Coq Au Vin
Braised chicken thighs in a red wine & bacon sauce. Served with roasted root vegetables, collard greens and garlic mash.
If you have received an order prior to the 10th of July, you will have received our old recipe. For more information and cooking instructions, please follow this link.
Microwaveable
10 minutes
Shelf-life: Day of delivery plus 4 days
950 calories per person
Serves 2
Gluten free, Soy free, High Fibre, Mediterranean, Larger Portion
- Stir and microwave coq au vin pot with Garlic mash pot for 7-8 minutes until piping hot (Lid on loosely, chicken & wine sauce in coq au vin pot)
- Remove film from tray. Season veggies and microwave for 1-2 minutes. (Until piping hot)
Ingredients list: Potatoes, Chicken (All natural, hormone free from South Eastern United States), Red wine, Onion, Carrot, Cremini mushrooms, Parsnip, Smoked Bacon, Collards, Butter, Olive oil, Cheddar cheese, Chicken Base (Roasted and cooked chicken, salt, sugar, chicken fat, corn starch, corn protein, yeast extract, chicken broth, natural flavors, chicken flavor, turmeric, lactic acid), Cornstarch, Tomato puree, Garlic, Sugar light brown, Cream, Sugar, Salt, Water, Parsley, Black pepper, Thyme
Allergens: Milk
Contains: Celery
Nutritional information per portion
Cals 950, Fat 62g, Sat Fat 22g, Protein 31g, Fibre 8g, Carbohydrates 52g, Total Sugars 12g, sodium 1150mg
Coq au vin pot suitable for home freezing.