Pesto Primavera
Asparagus, zucchini & pea linguine with basil pesto, parmesan, lemon & toasted hazelnuts.
Stove top or Microwave
8 minutes
Shelf-life: Day of delivery plus 4 days
740 calories per person
Serves 2
Mediterranean, Soy free, High in fibre,
Not suitable for vegetarians due to Parmesan containing animal rennet
Not suitable for home freezing
For best results Stove top
- Heat 1 tbsp of oil in a large frying pan over medium heat, add Asparagus, zucchini & peas, cook for 3-4 minutes or until soft with a slight bite
- Add linguine to pan,mix with vegetables, cook for a further 2 minutes.
- Add pesto to pan, mix well and heat for a further 30 seconds, season with salt & pepper to your taste.
- Divide linguine & vegetable between 2 plates, top with arugula. Serve with a squeeze of quarter of the lemon, Parmesan & hazelnuts
Microwave instructions
- Remove film from both trays, reserve pesto, lemon, hazelnuts, arugula and parmesan.
- Season vegetables with salt and pepper and a splash of oil. Place both trays in the microwave for 3-4 minutes or until pipping hot.
- Pour both trays in a larger bowl and add pesto and mix together.
- Serve between two bowls. Finish with arugula, hazelnuts, parmesan and a squeeze of quarter of the lemon.
Linguine, Zucchini, Peas, Asparagus, Lemon, Basil pesto, Olive Oil, Parmesan, Hazelnuts, Arugula, Garlic, Parsley, Red chili, Lemon zest, Salt.
Allergens: Gluten, Milk, Treenuts
Not suitable for vegetarians due to Parmesan containing animal rennet
Calories 740, Fat 43g, Saturated fat 7g, Carbohydrates 63g, Total sugars 9g, Protein 24g, Fibre 7g, Sodium 640mg
