Thai Basil Chicken
Ground chicken stir fried in a sweet, soy & fish sauce dressing with Thai basil, mixed peppers & scallions, served with lime & coconut rice finished with toasted cashews.
Stove Top & Microwave
7 minutes
Shelf-life: Day of delivery plus 4 days
620 calories per person
Serves 2
Dairy free
For best results stovetop
- Reserve cashews, cilantro, scallions & chili.
- Fry veggies and Thai basil for 1-2 mins on high heat.
- Add Thai basil chicken cook for 2 mins until pipping hot.
- Add tbsp of water to tray of rice and microwave for 2-3 mins until pipping hot.
- Serve. Garnished with cashews, cilantro, scallions & chili.
Microwave instructions
- Reserve cashews, cilantro, scallions and chili.
- Add 1 tbsp of water to tray of vegetables & rice. Microwave with Thai basil chicken (lid on loosely) 6-7 minutes until pipping hot.
- Serve. Garnished with cashews, cilantro, scallions & chili.
Spice warning (If you would prefer a less spicy dish please refrain from adding the chilies in the garnishing pot)
Ground chicken (All natural, hormone free from Southeast United states), Jasmine rice, Red pepper, Coconut milk, Green Peppers - whole, Cauliflower, Cashew nuts (Peanut oil), Thai basil, Soy sauce, Scallion, Sugar light brown, Lime juice, Olive Canola oil blend, Onion, Fish sauce, Honey, Ginger, Garlic, Red Thai curry paste (garlic, red chili pepper, soybean oil, lemongrass, galangal, salt, shallot, coriander root, kaffir lime peel, spices), Red chili, Cornstarch, Tomato puree, Cilantro, Lemongrass, Salt, Lime leaf, Red chili flakes
Allergens: Gluten, Fish, Soybeans, Tree Nuts, Peanuts
Nutritional information per portion
620 Cals, Fat 22g, Sat Fat 7g, Protein 32g, Fibre 5g, Carbohydrates 74g, Total Sugars 21g, Sodium 1350mg,
