Spaghetti Bolognese
A rich slow cooked beef and pork ragu enriched with 6 types of vegetables, on a bed of traditional 100% durum wheat spaghetti, served with parmesan & a side of arugula, cherry tomatoes with Italian dressing
Stove Top or Microwave
6 minutes
Shelf-life: Day of delivery plus 5 days
610 calories per person
Serves 2
Mediterranean, High in Fibre
Dairy free without sachet of parmesan.
Ragu & spaghetti suitable for home freezing
For best results cook on Stove top
- Transfer ragu & spaghetti to a pot on the stove top with 1 tbsp water. Mix well and heat through on a medium heat for 5 – 6 minutes until piping hot
- Slice the cherry tomatoes into 1/4's. Share spaghetti bolognese between 2 plates, top with parmesan and serve with arugula & cherry tomatoes dressed with the Italian dressing
To cook in the microwave
- Remove lid from pot of ragu, place back on loosely. Remove the film from tray of spaghetti, reserve parmesan, arugula, tomatoes & Italian dressing.
- Microwave the pot of ragu for 5 minutes, add the tray of spaghetti and microwave both together for a further 1-2 minutes or until piping hot.
- Slice the cherry tomatoes into 1/4's, share spaghetti between 2 plates and top with the ragu. Top with parmesan and serve with the arugula & cherry tomatoes dressed with the Italian dressing
Beef (All natural, USDA Choice, from Midwest United States), Spaghetti, Tomatoes, Pork (All natural from United States), Cremini mushrooms, Arugula, Slow roast cherry tomatoes, Carrot, Onion, Slow roast tomato paste, Red wine, Tomato puree, Red pepper, Parmesan, Garlic, Olive oil, Extra virgin olive oil, Lemon zest, Beef base, Vinegar, balsamic, Sunflower oil, Cornflour, Agave syrup, Sugar, Oregano, Vinegar, cider, Salt, Soy sauce, Dijon mustard, Basil, Smoked paprika, Black pepper
Allergens: Gluten, Milk, Soy
Contains mustard
Calories 610, Fat 26g, Saturated fat 5g, Carbohydrates 63g, Total sugars 11g, Protein 30g, Fibre 7g, Sodium 930mg
Customer Reviews
This was perfectly seasoned, so meaty and so easy to make. Love that it was so filling and yet not a ton of calories. And great little side salad! Thank you Georgie and Tom!
I found the dish easy to prepare and it tasted very good
I can’t taste anything but the seasoning. In all of your recipes the flavor comes from seasoning. I want to taste some of the natural flavors. Such as the beef and the pasta. But they are lost in the seasoning. Perhaps cut back on seasoning and add an extra packet of seasoning for those who desire not to taste the pasta and beef.
The spaghetti was good and reminded me of one that I get from my favorite restaurant. It was easy to make. I would recommend.
Spaghetti bolognese was really good. I always have some lettuce in my refrigerator as the arugula often comes a bit mushy. Also, a roll would have been a good addition but knowing how easy and tasty it is, I will definitely order again
