Shrimp & asparagus risotto image

Shrimp & asparagus risotto

Shrimp & asparagus risotto with lemon, dill & parmesan

If you have received an order prior to the 22nd May, you will have received our old recipe. For more information and cooking instructions, please follow this link.

How to Cook Print
Ingredients
Nutrition Facts

Customer Reviews

Based on 26 reviews
58%
(15)
19%
(5)
4%
(1)
12%
(3)
8%
(2)
A
Amanda MacPhee
Not great

Risotto is runny, there is not enough asparagus and the dill is wayyy to strong. I feel like I'm eating soup with shrimp

B
BRB
Too little asparagus

Very good but only a small amount of chopped asparagus. Scrap the small amount of arugula and replace with more asparagus!!

K
K.A.
Really?

When I pieced the asparagus together (1/2" pieces) they didn't equivalent 1 stalk....maybe 2 tablespoons of peas. Gummy risotto and small shrimp. We were beyond disappointed and threw most away. The other reviews are fake or blind to delicious food.

S
Stephen
It's close to perfect!

Flavors are all great, risotto is delicious and while they can't quite capture the "bite" of freshly cooked risotto they come close and you don't have to stir the rice for 20 minutes. Delicious.

j
jill cantera
Another great one!

Great taste and texture, we LOVE it. So happy with Georgie and Tom's. Easy to prepare, restaurant quality food.