Shrimp & chorizo paella image

Shrimp & chorizo paella

Shrimp & smoky chorizo paella with roasted peppers, peas and aioli

Stove top & Microwave

 

7 minutes

Shelf-life: Day of delivery plus 4 days 

670 calories per person

Serves 2

Mediterranean diet, Gluten Free, Soy Free, High fibre, Dairy free

Suitable for home freezing, with the exception of the aioli and shrimps

 

How to Cook Print

To maximise freshness put the shrimps straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.

 Stove top for best results

  1. Heat 1 tbsp oil in pan on medium heat on stove top. Add chorizo & defrosted raw shrimps (drain liquid) to pan & cook for 2 minutes.
  2. Add the paella rice from the tray to the pan & cook for a further 4 minutes.
  3. Serve with aioli.

Microwave instructions 

  1. Remove film from tray of Paella. Place defrosted raw shrimps (drain liquid) into a bowl and season with salt, pepper and a tbsp of oil. Plastic wrap bowl.
  2. Microwave both the tray and bowl for 7-8 minutes until pipping hot and the shrimps are cooked through.
  3. Serve between two bowls with aioli.
Ingredients

Shrimp (All natural hormone & antibiotic free, farmed in South East Asia), Red pepper, Arborio rice, Chicken (All natural, hormone free from South East United states), Peas, Mayonnaise - Reduced fat, Yellow pepper, Chorizo, Cauliflower, Onion, Tomato, White wine, Olive oil, Slow roast tomato paste, Garlic, Lemon zest, Smoked paprika, Sugar light brown, Parsley, Lemon juice, Salt, Turmeric, Black pepper, Saffron

Allergens: Crustaceans, Egg & Soy

Nutrition Facts

Calories 670, Fat 33g, Saturated fat 6g, Carbohydrates 58g, Total sugars 9g, Protein 33g, Fibre 6g, Sodium 1090mg

Customer Reviews

Based on 27 reviews
56%
(15)
30%
(8)
11%
(3)
4%
(1)
0%
(0)
D
Dave

Thought the portion could have been just a tad larger, but meal was very good.

E
Evelyn
Amazing

Way better than any restaurant. Pro tip just add Goya sazón to the shrimps, some olives and a bit of beer or white wine, serve with Goya hot sauce and just indulge. 10/10

M
M.B.
Tasted great

I ordered this by accident but was pleasantly surprised at how good it was. I cooked it on the stove top as i try to avoid the microwave at all cost - it was tasty and filling.

D
Dorothy Atkins
Shrimp & chorizo paella

Was very good, the peas were a little on the hard side..

N
Nancy
delicious

We made it on the stove top. We thought it was delicious. I didn't add the aioli (didn't want the extra calories) and I still thought it was terrific. My husband liked the aioli but used a very small amount. We didn't realize that there was chicken in the dish as well. We were a little worried we might have undercooked it but it came out perfectly.

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