
Shrimp & chorizo paella
Shrimp & smoky chorizo paella with roasted peppers, peas and aioli
Stove top & Microwave
7 minutes
Shelf-life: Day of delivery plus 4 days
640 calories per person
Serves 2
Mediterranean diet, Gluten Free, Soya Free, Dairy free, High in fibre
Suitable for home freezing, with the exception of the aioli
To maximise freshness put the shrimps straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
Stove top for best results
- Heat frying pan on stove top on a high heat
- Remove the film from tray of paella, add chorizo only to pan first & fry in its own oil for 2 minutes.
- Add the rest of the ingredients from the tray to the pan and cook for a further 4 minutes.
- Add shrimps and cook for a further 1 minute
- Serve with a aioli.
Microwave
- Remove the film from tray of paella, Microwave on full power for 6 minutes until pipping hot.
- Add Shrimps and microwave for a further minute.
- Serve with Aioli.
Shrimp (All natural hormone & antibiotic free, farmed in South East Asia), Red pepper, Aborio rice, Chicken (All natural, hormone free from South East United states), Peas, Mayonnaise - Reduced fat, Yellow pepper, Chorizo, Cauliflower, Onion, Tomato, White wine, Olive oil, Slow roast tomato paste, Garlic, Lemon zest, Smoked paprika, Sugar light brown, Parsley, Lemon juice, Salt, Turmeric, Black pepper, Saffron
Allergens: Crustaceans, Egg & Soybeans
Calories 640g, Fat 32g, Saturated fat 6g, Carbohydrates 58g, Protein 27g, Fibre 7g, Sodium 1030mg