Lamb Kofta & Persian Rice
Lamb & carrot kofta with spiced fruited Persian rice, mixed salad leaf and tahini yogurt dressing
If you have received an order prior to the 10th of March, you will have received our old recipe. For more information and cooking instructions, please follow this link.
Microwave
6 minutes
Shelf-life: Day of delivery plus 5 days
710 calories per person
Serves 2
Mediterranean, Gluten Free, Soy Free, High in fibre
Dairy Free without pot of tahini yoghurt dressing
Suitable for home freezing with the exception of salad leaf, pickle & tahini yogurt dressing
- Remove film from wooden tray, microwave on full power for 6 to 7 minutes or until piping hot.
- Serve with salad leaf, pickled vegetables, and tahini yogurt
Ground Lamb (All natural USDA approved from Colorado United States), Basmati rice, Carrot, Yoghurt, Cauliflower, Chickpeas, Salad leaf, Vinegar, cider, Tahini paste, Red cabbage, Radish, Sugar, Lemon juice, Apricots dried, Dates, Raisins, Shallot, Harissa paste, Olive Canola oil blend, Red Onion whole, Honey, Parsley, Garlic, Chicken Base (Roasted and cooked chicken, salt, sugar, chicken fat, corn starch, corn protein, yeast extract, chicken broth, natural flavors, chicken flavor, turmeric, lactic acid), Red chili, Tomato puree, Cilantro, Coriander ground, Cumin, Salt, Honey, Onion, Turmeric, Cinnamon, Cumin seeds, Fennel seeds, Cardamom, Black pepper, Coriander seeds, Saffron
Allergens: Milk, Sesame
Contains celery
Dairy free if you don’t serve with the tahini dressing
Calories 710, Fat 34g, Saturated fat 11g, Carbohydrates 75g, Total sugars 26g, Protein 27g, Fibre 6g, Sodium 920mg