Steak chimichurri image

Steak chimichurri

With sweet potato mash seasoned with harissa & seasonal greens

Stove Top, Raw protein

8 minutes

Shelf-life: Day of delivery plus 4 days 

720 calories per person

Serves 2

Carb conscious, Mediterranean, Gluten Free, Soya Free, High in Protein, High in fibre

 

Suitable for home freezing

To maximise freshness put the raw steak straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave

How to Cook Print

 

  1. Season steak with salt & pepper. Heat 1 tbsp oil in a frying pan on medium - high heat, cook steak to your liking. Rest steak whilst you cook your vegetables.
  2. Steam seasonal greens over a pot of boiling water on the stove top, or alternatively you can panfry in oil on the stove top in the steak pan, or you can microwave drizzled with 1 tbsp of water for 3 to 4 minutes.
  3. Remove lid from pot of sweet potato mash, place lid back on loosely & microwave for 2-3 minutes or until piping hot.
  4. Serve the steak sliced on a bed of seasonal greens drizzled with the chimmichurri (mix chimmichurri before serving)with the mash on the side.
Ingredients

Sweet potato, Sirloin Steak (All natural USDA Prime, from Midwest United States), Broccoli, Collards, raw, Extra virgin olive oil, Lemon zest, Butter, Parsley, Red chilli, Red wine vinegar, Harissa paste, Garlic, Sugar, Cilantro, Salt, Lemon juice, Black pepper 

 

Allergens: Milk

Nutrition Facts

Calories 720, Fat 44g, Saturated fat 11g, Carbohydrates 44g, Total sugars 11g, Protein 37g, Fibre 8g, Sodium 590mg

Customer Reviews

Based on 11 reviews
64%
(7)
18%
(2)
9%
(1)
9%
(1)
0%
(0)
D
D.
Restaurant quality and SO delicious!

I feel like I just ordered takeout from a 5 star restaurant! The vegetables and sweet potato mash were so fresh (I opted to sauté the veggies in olive oil in the steak pan), and the steak with that chimichurri sauce was so flavorful! Decent cut of meat, not necessarily filet quality but good nonetheless. First meal and I’m already wowed! Can’t wait to try the rest!!

B
B.
Steak

Great ingredients. Not so crazy about the presentation of the sweet potatoes. Messy.

I like slicing the steak fajita style. Easier to eat.

A
A.D.
Best Chimmichurri outside of Buenos Ares

This was the first dish we tried and I just had to write a review about how wonderful it was. It took hardly any time (just as long as it took the meat to cook) but you can taste that someone somewhere, presumably Georgie / Tom, spent hours and hours perfecting it. The qr code on the side is cool. The ingredient colors, complementary textures, flavors and of course the rapid heat and serve cooking method were all above and beyond what I was expecting. It tasted phenomenal and looked just like the picture. All the packaging was very well done, too. Really great job you guys 👏
We're really looking forward to trying new dishes this week.

K
Kim Nolan
First miss after several weeks of great dishes

The chimichurri was just way, way too garlicky and the sweet potatoes were way, way too spicy (chili powder?). Flavors would have been really good if they weren’t so overpowering.

L
Lutz Ehrlich
Chimichurri was great, Steak Ok, Vegetables need Airfrying

HI There
Warning: I'm a steak-snob (Suis-Vide Prime-Beef steaks of 1,5-2" thickness, then sear to perfection) so the bar was pretty high. And indeed, as Jennifer stated, the steak quality wasn't that great, but perhaps to be expected going by the per/meal price ratio. It was "ok"
The Chimichurri sauce was delicious!
The Vegetables: Please please please stop telling people to microwave them, the results are horrible (we tried it once). Consider making pan-frying or air-frying a first preferred option - and only leave Microwaving for the really time-desperate cooks out there.
Regards...

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