
Thai Basil Chicken
Ground chicken stir fried in a sweet and sour soy and fish sauce dressing with Thai basil, red peppers, scallions, and haricot verts. Served with lime and coconut rice and toasted cashews.
Stove Top & Microwave
7 minutes
Shelf-life: Day of delivery plus 4 days
640 calories per person
Serves 2
Dairy free, Mediterranean diet
For best results stovetop
- Remove film from wooden tray, reserve cashews and pot of cilantro, scallions & chili.
- Heat 1 tbsp oil in a large frying pan on high heat. Fry vegetables and Thai basil for 1-2 minutes.
- Add pot of Thai basil chicken to same pan & cook for a further 2 minutes or until pipping hot.
- Microwave tray of rice with a tbsp of water for 2-3 minutes (leave parchment paper ontop of rice) or until pipping hot.
- Serve Thai basil chicken with rice on side, garnished with cashews, cilantro , scallions & chili.
Microwave instructions
- Remove film from tray, reserve cashews & pot of cilantro, scallions and chili.
- Add 1 tbsp of water to tray of vegetables & rice. Place in microwave with pot of Thai basil chicken (lid on loosely). Microwave together for 6-7 minutes or until pipping hot.
- Serve Thai basil chicken with rice on side, garnished with cashews, cilantro, scallions & chili.
Spice warning (If you would prefer a less spicy dish please refrain from adding the chilies in the garnishing pot)
Ingredients list: Chicken (All natural, hormone free from Southeast United states), Jasmine rice, Red pepper,
Haricot vert, Coconut milk, Cauliflower, Soy sauce, Cashew nuts, Thai basil, Sugar light brown, Scallion, Lime
juice, Sunflower oil, Fish sauce, Onion, Honey, Ginger, Garlic, Red Thai curry paste, Red chilli, Tomato
puree, Cilantro, Lemongrass, Salt, Lime leaf, Red chili flakes
Allergens: Gluten, Fish, Soybeans, Tree Nuts
Nutritional information per portion
640 Cals, Fat 28g, Sat Fat 8g , Protein 30g, Fibre 4g,Carbohydrates 67g, Total Sugars 20g, Sodium 1650mg,