Shrimp & chorizo paella image

Shrimp & chorizo paella

Shrimp & smoky chorizo paella with edamame, slow roast tomatoes and aioli

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Ingredients
Nutrition Facts

Customer Reviews

Based on 7 reviews
43%
(3)
57%
(4)
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A
Amberleigh
yummy and simple

We followed another reviewer's instructions by pan-searing the shrimp first while we microwaved the rest of the mixture, then seared everything together in the pan for another minute or two. Came out lovely and delicious. A little decadent and definitely very filling.

L
Linzee Whilden
One of my favorites.

Highly recommend this one - the flavor combinations were awesome. I could have used a little more chorizo, but it still deserves 5 stars. Will order again for sure.

C
CM
Quick, easy and Delicious

It’s wonderful except there should be a few more shrimp to serve 2 people.. I will definitely get it again and add extra shrimp.

M
Maryellen
So tasty!

I love the paella and have ordered it twice so far. I just have a bit a problem with the spiciness as my stomach is a bit sensitive. I need to figure a way to tone it down since it’s one of my favorite meals. I also sauté the shrimp (instead of microwave) separately to give them a bit of a crunch. Great medley of flavors.

R
Renee
YUM

I dream of the day when I can return to a paella restaurant in NYC. Until then this is a delicious diversion. If I actually let it cook long enough, it would develop the socarrat —crispy, caramelized layer of rice to be scraped from the pan. I usually throw in other veg and protein that’s hanging around. I think the level of spice is perfect! I have reordered this a coupla times.