
Shiitake mushroom ramen
Shiitake mushroom & miso ramen with tofu, edamame and buckwheat noodles
Stove Top or Microwave
6 minutes
Shelf-life: Day of delivery plus 4 days
300 calories per person
Serves 2
Vegetarian & Vegan, Mediterranean, Dairy free, High protein, low calorie
Suitable for home freezing
Stove top for best results
- Empty pot of liquid mushroom ramen into a large pot and simmer
- Empty vegetables and noodles into the pot with ramen, bring to the boil.
- Divide between 2 bowls
Microwave
- Empty pot of liquid mushroom ramen into a microwaveable bowl, microwave for 5 minutes.
- Empty vegetables and noodles into the bowl with ramen & microwave for a further 2-3 minutes.
- Divide between 2 bowls
Tofu, Soba noodles, Shiitake mushrooms, Soya beans, Vegetable stock, Miso paste, Bok choy, Carrot, Tamari, Ginger, Shoaxing rice wine, Olive oil, Cilantro, Red chilli
Allergens: Gluten, Soy
Contains: celery
Calories 300, Fat 7g, Saturated fat 1g, Carbohydrates 42g, Total sugars 3g, Protein 17g, Fibre 4g, Sodium 910mg