
Shrimp & chorizo paella
Shrimp & smoky chorizo paella with roasted peppers, peas and aioli
Stove top & Microwave
7 minutes
Shelf-life: Day of delivery plus 4 days
680 calories per person
Serves 2
Mediterranean diet, Gluten Free, Soy Free, High fibre, Dairy free
Suitable for home freezing, with the exception of the aioli and shrimps
To maximise freshness put the shrimps straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
Stove top for best results
- Heat 1 tbsp oil in pan on medium heat on stove top. Season with salt and pepper and add defrosted raw shrimps (drain liquid) to pan & cook for 2-3 minutes.
- Add the paella rice & diced chorizo with a tbsp of water from the tray to the pan & cook for a further 4-5 minutes.
- Serve with aioli.
Microwave instructions
- Remove film from tray of Paella and add a tbsp of water. Place defrosted raw shrimps (drain liquid) into a bowl and season with salt, pepper and a tbsp of oil. Plastic wrap bowl.
- Microwave both the tray and bowl for 7-8 minutes until pipping hot and the shrimps are cooked through.
- Serve between two bowls with aioli.
Cooking tip: For best results use a non-stick frying pan to cook the paella to prevent sticking.
Shrimp (All natural hormone & antibiotic free, farmed in South East Asia), Red pepper, Arborio rice, Chicken (All natural, hormone free from South East United states), Peas, Mayonnaise - Reduced fat, Yellow pepper, Chorizo, Onion, Tomato, White wine, Olive oil, Slow roast tomato paste, Carrot, Garlic, Lemon zest, Smoked paprika, Sugar light brown, Parsley, Lemon juice, Salt, Turmeric, Black pepper, Saffron
Allergens: Crustaceans, Egg & Soy
Calories 680, Fat 33g, Saturated fat 6g, Carbohydrates 61g, Total sugars 9g, Protein 33g, Fibre 7g, Sodium 1090mg