Shepherd's pie
A rich slow cooked beef Shepherds pie, loaded with 5 types of vegetables & lentils topped with creamy mash potato, vintage cheddar cheese served with haricot vert.
Microwave or oven
6 minutes
6 days life from delivery
610 calories per person
Serves 2
Mediterranean diet, Gluten free, High in protein, High in Fibre
Suitable for home freezing
Oven cook for best results & a golden brown topping
Preheat oven to 350F, remove film from tray of shepherds pie & reserve haricot vert, Bake for 30 minutes or until golden brown.
- Remove from oven & allow to stand for 5 minutes before serving. For ease, portion into 2 & serve using a fish spatula.
Cooking the haricot vert
- Microwave: Transfer haricot vert to a microwavable bowl. Add a tablespoon of water and microwave for 2-3 minutes or until cooked to your liking.
- On stove top: Transfer haricot vert to steamer. Steam over a pan of boiling water for 3 to 4 minutes or until cooked to your liking.
Serve the Shepherds’ pie using a fish spatula with haricot vert on the side.
Microwave for speedy results
Remove film from tray of shepherds pie, reserve haricot vert & microwave on full power for 6-7 minutes or until piping hot.
Remove from microwave & allow to stand for 5 minutes before serving. For ease, portion into 2 & serve using a fish spatula.
Cook haricot vert as above options.
Potato, Beef ground, Tomatoes, Leeks, Haricot vert, Carrot, Onion, Red wine, Cheddar cheese, Cremini mushrooms, Tomato puree, Celery, Lentils, Olive oil, Beef stock, Garlic, Butter, Cream, Parsley, Cornflour, Salt, Worcestershire sauce, Chives, Thyme, Smoked paprika, Bay leaf, Black pepper, Rosemary.
Allergens: Milk, Soy
Contains celery
Calories 610, Fat 26g, Saturated fat 13g, Carbohydrates 50g, Protein 40g, Fibre 9g, Sodium 890mg.