Steak chimichurri image

Steak chimichurri

With sweet potato mash seasoned with harissa & seasonal greens

NEW RECIPE

Change to allergens, please check.

Stove Top

8 minutes

Shelf-life: Day of delivery plus 4 days 

720 calories per person

Serves 2

Carb conscious, Mediterranean, Gluten Free, Soya Free, High in Protein, High in fibre

 

Suitable for home freezing

To maximise freshness put the raw steak straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave

How to Cook Print

The steak

  1. Season steak with salt & pepper, Heat oil in a pan and cook steak to your liking, rest for 3-4 minutes before serving.

The seasonal greens and mash

For best results

  1. Remove film & silver sachet of chimmichurri from wooden tray of seasonal greens & sweet potato mash.
  2. Empty chimmichurri into a bowl, mix well ready to serve
  3. Steam vegetables over a pot of boiling water on the stove top or pan fry in oil whilst your steak is resting.
  4. Microwave mash in wooden tray for 4 minutes also while your steak is resting.

Alternatively you can microwave your seasonal greens and mash together as per below

  1. Remove film & silver sachet of chimmichurri from wooden tray of seasonal greens & sweet potato mash.
  2. Empty chimmichurri into a bowl, mix well ready to serve
  3. Microwave for 5 minutes or until cooked to your liking.

To serve

  1. Serve the steak sliced on a bed of seasonal greens drizzled with the chimmichurri with the mash on the side.
Ingredients

Sweet potato, Sirloin Steak (All natural USDA Prime, from Midwest United States), Broccoli, Collards, raw, Extra virgin olive oil, Lemon zest, Butter, Parsley, Red chilli, Red wine vinegar, Harissa paste, Garlic, Sugar, Cilantro, Salt, Lemon juice, Black pepper 

 

Allergens: Milk

Nutrition Facts

Calories 720, Fat 44g, Saturated fat 11g, Carbohydrates 44g, Protein 37g, Fibre 8g, Sodium 590mg

Customer Reviews

Based on 7 reviews
57%
(4)
29%
(2)
0%
(0)
14%
(1)
0%
(0)
L
Lutz Ehrlich
Chimichurri was great, Steak Ok, Vegetables need Airfrying

HI There
Warning: I'm a steak-snob (Suis-Vide Prime-Beef steaks of 1,5-2" thickness, then sear to perfection) so the bar was pretty high. And indeed, as Jennifer stated, the steak quality wasn't that great, but perhaps to be expected going by the per/meal price ratio. It was "ok"
The Chimichurri sauce was delicious!
The Vegetables: Please please please stop telling people to microwave them, the results are horrible (we tried it once). Consider making pan-frying or air-frying a first preferred option - and only leave Microwaving for the really time-desperate cooks out there.
Regards...

J
Jennifer Roach
Not huge flavor, not great instructions

Steak isn’t the greatest quality, and I’ve had better chimichurri. Also the instructions were wrong and/or vague. Potatoes were still very hard after 25 minutes in the oven and the instructions simply say to cook the steak “to your liking”. Would be better to give suggestions for cook times based on different temps.

D
Debra Brown
I have ordered a number of times!

Very good, good cut of meat, great sauce and great combo with the sweet potato

S
Sarah Jackson
Steak Chimichurri...Delicious

Had this last night. Everything about this dish was delicious. We will order again.

T
Theresa Sandifer
Really a Good Choice.

I would have given this 5 stars, but I really want to know what kind of magic oven you used to cook the sweet potatoes in 15 minutes. After 25 minutes in my oven, I still had to microwave them for 4 minutes to get them soft. Otherwise, it was a great dish.

12