
Shiitake mushroom ramen
Shiitake mushroom & miso ramen with tofu, edamame and buckwheat noodles
Stove Top or Microwave
6 minutes
Shelf-life: Day of delivery plus 5 days
300 calories per person
Serves 2
Vegetarian & Vegan, Mediterranean, Pescatarian, Dairy free & low calorie
Suitable for home freezing
Stove top for best results
- Empty pot of liquid mushroom ramen into a large pot and simmer
- Remove film from tray, reserve cilantro. Empty vegetables and noodles into the pot with ramen, bring to the boil.
- Serve garnished with reserved cilantro
Microwave
- Empty pot of liquid mushroom ramen into a microwaveable bowl, microwave for 5 minutes.
- Remove film from tray, reserve cilantro. Empty vegetables and noodles into the bowl with ramen & microwave for a further 2-3 minutes.
- Serve garnished with reserved cilantro
Water, Tofu, Soba noodles, Shiitake mushrooms, Soya beans, Vegetable stock, Miso paste, Bok choy, Carrot, Tamari, Ginger, Shoaxing rice wine, Olive oil, Cilantro, Red chilli
Allergens: Gluten, Soybeans
Calories 300, Fat 7g, Saturated fat 1g, Carbohydrates 42g, Protein 17g, Fibre 4g, Sodium 910mg