Shiitake mushroom ramen image

Shiitake mushroom ramen

Shiitake mushroom & miso ramen with tofu, edamame and buckwheat noodles

Stove Top or Microwave

6 minutes

Shelf-life: Day of delivery plus 4 days 

300 calories per person

Serves 2

Vegetarian & Vegan, Mediterranean, Dairy free, High protein, low calorie

 

Suitable for home freezing

How to Cook Print

Stove top for best results

  1. Empty pot of liquid mushroom ramen into a large pot and simmer
  2. Empty vegetables and noodles into the pot with ramen, bring to the boil.
  3. Divide between 2 bowls

Microwave

  1. Empty pot of liquid mushroom ramen into a microwaveable bowl, microwave for 5 minutes.
  2. Empty vegetables and noodles into the bowl with ramen & microwave for a further 2-3 minutes.
  3. Divide between 2 bowls

 

Ingredients

Tofu, Soba noodles, Shiitake mushrooms, Soya beans, Vegetable stock, Miso paste, Bok choy, Carrot, Tamari, Ginger, Shoaxing rice wine, Olive oil, Cilantro, Red chilli

Allergens: Gluten, Soy

Contains: celery

Nutrition Facts

Calories 300, Fat 7g, Saturated fat 1g, Carbohydrates 42g, Total sugars 3g, Protein 17g, Fibre 4g, Sodium 910mg

Customer Reviews

Based on 13 reviews
69%
(9)
15%
(2)
15%
(2)
0%
(0)
0%
(0)
D
Debbie Gallant
Lovely, light, and flavorful soup

This was a tasty soup. I would definitely order it again, however, it didn’t really feel like dinner for two people. Perhaps a side dish instead? A couple of improvements that I would suggest: more vegetables & tofu and less rice noodle will make it feel healthier to me. And I’m trying to cut down on my salt, so I will be looking for more dishes with a lower sodium profile.

K
K.G.
Amazing!

This recipe was so fresh and the flavor was phenomenal! No joke so so good.

K
Karen Yates
Much Too Salty

Briny. Contains tough mushroom stems. Noodles have no texture. Would appreciate more items with lower salt.

L
Lutz Ehrlich
Our Go-To dish! Absolutely lovely (but not a generous portion)

We had this a few times before...and it's a "crowd pleaser" every time. Very consistent and intense (good) mushroom flavor.
One little negative feedback: the dish is on the small-side. e.g. two hearty eaters WILL be left longing for more. And you can't stretch it out to cover three, you will need to sacrifice another G&Ts.

K
K.R.
So yummy!

Another amazing vegetarian option! And so easy! I added a little water to the broth to make a little extra...and it was still sp flavorfu!

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