Sticky Maple Chicken Salad image

Sticky Maple Chicken Salad

Maple and mustard roasted chicken thighs in a butternut squash, sprout and cranberry slaw with a maple and wholegrain mustard dressing. Finished with toasted pecans and a squeeze of lemon.

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Ingredients
Nutrition Facts

Customer Reviews

Based on 36 reviews
78%
(28)
11%
(4)
8%
(3)
3%
(1)
0%
(0)
S
Sunil Madhu
love the change

Loveee the salad upgrade!! so so delish - beats any salad from sweetgreen. I just wish it wasn't nearly 1000 cals a portion 🫣

M
Merle Kaufman
A huge amount of vegetables

There was a huge amount of vegetables to roast, but I found that I had to roast them at a lower temperature than advised, because they came out quite charred. I may not have watched them closely enough, or the fault may lie w my oven, so just giving a heads up. No kale was included. I feel that often there is not enough protein to the portions. The breasts were cut so that they came out perfectly, very moist and tender. I thought that the bacon had been left out, but then I found it in among the vegetables, cut into small pieces, which was a nice way to go. The maple mustard drizzle was very good. I easily got three meals out of this dish, by adding my own defrosted piece of chicken, and could’ve stretched it to 4 meals. I would definitely order this again.

C
Connie McKane
Just Delicious

This dinner choice had many reveiws, Almost all said delicious, easy to heat and just plain wondeful. We will order this again later. We have to keep trying other meals first, maybe another hidden gem awaits.

J
Joan
One of our favorites

All of the meals are good but this is definitely one of our favorites. It’s hard to believe it’s lower sodium.

A
Aletheact@gmail.com
Delicious

I was worried this would be too sweet, but it was so good! I used about half the sauce but I think even all of it would be fine - it had a nice play of tart vinegar and a little sweetness. And the bacon added a lot of flavor. The veggies were plentiful and the dish served two of us generously.