Shiitake mushroom ramen
Shiitake mushroom & miso ramen with tofu, edamame and buckwheat noodles
Stove Top or Microwave
6 minutes
5 days life from delivery
320 calories per person
Serves 2
Vegetarian & Vegan, Mediterranean, Pescatarian, Dairy free & low calorie
Suitable for home freezing
Stove top for best results
- Empty pot of liquid mushroom ramen into a large pot and simmer
- Remove film from tray, reserve cilantro. Empty vegetables and noodles into the pot with ramen, bring to the boil.
- Serve garnished with reserved cilantro
Microwave
- Empty pot of liquid mushroom ramen into a microwaveable bowl, microwave for 5 minutes.
- Remove film from tray, reserve cilantro. Empty vegetables and noodles into the bowl with ramen & microwave for a further 2-3 minutes.
- Serve garnished with reserved cilantro
Water, Tofu, Soba noodles, Shiitake mushrooms, Soya beans, Vegetable stock, Miso paste, Bok choy, Carrot, Tamari, Ginger, Shoaxing rice wine, Olive oil, Cilantro, Red chili
Allergens: Gluten, Soy
Calories 320, Fat 9g, Saturated fat 1g, Carbohydrates 42g, Protein 17g, Fibre 6g, Sodium 2990mg
The ramen was absolutely delicious and nuanced and satisfying. The mushroom broth, fresh veggies and perfectly cooked soba noodles were so much more than I expected. I’ll definitely order this again.
This, like many others, include red chili in the recipe. I can't eat spicy food and would love to see the spiciness rated or better yet, put aside to be added if customer likes it. This small improvement would help me order many of the dishes that are so appealing but not possible for me to order.
Very tasty, but really only one serving, not enough food for two people for dinner.
Overall tasty but not enough umami flavor.
I like the ginger accents. Perhaps adding bean sprouts to garnish would also be a good idea. My husband would have liked a meat option.
Delicious!