Over 70 meals for two, made fresh and always available
Easy and Simple to cook – No prep. Most dishes can be cooked in 5 to 8 minutes.
We’ve done all of the prep, chopping, and mixing. Use the microwave, oven and stove top. Steaks, chicken breasts, and fish from raw.
Tell us Your Preferences – Let us do your choosing
No need to select dishes each week, just set Your Preferences and we will do the rest.
Filter in every way for calories, sodium, allergens, proteins, cooking method, and portion size.
“Thumbs down” individual dishes and whole categories of dishes and never receive them.
“Heart” dishes and get them more often.
So healthy, eat your way every day
Deliciously fresh and healthy, with lots of veg and lower in carbs.
We average 650 cals, with a third of our meals under 500.
Tell us Your Preferences and create your own personal menu: Diet types like Paleo, Lower Sodium, and lots of others. Also easily filter for allergens and ingredients you don’t want.
The most Flexible, easy to change, meal delivery
It’s easy to change your delivery day or your meal quantity each week to fit your schedule, we’re as flexible as you are.
You can change your meals, skip, or pause, up to just 2 full days before your delivery.
Food so fresh it really will last up to 7 days, all the way through the weekend, until your next delivery.
Restaurant quality at only $31 for two
Georgie & Tom’s gives you the same quality and ease, at home, every day of the week.
All meals are $31 for 2 people.
Receive 2 to 5 meals each week.
$155, $124, $93 and $62 every week.
As usual, delicious meal and wonderful fresh ingredients. Not too spicy, but I gave the jalapeños to my husband :)
This was an excellent choice: the curry was delicious with just the right amount of kick. Everything came together very easily. One recommendation for this dish and any other other dish containing haricot vert: cook immediately. They will not keep and become discolored and slimy if you leave them for more than a day.
This is a really good dish -- flavorful and filling. Plenty of food for two people. Will definitely put this on our meal rotation.
This meal was the easiest to prepare of any I've tried, and I will order it again. The chicken is minced, which I didn't mind -- like the texture of lamb -- but it definitely needs the crunch from the nuts.
Very interesting combination of vegetables, but they took longer to cook than I expected, so factor that into your cooking time, no matter which cooking method you use. The chicken cooked quickly and was tender, the mushroom flavor was very good.
Excellent meal. Tarragon is the lost spice that no one really uses anymore, love it. Super easy meal to make and delicious.
This was an easy and very delicious meal to prepare. I cooked it according to the directions. Next time I’ll probably put the chicken in the air fryer. It was a nice balance of chicken with herbs and vegetables and avocado and peanuts. I am eating low carb and plant forward and this hit the spot. There was more chicken than I needed so I gave it to my husband, who was very happy. And he gave me even more of the yummy vegetables. We will definitely be ordering this again.
Really good flavor. I had flour tortillas as I’m not fond of the corn ones and I charred them on my stovetop . Nice and semi spicy . Love the avocado and salsa. I add a little cheese too. Will order again
Among my favorites. Great flavors and lovely crispy vegetables.
This is one of my favorites and since air frying the chicken, which makes the coating even crispier, I love it even more! Sweet and savory, crunchy and so fresh!
This was very tasty (although a bit too salty). A larger portion than usual and quite filling. Very easy to make! Will order again.
I love sweet and sour, and I've never had a better pbr than this. Although, we alter the recipe a bit: We cut the pork into cubes, after cutting any excess fat off of it, before cooking it; that makes it much easier to eat! And, we add all the pineapple to the pan, asking with all the pineapple juice; that gets it perfectly sour enough. We get this every week. We also get the Pad Thai Shrimp every week, and either the Salmon Pesto or Salmon Salsa Verde. Plus one different meal every week, for a little variety. ;)
This was delicious and very easy to prepare! I am gluten-free so I swapped out the provided breading with a GF version.
This is a review about the beef stroganoff, but it applies to other menu items as well...My problem is with your cooking directions. I can't tell you how many times I messed them up, b/c I misread them. Quite possibly, that's my fault. I'm an intermediate-level cook. I think one problem is that the directions need to be spelled out clearly, step-by-step, with the novice cook in mind. In the case of the beef stroganoff, here's what happened. I followed the directions as written....Lift lid from the pot of beef stroganoff, microwave with lid loosely placed, microwave on high for 3 minutes. Stir and return to microwave for 2-3 minutes. What happened was that the plastic top had begun to melt. I took it out of the microwave and the plastic was partially melted and too hot to hold. I dropped it and it spilled all over the counter. BIG, HUGE mess. I would have given directions (b/c microwaves very in intensity) to place (and maybe loosely cover) in a microwave-safe container....
Also, not everyone likes broccoli half raw. I am one of these people. Might include in the directions time to cook, depending on your preference...
I have worked for years in the EdPub industry. For one job, I was tasked to write (ADP was the client) directions for using a software products related to stocks "that a monkey could understand." I interviewed tech people, wrote down every single step I had to take to complete certain tasks. Everyone was pleased with the products.
Cooking directions should be geared to the least experienced cooks. Experienced cooks know how to sift through directions to get what they need.
My two cents.
The mushroom sauce was amazing and went terrifically with the pork.