Sweet potato & cherry tomato curry
Roast sweet potato, cherry tomato and haricot vert red Thai curry with brown rice
4 days life from delivery
700 calories per person
Vegan, Vegetarian, Mediterranean, dairy free, gluten free, High in Fibre
Suitable for home freezing
- Remove film from wooden tray, sprinkle 1 tablespoon water over bok choy.
- Remove lid from pot of curry, place lid back on loosely, microwave for 4 minutes, remove stir well & place back into microwave for a further 3 minutes along with tray of bok choy & rice. Ensure piping hot before eating.
Sweet potato, Coconut milk, Brown rice, Tomato, Haricot vert, Bok choy, Red Thai curry paste, Bamboo shoots, Olive oil, Lemongrass, Shallot, Ginger, Sunflower oil, Garlic, Sugar, Cilantro, Lime zest, Cornflour, Red Chili, Tamari, Salt, Ground coriander, Thai basil, Lime leaf, Black pepper
Calories 700 Fat 37g, Saturated fat 20g, Carbohydrates 82g, Protein 10g, Fibre 7g, Sodium 630mg
I love this dish so much! Ordered it my first week and was hooked! All the Asian bold flavors were on point. I don't see it on the upcoming menus and I'm disappointed. Please add it back !!
The combination of sweet potatoes and cherry tomatoes in the red curry sauce is wonderful.
My husband and I enjoyed this vegetarian dish. Would definitely order again.
The cherry tomatoes really put this dish over the top. Their tang and acidity balance the richness of curry and mild sweetness of potatoes. Better than chicken red curry imho