Steak with a smokey red pepper romesco sauce, spicy sweet potato fries and greens
6 days life on delivery
510 calories per person
Carb conscious, Mediterranean, Paleo, Gluten Free, Soya Free, Dairy free, High in protein, High in fibre
Suitable for home freezing
To maximise freshness put the raw steak straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
- The sweet potato fries
For best results:
Preheat oven to 350F, transfer to baking tray, season with salt
& pepper, roast for 20-25 minutes or until soft.
For speedy results:
Remove film, season with salt & pepper in the tray, cover with
paper towel and microwave on full power for 6-7 minutes or until
- Season steak with salt & pepper, Heat oil in a pan and cook steak to your liking. Rest for 5 minutes
- Remove film from vegetables, sprinkle with tablespoon of water and microwave on full power for 4 minutes
- Serve with Romesco sauce
Flat Iron Steak (All natural, USDA Choice, from Midwest United States), Sweet potato, Red pepper, Roasted red peppers, Asparagus, Kale, Olive oil, Smoked almonds, Lemon zest, Garlic, Smoked paprika, Red wine vinegar, Salt, Lemon juice, Cayenne pepper, Black pepper
Allergens: Tree nuts
Calories 510, Fat 27g, Saturated fat 5g, Carbohydrates 30g, Protein 36g, Fibre 7g, Sodium 370mg
We enjoyed this meal. Did sweet potatoe fries in air fryer. If you have one I suggest it.
This steak tasted very gamey. My husband and I both had an aversion to eating it.
Prepared the meal 2 days after receiving it and the asparagus had already begun to rot.
The entire meal wound up in the trash, unfortunately. Will not order again.
Wish fries were crispy. Seemed like more work than I wanted especially because I have a smart oven (no separate microwave).
This was a good meal. The romesco sauce was plentiful and just spicy enough. Nice portion of steak fries and vegetables. Steak was ok, a little fatty. Overall good