Chicken cacciatore image

Chicken cacciatore

Garlic & herb marinated chicken in a rich Marinara sauce, sweet roasted peppers & olives on a bed of pasta served with Parmesan

How to Cook Print
Ingredients
Nutrition Facts

Customer Reviews

Based on 7 reviews
57%
(4)
29%
(2)
14%
(1)
0%
(0)
0%
(0)
R
R.T.
Pretty Darn Good!

The pasta texture was a bit gummy, but the overall sauce and flavors were great! The chicken was succulent and not over cooked, definitely will
Order this one again!

T
T.S.
Good Dinner

This was a pretty good choice. I think maybe my portion had an excess of sauce and it was really thick. Also, I hate olives so I gave them all to my husband. He thought they were "odd" but good. All in all this was a good meal - fresh and appealing.

C
C.
Great Cacciatore

Just as smooth as silk and very flavorful! Loved the olives and peppers...will definitely get this again because it's a winner and I was so surprised because chicken cacciatore has never been a favorite dish of mine. This one changed my mind!

D
D.T.
New Recipe is a good step forward

This new version is a really good step forward, the sauce richer and smoother, and the pasta almost perfect consistency. I love the olives!

L
L.T.
Okay, but not one of my favorites

I'm not sure why this one didn't work for me. Partly it's because I'm not a big fan of olives, so I removed them. Without the olives, the dish didn't sing. I thought the pasta was a bit too chewy and the sauce had an odd crunchy texture, maybe from undercooked bits of onion. I don't want to make it sound too bad - it was fine, but just not as exciting for me as some of the other dishes I've had from here.