Chicken Cacciatore image

Chicken Cacciatore

Garlic & herb marinated chicken in a rich Marinara sauce, sweet roasted peppers & olives on a bed of pasta served with Parmesan

Microwave

5 minutes

Shelf-life: Day of delivery plus 5 days 

750 calories per portion

Serves 2

Mediterranean, Soy Free, High in protein, High in fibre

 

Suitable for home freezing.

 

How to Cook Print
  1. Reserve parmesan, open film, microwave wooden tray on full power for 6 mins until piping hot.
  2. Serve topped with parmesan
Ingredients

Tomatoes, Chicken breast fillets (All natural, hormone free, from south eastern United states), Pasta (Durum wheat semolina, water), Onion, Olive oil, Red bell pepper, Yellow bell pepper, Slow roast tomato paste, Black olives, Carrot, Garlic, Parmesan, Parsley, Red chili, Salt, Agave syrup, Oregano, Black pepper, Rosemary, Lemon juice, Basil, Red chili flakes, Thyme.

Allergens: Gluten, Milk

Dairy free if you don't serve with parmesan

NEW recipe now made with wheat pasta

Nutrition Facts

Calories 750, Fat 37g, Saturated fat 5g, Carbohydrates 65g, Total sugars 13g, Protein 39g, Fibre 7g, Sodium 1030mg

Customer Reviews

Based on 27 reviews
63%
(17)
11%
(3)
19%
(5)
0%
(0)
7%
(2)
J
Jeannine Mahoney
Five Stars, Thumbs Up

This was the first meal we had on our G&T’s journey six weeks ago, so we decided to get it again and my Sicilian hubby LOVED it more this time! He makes his own sauce after tomato season but LOVES this sauce and even tho it’s microwaved the pasta isn’t mush! He wanted a second bowl! I love the olives and different colors of peppers, the chicken is tender.. this is on our top 5 meals list and we STILL haven’t tried all the dishes offered! Was not bland, didn’t need any extra seasonings he had his first red chili ( I had the rest) he doesn’t do spice so well done! We maybe will order more than the three meals a week this coming winter! I work late hence why we started ordering these meals

M
Michelle Katz
Solid taste (3.5) but why agave sugar?

It’s a solid enough dish but I can’t figure out why the need to have added sugar. Plenty of solid sauce options without it.

L
Lutz Ehrlich
Very bland - needed a lot of post-cooking seasoning

We were very surprised how bland this dish is.
Don't get me wrong - its a nice dish but it feels it needs lots seasoning (salt/pepper, Siracha, etc)
(I feel for team G&T, btw, since below user "L." wrote that it was too overpowering should moderate spice level and here we go and call it out for being too/super-bland. I guess can't please everyone :)
Will likely not order again.

L
L.
Chicken Cacciatore

Have had this dish many times and while it has alway had a bit of a kick, this last round was overpowering - please revert back to the old recipe of a low to moderate spice level.

d
dorothy
Good combination of ingredients.

My husband is very sensitive to spicy dishes so I can not order it again. It was a bit spicy, but I liked it. Not the traditional taste of this dish or the way I've made it. If you like a bit of spice it will suit you.

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