Vietnamese pork noodles
Ginger, chili & lime seared ground pork with rice noodles, Asian salad & peanuts dressed with a lime rice wine vinegar dressing
Stove Top or Microwave
5 minutes
Shelf-life: Day of delivery plus 5 days
780 calories per person
Serves 2
Mediterranean diet, Gluten free, Dairy free, Soy free
Suitable for home freezing, with the exception of the Asian slaw
For best results stovetop
- Heat dry frying pan on stove top over high heat, transfer Vietnamese pork into a pan & heat for 4-5 minutes or until piping hot. Alternatively you can microwave the pork in the wooden tray for 1- 2 minutes on full power (remove film).
- Remove all items from tray apart from rice noodles at bottom of tray. Spoon 1 tbsp of water over rice noodles, microwave on high for 1 minute.
- Mix Asian salad & herbs together in a bowl.
- Serve pork on a bed of noodles & Asian salad. Finish with the lime rice wine vinegar dressing and peanuts
Pork (All natural from United States), Pad Thai rice noodles, dry, Daikon, Lime juice, Baby Bok Choy, Carrot, Onion, Sugar, Ginger, Peanuts salted, Sugar light brown, Sunflower oil, Scallion, Lemongrass, Garlic, Sesame oil, Red chilli, Fish sauce, Olive oil, Cilantro, Mint, Shaoxing rice wine, Salt, Black pepper
Allergens: Fish, Peanuts, Sesame
Calories 780, Fat 36g, Saturated fat 5g, Carbohydrates 84g,Total sugars 30g, Protein 29g, Fibre 4g, Sodium 640mg
