Yum Nua ‘Asian steak salad’
Steak strips marinated in soy, ginger and lemongrass served on a Thai salad with Daikon, napa cabbage, cucumber and tomatoes. Finished with fresh herbs, sweet chili dressing and roasted peanuts.
Stovetop, Raw protein
5 minutes
470 calories per portion
Serves 2
Dairy free, high protein, high fibre
Not suitable for home freezing
To maximize freshness put the Sirloin strips straight into the freezer on arrival. Defrost overnight in the refrigerator or when needed in a couple of minutes in the microwave.
To maximize freshness put the Sirloin strips straight into the freezer on arrival. Defrost overnight in the refrigerator or when needed in a couple of minutes in the microwave.
- Place defrosted steak strips (Slice into thin strips if we have sent you a whole steak) in Thai marinade and stand for 5-10 minutes. (The longer the better).
- Halve tomatoes, cut cucumbers into matchsticks and season.
- Add all salad components to tomatoes and cucumber. Mix with splash half the sweet chili dressing.
- Add Tbsp of oil to pan. Fry marinated beef strips. (30 seconds each side, high heat).
- Plate Asian salad and top with beef, rest of dressing, peanuts and a ¼ squeeze of lime.
Ingredients list: Beef Sirloin Strips (All natural USDA Prime, from Midwest United States), Cucumber, Napa Cabbage, , Daikon, Cherry Tomato, Lime, Lime juice, Sugar light brown, Peanuts dry roasted, Ginger, Olive Canola oil blend, Soy sauce, Red chili, Fish sauce, Garlic, Lemongrass, Water, Cilantro, Mint, Thai basil, Sugar, Red Thai curry paste (garlic, red chili pepper, soybean oil, lemongrass, galangal, salt, shallot, coriander root, kaffir lime peel, spices), Turmeric
Gluten, Fish, Peanuts, Soybeans
Nutritional information per portion
Cals 470 Fat 23g, Sat Fat 4g, Protein 31g, Fibre 5g, Carbohydrates 34g, Total Sugars 21g, sodium 780mg