Sweet potato & cherry tomato curry
Roast sweet potato, cherry tomato and haricot vert red Thai curry with brown rice
Shelf-life: Day of delivery plus 5 days
680 calories per person
Vegan, Vegetarian, Mediterranean, Dairy free, Gluten free, High Fibre
Suitable for home freezing
Microwave for best results
- Remove film from tray of rice & bok choy, sprinkle 1 tablespoon water over bok choy.
- Remove lid from pot of curry, place lid back on loosely, microwave for 4 minutes, remove stir well & place back into microwave for a further 3 minutes along with tray of bok choy & rice. Ensure piping hot before eating.
Sweet potato, Coconut milk, Brown rice, Tomato, Haricot vert, Bok choy, Red Thai curry paste, Bamboo shoots, Olive oil, Lemongrass, Shallot, Ginger, Sunflower oil, Garlic, Sugar, Cilantro, Lime zest, Cornflour, Red Chili, Tamari, Salt, Ground coriander, Thai basil, Lime leaf, Black pepper
Calories 680, Fat 35g, Saturated fat 18g, Carbohydrates 31g, Total sugars 16g, Protein 10g, Fibre 7g, Sodium 630mg
Delicious with perfect portion sizing. We microwaved the rice & greens but heated the curry on the stove.
Never got the bok choy. The dish itself was lousy. Note to self...NEVER AGAIN
Cooking cherry tomatoes and they turn into mush. Everything else was great when we removed the tomatoes.
Not sure where people are getting these amazing flavors from…it was perfectly fine and edible but very bland. The sweet potato could be softer and the bok Choi was too hard as well. Won’t be a repeat order until they spice this one up but that’s just me. I added hard boiled eggs.
Great dish with sweet flavors, not much of a kick. Just wish there was a bit more of the sauce part. Easy as hell to make too.