Shrimp & chorizo paella
Shrimp & smoky chorizo paella with roasted peppers, peas and aioli
Stove top & Microwave
7 minutes
Shelf-life: Day of delivery plus 4 days
640 calories per person
Serves 2
Mediterranean diet, Gluten Free, Soya Free, Dairy free, High in fibre
Suitable for home freezing, with the exception of the aioli and shrimps
To maximise freshness put the shrimps straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
Stove top for best results
- Heat 1 tbsp oil in pan on medium heat on stove top. Add chorizo & defrosted raw shrimps (drain liquid) to pan & cook for 2 minutes.
- Add the paella rice from the tray to the pan & cook for a further 4 minutes.
- Serve with aioli.
If you receive cooked shrimps
- Remove film from tray of Paella. Place defrosted raw shrimps (drain liquid) into a bowl and season with salt, pepper and a tbsp of oil. Plastic wrap bowl.
- Microwave both the tray and bowl for 7-8 minutes until pipping hot and the shrimps are cooked through.
- Serve between two bowls with aioli.
Shrimp (All natural hormone & antibiotic free, farmed in South East Asia), Red pepper, Aborio rice, Chicken (All natural, hormone free from South East United states), Peas, Mayonnaise - Reduced fat, Yellow pepper, Chorizo, Cauliflower, Onion, Tomato, White wine, Olive oil, Slow roast tomato paste, Garlic, Lemon zest, Smoked paprika, Sugar light brown, Parsley, Lemon juice, Salt, Turmeric, Black pepper, Saffron
Allergens: Crustaceans, Egg & Soybeans
Calories 640g, Fat 32g, Saturated fat 6g, Carbohydrates 58g, Total sugars 9g, Protein 27g, Fibre 7g, Sodium 1030mg
Customer Reviews
The shrimp should be delivered raw, not cooked. I tried to sear it but it got overly tough :-( had to throw it all out. The rest of the dish is fine although I wish I had a non stick pan to get the rice nice and crispy because it was a little goopy. Flavors are good but I won’t be ordering any shrimp dishes until they start sending it raw! Please consider this Georgie and Tom’s!!
This only took about 7 minutes and it was delicious and full of flavor.
Although the flavors were just alright, the rice was a mushy mess, and even pan frying it didn't dry it out. We've liked everything else so far, but this was a disappointment. I think the dish would benefit from from a bit of crushed red pepper to brighten it up, and putting the garlic IN the dish instead of an aioli. It was way too wet.
On the plus side, there was a generous portion of shrimp included.
We really enjoyed this dish! It reminded us of the paella that we had in Spain. Great flavors and portion. The rice was authentic
Very tasty and easy
