Steak chimichurri image

Steak chimichurri

With sweet potato mash seasoned with harissa & seasonal greens

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Customer Reviews

Based on 11 reviews
Restaurant quality and SO delicious!

I feel like I just ordered takeout from a 5 star restaurant! The vegetables and sweet potato mash were so fresh (I opted to sauté the veggies in olive oil in the steak pan), and the steak with that chimichurri sauce was so flavorful! Decent cut of meat, not necessarily filet quality but good nonetheless. First meal and I’m already wowed! Can’t wait to try the rest!!


Great ingredients. Not so crazy about the presentation of the sweet potatoes. Messy.

I like slicing the steak fajita style. Easier to eat.

Best Chimmichurri outside of Buenos Ares

This was the first dish we tried and I just had to write a review about how wonderful it was. It took hardly any time (just as long as it took the meat to cook) but you can taste that someone somewhere, presumably Georgie / Tom, spent hours and hours perfecting it. The qr code on the side is cool. The ingredient colors, complementary textures, flavors and of course the rapid heat and serve cooking method were all above and beyond what I was expecting. It tasted phenomenal and looked just like the picture. All the packaging was very well done, too. Really great job you guys 👏
We're really looking forward to trying new dishes this week.

Kim Nolan
First miss after several weeks of great dishes

The chimichurri was just way, way too garlicky and the sweet potatoes were way, way too spicy (chili powder?). Flavors would have been really good if they weren’t so overpowering.

Lutz Ehrlich
Chimichurri was great, Steak Ok, Vegetables need Airfrying

HI There
Warning: I'm a steak-snob (Suis-Vide Prime-Beef steaks of 1,5-2" thickness, then sear to perfection) so the bar was pretty high. And indeed, as Jennifer stated, the steak quality wasn't that great, but perhaps to be expected going by the per/meal price ratio. It was "ok"
The Chimichurri sauce was delicious!
The Vegetables: Please please please stop telling people to microwave them, the results are horrible (we tried it once). Consider making pan-frying or air-frying a first preferred option - and only leave Microwaving for the really time-desperate cooks out there.