Shepherd's pie
A rich slow cooked beef & lamb shepherds pie, loaded with 5 types of vegetables & lentils topped with creamy mash potato, vintage cheddar cheese served with seasonal greens
Oven
45 minutes
Shelf-life: Day of delivery plus 5 days life
650 calories per person
Serves 2
Mediterranean diet, High in Fibre
Suitable for home freezing apart from tray of vegetables.
Oven cook for best results & a golden brown topping
Preheat oven to 425F, remove sleeve & film from tray of shepherds pie. Place tray in oven, bake for 45 minutes or until golden brown.
- Remove from oven & allow to stand for 5 minutes before serving to firm up. For ease, portion into 2 & serve using a fish spatula.
Cooking the seasonal greens
- For best results steam the seasonal greens over a pot of boiling water to your liking or pan fry on the stove top.
- Microwave option: Remove film off of the small tray of seasonal greens. Add a tablespoon of water and season with salt and pepper. Microwave for 1-2 minutes or until cooked to your liking depending on your microwave.
Potatoes, Beef (All natural, USDA Choice, from Midwest United States), Tomatoes, Carrot, Green beans, Onion, Red wine, Cremini mushrooms, Cheddar cheese, Kale, Leeks, Peas, Lamb (All natural, USDA approved from Colorado United States), Tomato puree, Butter, Celery, raw, Lentils, raw, Potato Flake, Olive oil, Garlic, Beef base, Cornflour, Cream, Sauce, worcestershire, Sugar, Parsley, Salt, Soy sauce, Thyme, Rosemary, Smoked paprika, Bay leaf whole, Black pepper
Allergens: Fish, Gluten, Milk, Soy
Contains celery
Calories 650, Fat 30g, Saturated fat 14g, Carbohydrates 60g, Total sugars 12g, Protein 32g, Fibre 10g, Sodium 1110mg.
