Steak romesco
Pan seared sirloin steak with a warm red pepper, string bean, kale & butter bean salad dressed in a romesco sauce
Stove Top, Raw protein
8 minutes
Shelf-life: Day of delivery plus 5 days
540 calories per person
Serves 2
Carb conscious, Mediterranean, Gluten Free, Soy Free, Dairy free, High in Protein, High in fibre
Steak & romesco sauce suitable for home freezing
To maximise freshness put the raw steak straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave
For best results stovetop
- Season steak with salt & pepper, Heat oil in a pan and cook steak to your liking, rest steak for 3-4 minutes before serving
- Add 1/2 tbsp more oil to your empty used steak pan, tip vegetables & beans into pan, season with salt & pepper. Fry for 3-5 minutes until cooked to your liking. Alternatively you can microwave the vegetables & beans in the wooden tray by spooning over 1 tbsp water, seasoning with salt & pepper & then microwaving for 2-3 minutes depending on your microwave.
- Serve steak sliced on a bed of the warm salad and dress with Romesco sauce.
Cooking tips:
- Our steaks are hand-cut so cooking times may vary due to thickness. Cook steak to your liking with the below temperature guides;
- Rare 120F, medium rare 130F, medium 140F, well-done 160F
- Rest steak for 5 minutes before eating to maximise tenderness
Sirloin steak (All natural, USDA Prime, from Midwest United States), Red peppers, Butterbeans, Tomato, String beans, Kale, Extra virgin olive oil, Olive oil, Garlic, Almonds, Lemon, Shallot, Oregano, Smoked paprika, Sugar, Thyme, Salt, Red wine vinegar, Cayenne pepper, Cumin.
Allergens: Tree nuts
Calories 540, Fat 33g, Saturated fat 6g, Carbohydrates 24g, Total sugars 8g, Protein 37g, Fibre 8g, Sodium 440mg
