Steak Chimichurri
With sweet potato mash & seasonal greens
Stove Top, Raw protein
8 minutes
Shelf-life: Day of delivery plus 5 days
610 calories per person
Serves 2
Mediterranean, Gluten Free, Soy Free, High Protein, High Fibre
Suitable for home freezing apart from veggies.
To maximise freshness put the raw steak straight into the freezer on arrival. Defrost overnight in fridge or a couple of mins in microwave.
- Season and fry steak in tbsp of oil on a medium to high heat. (Aprrox 2 mins either side for medium rare)
- Rest steak, Reserve chimichurri. Season & fry Veggies in tbsp oil for 3 mins until cooked.
- Microwave sweet potato mash for 2 minutes or until piping hot (leave the parchment paper on top)
- Serve steak sliced on seasonal greens drizzled with the chimichurri (mix chimichurri before serving) with the mash on the side.
Cooking tips:
- Our steaks are hand-cut so cooking times may vary due to thickness. Cook steak to your liking with the below temperature guides;
- Rare 120F, medium rare 130F, medium 140F, well-done 160F
- Rest your steak for 5 minutes before eating to maximise tenderness
Sweet potato, Sirloin Steak (All natural USDA Prime, from Midwest United States), Broccoli, Collards, raw, Extra virgin olive oil, Lemon zest, Butter, Parsley, Red chili, Red wine vinegar, Garlic, Sugar, Cilantro, Salt, Lemon juice, Black pepper
Allergens: Milk
Calories 610, Fat 35g, Saturated fat 10g, Carbohydrates 44g, Total sugars 10g, Protein 36g, Fibre 7g, Sodium 720mg