Shepherd's Pie
A rich slow cooked beef & lamb shepherds pie, loaded with 5 types of vegetables & lentils topped with creamy mash potato, sharp cheddar cheese served with seasonal vegetables
Oven
45 minutes
Shelf-life: Day of delivery plus 5 days life
640 calories per person
Serves 2
Mediterranean diet, High in Fibre
Suitable for home freezing apart from tray of vegetables.
- Preheat oven to 425F. Remove foil from wooden tray, place foil in oven, bake for 45 mins or until golden brown.
- Stand for 5 minutes to firm up before serving. For ease, portion & serve using a fish spatula.
- Season & place veggies in microwaveable container with 1 tbsp water. Microwave for 3-4 mins. (Alternatively steam or pan fry)
Potatoes, Carrot, Beef (All natural, USDA Choice, from Midwest United States) Collards, raw, Tomatoes, Brussels sprouts, raw, Onion, Cheddar cheese, Red wine, Cremini mushrooms, Lamb (All natural, USDA approved from Colorado United States), Leeks, Peas, Butter, Tomato puree, Celery, raw, Lentils, raw, Potato Flake, Olive Canola oil blend, Beef base (Roasted beef and beef stock, salt, soy & corn protein, sugar, corn oil, yeast extract, corn starch, caramel color, natural solids, beef extract, beef fat), Water, Garlic, Cream, Cornstarch, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, tamarind extract, natural flavorings, chili pepper extract), Sugar, Parsley, Salt, Soy sauce, Smoked paprika, Bay leaf whole, Black pepper, Rosemary, Thyme
Allergens: Fish, Gluten, Milk, Soy
Contains celery
Calories 640, Fat 29g, Saturated fat 13g, Carbohydrates 60g, Total sugars 12g, Protein 29g, Fibre 11g, Sodium 950mg.