Turkey & black bean chili image

Turkey & black bean chili

Spicy Turkey chili with black beans and roasted sweet potato served with quinoa & brown rice lime, yoghurt and jalapenos.

If you have received an order prior to the 19th of March, you will have received our old recipe. For more information and cooking instructions, please follow this link.

Microwave

6 minutes

Shelf-life: Day of delivery plus 5 days

760 calories per person

Serves 2

Mediterranean diet, Gluten Free, Soy Free, High Fibre 

Dairy free without the pot of yoghurt.

Suitable for home freeing with the exception of the yogurt & lime

How to Cook Print

For Best results microwave

  1. Remove film from tray of turkey chili, remove lime from tray. Microwave on full power for 6-7 minutes or until piping hot.
  2. Take lid off pot of quinoa, brown rice & yoghurt. Remove yoghurt and parchment paper. Add tbsp of water, place lid back on loosely, microwave for 2 minutes or until pipping hot.
  3. Serve chilli on bed of rice with a squeeze of lime & yoghurt.
Ingredients

Turkey breast (All natural hormone free from United States), Sweet potato, Yoghurt, Brown rice, Red Onion, Red pepper, Black beans, Lime, Olive oil, Onion, Tomato puree, Quinoa, uncooked, Sunflower oil, Chicken (0.6%), Corn starch, Garlic, Smoked paprika, Salt, Jalapenos, Cilantro, Cumin, Chilli powder, Coriander ground, Garlic powder, Black pepper, Cayenne pepper, Chipotle powder

Allergens: Milk

Contains celery

Dairy free if you don't serve with the yoghurt

Nutrition Facts

Calories 760, Fat 35g, Saturated fat 7g, Carbohydrates 76g, Total sugars 12g, Protein 35g, Fibre 11g, Sodium 1100mg

Customer Reviews

Based on 11 reviews
55%
(6)
27%
(3)
18%
(2)
0%
(0)
0%
(0)
K
Konnie
Not sure this is a chili but who cares

This recipe is more like a spicy chili hash but again who cares, it is wonderfully balanced and so yummy!

B
B.M.
Delicious and flavorful

I was very surprised about the turkey chili. Especially my husband's reaction. We both loved it. The flavors and the spices were to die for. I have so many meals that I love and I just added another one. Thank you once again

D
Dorothy Herrmann
WONDERFUL FRESH INGREDIENTS BUT TOO SPICY

Ordinarily I love turkey chili with black beans, but this new recipe was too spicy for my taste. I’m not sure where the burn came from — the mixed-in powdered spicy peppers or the sliced fresh jalapeños. I think it was a combination, so taking out the jalapeños before cooking probably wouldn’t help. Regrettably, I will not be ordering a second time.

c
c.
Enjoyed

This is a tasty and satisfying dish. The onions were sliced too thickly for my taste, but other than that we enjoyed it. Added some shredded cheddar because that’s how we roll with chili.

a
andrea slawnyk
Turkey chile

It was a very good meal. We enjoyed it. Everything in it was fresh and it was very tasty

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