Sweet potato & cherry tomato curry
Roast sweet potato, cherry tomato and haricot vert red Thai curry with brown rice
5 days life on delivery
700 calories per person
Vegan, Vegetarian, Mediterranean, dairy free, gluten free, High in Fibre
Suitable for home freezing
- Remove film from tray of curry, reserve cilantro & microwave on full power for 7 minutes or until piping hot
- Remove film from rice and microwave on full power for 4 minutes or until piping hot
- Serve curry with the rice garnished with cilantro
Sweet potato, Coconut milk, Brown rice, Tomato, Haricot vert, Bok choy, Red Thai curry paste, Bamboo shoots, Olive oil, Lemongrass, Shallot, Ginger, Sunflower oil, Garlic, Sugar, Cilantro, Lime zest, Cornflour, Red Chili, Tamari, Salt, Ground coriander, Thai basil, Lime leaf, Black pepper
Calories 700 Fat 37g, Saturated fat 20g, Carbohydrates 82g, Protein 10g, Fibre 7g, Sodium 630mg
The combination of sweet potatoes and cherry tomatoes in the red curry sauce is wonderful.
My husband and I enjoyed this vegetarian dish. Would definitely order again.
The cherry tomatoes really put this dish over the top. Their tang and acidity balance the richness of curry and mild sweetness of potatoes. Better than chicken red curry imho