Sticky Maple Chicken Salad image

Sticky Maple Chicken Salad

Maple and mustard roasted chicken thighs in a butternut squash, sprout and cranberry slaw with a maple and wholegrain mustard dressing. Finished with toasted pecans and a squeeze of lemon.

Stovetop & Microwave 

7 minutes

Shelf-life: Day of delivery plus 5 days 

990 calories per person

Serves 2

 

Mediterranean diet, Dairy free, High in fibre

 

 

How to Cook Print

Cooking method:

  1. Season & fry Maple Chicken and bacon in tbsp of oil. 5 minutes medium heat. Finish with squeeze of 1/2 lemon. (Alternatively microwave chicken & bacon for 3-4 minutes in a bowl)
  2. Slice apple into matchsticks – mix with slaw and dressing & season. Add salad leaves just before serving.
  3. Plate salad and top with chicken, bacon, pecans and an additional squeeze of lemon to your liking.
Ingredients

Chicken Thigh (All natural, hormone and antibiotic free from South Eastern United States), Apples, Butternut squash, Red cabbage, Maple Syrup, Lemon, Dried cranberries, Smoked back bacon, Salad Leaf, Extra virgin olive oil, Brussels sprouts, raw, Wholegrain mustard, Vinegar, cider, Pecan halves, Scallion, Chicken Fat, Soy sauce, Lemon juice, Garlic, Salt, Cornstarch, Black pepper, Thyme, dried

 

Gluten, Soy

Contains: Mustard

Nutrition Facts

Calories 990, Fat 63g, Saturated fat 14g, Carbohydrates 74g, Total sugars 52g, Protein 33g, Fibre 8g, Sodium 900mg

Customer Reviews

Based on 36 reviews
78%
(28)
11%
(4)
8%
(3)
3%
(1)
0%
(0)
S
Sunil Madhu
love the change

Loveee the salad upgrade!! so so delish - beats any salad from sweetgreen. I just wish it wasn't nearly 1000 cals a portion 🫣

M
Merle Kaufman
A huge amount of vegetables

There was a huge amount of vegetables to roast, but I found that I had to roast them at a lower temperature than advised, because they came out quite charred. I may not have watched them closely enough, or the fault may lie w my oven, so just giving a heads up. No kale was included. I feel that often there is not enough protein to the portions. The breasts were cut so that they came out perfectly, very moist and tender. I thought that the bacon had been left out, but then I found it in among the vegetables, cut into small pieces, which was a nice way to go. The maple mustard drizzle was very good. I easily got three meals out of this dish, by adding my own defrosted piece of chicken, and could’ve stretched it to 4 meals. I would definitely order this again.

C
Connie McKane
Just Delicious

This dinner choice had many reveiws, Almost all said delicious, easy to heat and just plain wondeful. We will order this again later. We have to keep trying other meals first, maybe another hidden gem awaits.

J
Joan
One of our favorites

All of the meals are good but this is definitely one of our favorites. It’s hard to believe it’s lower sodium.

A
Aletheact@gmail.com
Delicious

I was worried this would be too sweet, but it was so good! I used about half the sauce but I think even all of it would be fine - it had a nice play of tart vinegar and a little sweetness. And the bacon added a lot of flavor. The veggies were plentiful and the dish served two of us generously.

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