Shepherd's pie image

Shepherd's pie

A rich slow cooked beef & lamb shepherds pie, loaded with 5 types of vegetables & lentils topped with creamy mash potato, vintage cheddar cheese served with seasonal greens

Oven

45 minutes

Shelf-life: Day of delivery plus 5 days life

650 calories per person

Serves 2

Mediterranean diet, High in protein, High in Fibre

Suitable for home freezing

How to Cook Print

Oven cook for best results & a golden brown topping

  1. Preheat oven to 425oF, remove sleeve & film from tray of shepherds pie. Place tray in oven, bake for 45 minutes or until golden brown.

  2. Remove from oven & allow to stand for 5 minutes before serving to firm up. For ease, portion into 2 & serve using a fish spatula.

 Cooking the seasonal greens

  • For best results steam the seasonal greens over a pot of boiling water to your liking or pan fry on the stove top.   
  • Microwave option: Empty bag of seasonal greens to a microwavable bowl. Add a tablespoon of water and microwave for 1-2 minutes or until cooked to your liking depending on your microwave. 
Ingredients

Potatoes, Beef (All natural, USDA Choice, from Midwest United States), Tomatoes, Carrot, Green beans, Onion, Red wine, Cremini mushrooms, Cheddar cheese, Kale, Leeks, Peas, Lamb (All natural, USDA approved from Colorado United States), Tomato puree, Butter, Celery, raw, Lentils, raw, Potato Flake, Olive oil, Garlic, Beef base, Cornflour, Cream, Sauce, worcestershire, Sugar, Parsley, Salt, Soy sauce, Thyme, Rosemary, Smoked paprika, Bay leaf whole, Black pepper

Allergens: Fish, Gluten, Milk, Soybeans

Contains celery

Nutrition Facts

Calories 650, Fat 30g, Saturated fat 14g, Carbohydrates 60g, Protein 32g, Fibre 10g, Sodium 1110mg.

Customer Reviews

Based on 20 reviews
60%
(12)
5%
(1)
10%
(2)
15%
(3)
10%
(2)
N
Nancy Greene
Shepherds pie

Found this item good but a little too salty.

M
MB
Hearty meal!

The earlier version was blah. The new version is worthy of an A grade. All the right tastes and thus has become our comfort food of choice (and I’m not even a Brit). Keep up the good work.

C
Christine Catalano
Tasty!

After reading the reviews about it being too salty, not salty enough, etc., this was the “new recipe” version and I wasn’t sure what to expect. To my taste, it was just right. I heated it in the oven as suggested without freezing it first. The potato topping had a light, pleasing taste and texture and the meaty part was satisfying. I also love that the flavor comes from being properly cooked and seasoned and not from a heavy hand with hot or sharp spices. One can always add more of something if they have such a jaded palate they can’t taste anything. After all, we know how to cook or we wouldn’t order high-end meals to begin with. I would order this again.

N
Neville Platt
Shepherd's Pie

I enjoyed the Pie on two days! First day I cooked it all. I tested the topping and found that even after following your heating instructions the topping was still very cold so I gave it a burst of the microwave! It might be my freezer is running very cold. I just warmed it through in the microwave for the second meal and was very tasty. Think I would like a little sharper gravy and could have added more Worcester Sauce.

B
B.E.
Not the delicious food I’m accustomed to receiving

Shepherds pie had a strange taste. Had the tomatoes soured or was it tomato paste? Was it too much bay leaf? Couldn’t nail it down but this was the least desirable of all of your offerings.

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