Pesto Primavera image

Pesto Primavera

Asparagus, zucchini & pea linguine with basil pesto, parmesan, lemon & toasted hazelnuts.

Stove top

8 minutes   

Shelf-life: Day of delivery plus 4 days 

740 calories per person

Serves 2

Mediterranean, Soy free, High in fibre, 

Not suitable for vegetarians due to Parmesan containing animal rennet 

 

Not suitable for home freezing

How to Cook Print

For best results Stove top

  • Heat tablespoon of oil in a large frying pan over medium heat, add Asparagus, zucchini & peas, cook for 3-4 minutes or until soft with a slight bite.
  • Add cooked linguine to pan,mix with vegetables, cook for a further 2 minutes.  
  • Add pesto to pan, mix well and heat for a further 30 seconds, season with salt & pepper to your taste.
  • Divide linguine & vegetable between 2 plates, top with arugula
  • Serve with a squeeze of half a lemon, Parmesan & hazelnuts
Ingredients

Linguine, Zucchini, Peas, Asparagus, Lemon, Basil pesto, Olive Oil, Parmesan, Hazelnuts, Arugula, Garlic, Parsley, Red chili, Lemon zest, Salt.

Allergens: Gluten, Milk, Treenuts

Not suitable for vegetarians due to Parmesan containing animal rennet

Nutrition Facts

Calories 740, Fat 43g, Saturated fat 7g, Carbohydrates 63g, Protein 24g, Fibre 7g, Sodium 640mg

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
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0%
(0)
J
Julie
Still happy!

This was a perfect “meatless Monday” meal. Very fresh, looked just like the picture on my plates. Please make more meatless meals like this!

A
Alexandra Carloni
Delicious

Great meal! Very filling and flavorful.

D
Dawn Bodami
Yummy!

Lots of veggies. Really enjoy this dish.

C
Cathi
Very tasty dish

Nice to have a bit of springtime in early winter. The pesto was perfectly blended, linguini properly Al dente, with lovely crisp, spring vegetables.

M
Maureen Helbig Bowman
Great meal …..

Very nice meal. Pesto was tasty and pasta al dente… the vegetables cooked well. We lean to being vegetarian and we were on a Vegan meal plan. I could not understand that the vegetables were almost always sweet potatoes and garbanzo beans . I loved that these foods always include a lovely mix of fresh greens.
I won’t give 5 stars, that has to be exceptional, this was excellent though…

12