Soy, honey & ginger salmon
Salmon with a soy, honey & ginger dressing, Asian greens and brown rice
5 days life on delivery
690 calories per person
Mediterranean, Pescatarian, Dairy free, High in Protein, High in Fibre
Suitable for home freezing
To maximise freshness put the raw salmon straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
- Season salmon with salt and pepper. Heat oil in a pan, and cook the salmon to your liking
- Remove lid from the pot of rice, microwave for 4 minutes or until piping hot, place lid back on to keep warm
- Remove film from vegetables, sprinkle with tablespoon of water, microwave on full power for 4 minutes
- To serve, drizzle the soy, honey & ginger dressing over the salmon, vegetables, and rice
Salmon (Atlantic Norwegian farmed), Brown rice, Haricot vert, Broccoli, Sugar snap peas, Bok choy, Honey, Ginger, Lime juice, Sesame oil, Soy sauce, Sunflower oil, Red Chili, Garlic, Salt
Allergens: Gluten, Fish, Soy
Calories 690, Fat 30g, Saturated fat 4.5g, Carbohydrates 63g, Protein 43g, Fibre 6g, Sodium 830mg
This meal was delicious. The salmon was perfect. Actually, the portions were very generous. This will be part of my regular rotation.
I was happily surprised since i am not a salmon lover but my husband and daughter are. not fishy. teryaki flavor but also not overpowering. Will try this again.
Salmon was perfect and the sauce is an ideal compliment. Will definitely order again
Healthy and delicious.
Comes together so fast and the sauce is perfect to drizzle over the rice and veggies. Hits the spot if you’re looking for something rice-y!