Vietnamese pork noodles image

Vietnamese pork noodles

Ginger, chili & lime seared ground pork with rice noodles, Asian salad & peanuts dressed with rice wine vinegar dressing

Stove Top or Microwave

5 minutes

Shelf-life: Day of delivery plus 5 days 

780 calories per person

Serves 2

 Mediterranean diet, Gluten free, Dairy free, Soy free

 

Suitable for home freezing, with the exception of the Asian slaw

How to Cook Print

For best results stovetop

  1. Heat dry frying pan on stove top over high heat, transfer Vietnamese pork into a pan & heat for 4-5 minutes or until piping hot. Alternatively you can microwave the pork in the wooden tray for 2- 3 minutes on full power (remove film). 
  2. Remove all items from tray apart from rice noodles at bottom of tray. Spoon 1 tbsp of water over rice noodles, microwave on high for 1 minute.
  3. Mix Asian salad & herbs together in a bowl.
  4. Serve pork on a bed of noodles & Asian salad. Finish with the lime, rice wine vinegar dressing and peanuts

 

Ingredients

Pork (All natural from United States), Pad Thai rice noodles, dry, Daikon, Lime juice, Baby Bok Choy, Carrot, Onion, Sugar, Ginger, Peanuts salted, Sugar light brown, Sunflower oil, Scallion, Lemongrass, Garlic, Sesame oil, Red chilli, Fish sauce, Olive oil, Cilantro, Mint, Shaoxing rice wine, Salt, Black pepper

Allergens: Fish, Peanuts, Sesame, Tree nuts

 

Nutrition Facts

Calories 780, Fat 36g, Saturated fat 5g, Carbohydrates 84g,Total sugars 30g, Protein 29g, Fibre 4g, Sodium 640mg

Customer Reviews

Based on 30 reviews
80%
(24)
7%
(2)
13%
(4)
0%
(0)
0%
(0)
J
Jeffrey Weaver
Scrumptious

We love this meal!

D
D R Davis
On permanent rotation

This recipe met and exceeded expectations. The right mix of herbs and veg. Well spiced protein. The dressing was on point and sent the entire dish over the top. I want more already!

D
Debbie Gallant
Everything was yummy

This was a tasty dish. Very savory with a bit of sweetness. I left the red peppers for my husband who enjoyed them thoroughly. I modified the cooking instructions by heating up the raw vegetables along with the rice noodles. So I cooked them all for about three minutes in the microwave. Then after heating the pork, I added everything together, including the peanuts and the herbs and put them back in the microwave for another minute and a half. All the flavors blended in together beautifully. Very filling. we will definitely get this again.

J
Joan
Delicious

I’ve never had Vietnamese food until tonight. I wasn’t sure about it. It was delicious and lower sodium to boot. We hit a home run when we found Georgie and Toms. This will become a rotation meal. Thank you.

j
judy perry
Flavors were on par

The shredded carrots were a little dehydrated. Maybe the veggie was exposed to refrigeration a little longer then normal.

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