Chicken cacciatore image

Chicken cacciatore

Garlic & herb marinated chicken in a rich Marinara sauce, sweet roasted peppers & olives on a bed of pasta served with Parmesan

Stove Top or Microwave

5 minutes

Shelf-life: Day of delivery plus 5 days 

690 calories per person

Serves 2

Mediterranean, Soy Free, High in protein, High in fibre

 

Suitable for home freezing.

 

How to Cook Print

 Stove top for best results

  1. Heat a dry frying pan over a medium heat
  2. Reserve Parmesan, open film & transfer contents from wooden tray to the frying pan
  3. Mix well, warming through for 3 minutes or until piping hot
  4. Serve with a sprinkling of Parmesan

Microwave 

  1. Reserve Parmesan, open film, microwave wooden tray on full power for 6 minutes until piping pot
  2. Serve with a sprinkling of Parmesan
Ingredients

Tomatoes, Chicken breast fillets (All natural, hormone free, from south eastern United states), Pasta, Onion, Olive oil, Red bell pepper, Yellow bell pepper, Slow roast tomato paste, Black olives, Carrot, Garlic, Parmesan, Parsley, Red chilli, Salt, Agave syrup, Oregano, Black pepper, Rosemary, Lemon juice, Basil, Red chilli flakes, Thyme.

Allergens: Gluten, Milk

Dairy free if you don't serve with parmesan

NEW recipe now made with wheat pasta

Nutrition Facts

Calories 690, Fat 34g, Saturated fat 6g, Carbohydrates 57g, Total sugars 10g, Protein 38g, Fibre 7g, Sodium 1030g

Customer Reviews

Based on 21 reviews
62%
(13)
14%
(3)
14%
(3)
0%
(0)
10%
(2)
T
Topher
Great little dinner.

We enjoyed the dish a lot. Not what you would expect for an Italian dish. More of a fusion with Cajun kick. I like spicy so that's not an issue. It had what looked like some red jalapeño chile slices in there as well, the olive gave it a nice twist and cut the heat with nice a touch of twang.

R
Rebecca Shaffer
Will get again

Flavorful and easy to prepare on stovetop. I added trickle of water as suggested by another. Not spicy in my opinion - the peppers are sweet bell peppers, not hot. Husband and teens both gave thumbs up too.

J
Joel Hirsch
Too spicy

Hot peppers do not make Italian dishes! Marcella Hazan’s recipe for to,ago sauce yield spectacular flavor without resorting to load of hot pepper. This dish was simple to make but inedible. Not recommended.

B
Barry Vogel
Spicy

As an addendum to my review of 2/5. The dish was very spicy. My wife didn't eat it and shoveled all to me. I also picked around the dish and sorted out out of the way the spicy peppers. Note to self..Never order again.

B
Barbara Smith
Tasty

This dish was very tasty; the olives add a nice layer of flavor. But it seemed a kind of dry once heated, so I sprinkled a bit of water over it, and heated a little longer with a lid over it, and that did the trick.

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