Steak chimichurri image

Steak chimichurri

With sweet potato mash seasoned with harissa & seasonal greens

Stove Top, Raw protein

8 minutes

Shelf-life: Day of delivery plus 5 days 

710 calories per person

Serves 2

Mediterranean, Gluten Free, Soy Free, High Protein, High Fibre

 

Suitable for home freezing

To maximise freshness put the raw steak straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave

How to Cook Print

 For best results stovetop

  1. Season steak with salt & pepper. Heat 1 tbsp oil in a frying pan on medium - high heat, cook steak to your liking. Rest steak whilst you cook your vegetables.
  2. Remove Film from tray, reserve chimichurri & remove seasonal greens and steam over a pot of boiling water on the stove top, or alternatively you can panfry in oil on the stove top in the steak pan, or you can microwave drizzled with 1 tbsp of water for 3 to 4 minutes.
  3. Microwave the sweet potato mash for 2 minutes or until piping hot (leave the parchment paper on top)
  4. Serve the steak sliced on a bed of seasonal greens drizzled with the chimichurri (mix chimichurri before serving)with the mash on the side.

Cooking tips:

  • Our steaks are hand-cut so cooking times may vary due to thickness. Cook steak to your liking with the below temperature guides;
  • Rare 120F, medium rare 130F, medium 140F, well-done 160F
  • Rest your steak for 5 minutes before eating to maximise tenderness
Ingredients

Sweet potato, Sirloin Steak (All natural USDA Prime, from Midwest United States), Broccoli, Collards, raw, Extra virgin olive oil, Lemon zest, Butter, Parsley, Red chilli, Red wine vinegar, Harissa paste, Garlic, Sugar, Cilantro, Salt, Lemon juice, Black pepper 

 

Allergens: Milk

Nutrition Facts

Calories 710, Fat 43g, Saturated fat 10g, Carbohydrates 44g, Total sugars 11g, Protein 37g, Fibre 8g, Sodium 570mg

Customer Reviews

Based on 34 reviews
53%
(18)
24%
(8)
18%
(6)
6%
(2)
0%
(0)
D
Donna
Decent steak but

The steak and sauce were tasty. Decent cut of meet BUT who in the world puts garlic in sweet potatoes! They are supposed to be sweet. Yuck. I took one bite and threw the rest away. Unless you remove the garlic I won’t be ordering these again. I think garlic is over used in place of flavor. Sweet potatoes definitely don’t need garlic.

B
Barbara Smith
Very good

Glad I read the reviews first. I scraped the mash into a microwaveable bowl before I heated it, and that worked fine. Steak came out just right and was better than we expected. I sautéed the veg in the steak pan while the meat rested. There were a LOT of collard greens.

l
lynn Mahanna
Best meal yet

Perfect amount of food for 2. Great veggies. Chimichurri sauce was delicious
Only negatives were on the sweet potato mash. Strange it’s in the container and you have to scrap it out. But I guess it did save dishes. Abd it’s also slightly Spivey which was a little off putting. And spice was not necessary when you already has spice in chimichurri

K
KV
This one’s a winner

This was our first dish. Easy, quick and delicious. Portions were perfect. Agree though to put the mash in a container; scraping it off the paper limer was messy.

D
Diana Shaw
Easy and delicious

Super easy and delicious. Love the mashed sweet potatoes and the greens provide great flavor. Prepped and ready in less than 10 mins!

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