
Steak chimichurri
With sweet potato mash seasoned with harissa & seasonal greens
NEW RECIPE
Change to allergens, please check.
Stove Top
8 minutes
Shelf-life: Day of delivery plus 4 days
720 calories per person
Serves 2
Carb conscious, Mediterranean, Gluten Free, Soya Free, High in Protein, High in fibre
Suitable for home freezing
To maximise freshness put the raw steak straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave
The steak
- Season steak with salt & pepper, Heat oil in a pan and cook steak to your liking, rest for 3-4 minutes before serving.
The seasonal greens and mash
For best results
- Remove film & silver sachet of chimmichurri from wooden tray of seasonal greens & sweet potato mash.
- Empty chimmichurri into a bowl, mix well ready to serve
- Steam vegetables over a pot of boiling water on the stove top or pan fry in oil whilst your steak is resting.
- Microwave mash in wooden tray for 4 minutes also while your steak is resting.
Alternatively you can microwave your seasonal greens and mash together as per below
- Remove film & silver sachet of chimmichurri from wooden tray of seasonal greens & sweet potato mash.
- Empty chimmichurri into a bowl, mix well ready to serve
- Microwave for 5 minutes or until cooked to your liking.
To serve
- Serve the steak sliced on a bed of seasonal greens drizzled with the chimmichurri with the mash on the side.
Sweet potato, Sirloin Steak (All natural USDA Prime, from Midwest United States), Broccoli, Collards, raw, Extra virgin olive oil, Lemon zest, Butter, Parsley, Red chilli, Red wine vinegar, Harissa paste, Garlic, Sugar, Cilantro, Salt, Lemon juice, Black pepper
Allergens: Milk
Calories 720, Fat 44g, Saturated fat 11g, Carbohydrates 44g, Protein 37g, Fibre 8g, Sodium 590mg