
Sweet potato & cherry tomato curry
Roast sweet potato, cherry tomato and haricot vert red Thai curry with brown rice
Microwave
7 minutes
Shelf-life: Day of delivery plus 4 days
680 calories per person
Serves 2
Vegan, Vegetarian, Mediterranean, dairy free, gluten free, High in Fibre
Suitable for home freezing
- Remove film from tray of rice & bok choy, sprinkle 1 tablespoon water over bok choy.
- Remove lid from pot of curry, place lid back on loosely, microwave for 4 minutes, remove stir well & place back into microwave for a further 3 minutes along with tray of bok choy & rice. Ensure piping hot before eating.
Sweet potato, Coconut milk, Brown rice, Tomato, Haricot vert, Bok choy, Red Thai curry paste, Bamboo shoots, Olive oil, Lemongrass, Shallot, Ginger, Sunflower oil, Garlic, Sugar, Cilantro, Lime zest, Cornflour, Red Chili, Tamari, Salt, Ground coriander, Thai basil, Lime leaf, Black pepper
Allergens: Soy
Calories 680, Fat 35g, Saturated fat 18g, Carbohydrates 81g, Protein 10g, Fibre 7g, Sodium 630mg