Thai Steamed Cod image

Thai Steamed Cod

Steamed cod with a warm rice noodle salad with bok choy, red pepper and carrot in a Thai soy dressing.

If you have received an order prior to the 5th of May, you will have received our old recipe. For more information and cooking instructions, please follow this link.

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Nutrition Facts

Customer Reviews

Based on 22 reviews
Joanna Jaso
Good cod dish

We enjoyed the steamed cod; however we had to add extra microwave time to both cod and vegetables. We had to add 1.5 minute to each.

Judith Carmany
Not the best

We have had mostly very good meals from G&T, but this was not one of them. The fish was just dried out and had no flavor and the sauce was too spiced. I do not know why you need to put chiles in a fish sauce.

Good but not great.

I thought the tastes were great, but unfortunately we had a couple pieces of cod that had a grisly skin and weren’t edible. Otherwise it would have been great.

Katrina Privett
Good but, not a favorite

The sauce was great, but the portion seemed small (maybe a little more vegetables or noodles could be added). The fish was overcooked when cooked to 145 (using a thermometer) per the instructions. If I order again, I'll try for 135-140 on the temp, which should help.

Pretty good

I cooked one piece of fish one day and the 2nd the next day, and for some reason it was really excellent the first day but not as good the second. Not sure why. This is a dish on the lighter side /smaller portion but flavorful & fresh. I would get again.