Sticky Ginger Beef
Beef in a sticky honey, ginger & soy glaze served on stir fried rice noodles, broccoli and shredded vegetables. Finished with scallions, cilantro, chilli, and a squeeze of fresh lime.
Stovetop
8 minutes
Shelf-life: Day of delivery plus 4 days
640 calories per person
Serves 2
High in fibre, Dairy free, Mediterranean diet
Sticky ginger beef pot suitable for home freezing.
- Fry Broccoli in tbsp of oil on medium heat, 2 mins.
- Fry sticky ginger beef in separate pan on medium heat, 3 mins.
- Add other veggies to broccoli. Cook for a further minute.
- Add noodles with tbsp of water to veggies, fry for a further minute.
- Serve sticky beef on noodles and veg. Garnish with scallions, cilantro, red chilies & squeeze of 1/4 lime.
Spice warning (If you would prefer a less spicey dish please refrain from adding the chilies in the finishing pot)
Beef (All natural, USDA choice from Midwest United states), Broccoli, Pad Thai rice noodles, dry, Lime, Red pepper, Honey, Hoisin Sauce (Sugar, water, fermented soybeans, salt, corn starch, sweet potato powder, sesame paste, caramel color, spices, dehydrated garlic, salted chili peppers, Acetic acid), Soy sauce, Scallion, Ginger, Carrot, Red cabbage, White cabbage, Olive Canola oil blend, Garlic, Sugar light brown, Cilantro, Lime juice, Sesame oil, Rice wine vinegar, Red chili, Cornstarch, Sesame seeds, Red chili flakes, Salt
Allergens: Gluten, Sesame, Soy
Cals 640, Fat 21g, Sat Fat 4g, Carbohydrates 85g, Protein 27g, Total sugars 35g, Fibre 6g, sodium 1120mg
