Shrimp & chorizo paella image

Shrimp & chorizo paella

Shrimp & smoky chorizo paella with roasted peppers, peas and aioli

Stove top & Microwave

 

7 minutes

Shelf-life: Day of delivery plus 4 days 

640 calories per person

Serves 2

Mediterranean diet, Gluten Free, Soya Free, Dairy free, High in fibre

 

Suitable for home freezing, with the exception of the aioli

To maximise freshness put the shrimps straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.

How to Cook Print

Stove top for best results

  1. Heat frying pan on stove top on a high heat
  2. Remove the film from tray of paella, add chorizo only to pan first & fry in its own oil for 2 minutes.
  3. Add the rest of the ingredients from the tray to the pan and cook for a further 4 minutes.
  4. Add shrimps and cook for a further 1 minute
  5. Serve with a aioli.

 

Microwave

  1. Remove the film from tray of paella, Microwave on full power for 6 minutes until pipping hot.
  2. Add Shrimps and microwave for a further minute.
  3. Serve with Aioli.
Ingredients

Shrimp (All natural hormone & antibiotic free, farmed in South East Asia), Red pepper, Aborio rice, Chicken (All natural, hormone free from South East United states), Peas, Mayonnaise - Reduced fat, Yellow pepper, Chorizo, Cauliflower, Onion, Tomato, White wine, Olive oil, Slow roast tomato paste, Garlic, Lemon zest, Smoked paprika, Sugar light brown, Parsley, Lemon juice, Salt, Turmeric, Black pepper, Saffron

Allergens: Crustaceans, Egg & Soybeans

Nutrition Facts

Calories 640g, Fat 32g, Saturated fat 6g, Carbohydrates 58g, Protein 27g, Fibre 7g, Sodium 1030mg

Customer Reviews

Based on 12 reviews
58%
(7)
33%
(4)
8%
(1)
0%
(0)
0%
(0)
S
Soma Behr
shrimp and cherizo Paella

like too many of your basically wonderful tasty dishes, there’s just too much pepper in it for me. I wish you’d put pepper in a package for those who want to use it.

L
Lutz Ehrlich
Awesome dish

As Barbara said, the Paela was a bit sticky, indeed. But once we got "into it", we ate it to the last bit.
Perhaps next time we'll follow Amberleigh's suggestion to pan-sear the shrimp first?
Anyway: Balanced flavor, easy prep time. A Wonderful dish that we'd love to re-order.

B
Barbara Schuler
Paella

Good flavor, but rice was too sticky

B
Bridget Cisneroz
Yum Yum for the Tum!

This dish is so flavorful and tasty! If you like paella, def give a try!

E
Eileen Gillies
Highly recommend

Very tasty. Most of these meals are spicy so I put sour cream on top and it's perfect.

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