Shrimp Pad Thai image

Shrimp Pad Thai

Authentic shrimp Pad Thai with rice noodles, fried egg and shredded vegetables in a sweet and sour tamarind & soy dressing. Finished with crispy onions, peanuts and a squeeze of lime.

Stovetop, Raw protein

7 minutes

Shelf-life: Day of delivery plus 4 days

770 calories per person

Serves 2

High Protein, Dairy Free, Pescatarian diet

 

Not suitable for home freezing

To maximize freshness put the shrimps straight into the freezer on arrival. Defrost overnight in the refrigerator or when needed in a couple of minutes in the microwave.

How to Cook Print

To maximize freshness put the shrimps straight into the freezer on arrival. Defrost overnight in the refrigerator or when needed in a couple of minutes in the microwave.

For best results stovetop 

  1. Fry shredded vegetables in tbsp of oil on high heat, 2 mins.
  2. Add defrosted shrimps (drain liquid), fry for 2 mins.
  3. Add rice noodles, egg and Pad Thai dressing, fry for 2 minutes until sauce becomes sticky.
  4. Serve. Garnish with crispy onions, peanuts, cilantro, chili rings, scallions & a squeeze of 1/4 lime.

Microwave instructions

  1. Season and add tbsp of oil to defrosted shrimps (drain liquid) place in microwaveable container & plastic wrap. microwave for 2 minutes.
  2. Reserve lime, crispy onions & peanuts, scallion, red chili & cilantro and pad Thai dressing. Pour shredded veggies into tray with noodles. Microwave for further 2 mins (With shrimp)
  3. Add pad Thai sauce to tray, microwave for 1 min or until pipping hot.
  4. Serve. Garnish with crispy onions, peanuts, cilantro, chili rings, scallions & a squeeze of 1/4 lime.

Cooking tip: For best results use a non-stick frying pan or wok.

Spice warning (If you would prefer a less spicy dish please refrain from adding the chilies in the finishing pot)

 

Ingredients

Shrimp (All natural, hormone & antibiotic free farmed in South East Asia), Rice noodles, Carrot, Onion, Egg, whole, raw, fresh, red pepper, Sugar light brown, Fish sauce, Olive oil, Peanuts salted, Tamarind nectar, Sesame oil, Crispy fried onions, Soy sauce, Scallion, Ginger, Red Chili, Garlic, Cilantro, Lime, Sunflower oil, Salt, Red chili flakes

Allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Sesame, Soybeans

Nutrition Facts

Calories 770, Fat 25g, Saturated fat 5g, Carbohydrates 103g, Total sugars 37g, Protein 33g, Fibre 6g, Sodium 2150mg

Customer Reviews

Based on 73 reviews
84%
(61)
11%
(8)
0%
(0)
1%
(1)
4%
(3)
F
Fredric Sneider
Wonderful! Very authentic!

This is the dish by which I judge Thai restaurants. I make Pad Thai from scratch and this was very authentic. Not too sweet, just right. The only ingredient I would add is fresh Bean Sprouts.

K
Karen

Delicious easy to prepare

M
Michele
Another delicious meal!

We enjoyed the Peanut Chicken Noodles a couple weeks ago so we hoped the Shrimp Pad Thai would be equally scrumptious and it did not disappoint! We love whipping up the fresh ingredients in one pan in less than 6 minutes. So easy and satisfying!

B
Barb Mirch
Better than the restaurant pad thai

So colorful and the seasoning was great. It looked just like the photo. It was perfect!

J
Judith Carmany
Excellent

Everything about this meal was good. I had to strain the sauce to get out the chiles as we do not like them, but I will definitely order this again. I did cook some green beans to go along with it.

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