Sesame tuna
Sesame coated Yellow fin tuna with a miso ginger marinade served with avocado & fresh vegetable slaw. All dressed with a soy, ginger & sesame dressing.
Stove top, Raw protein
6 minutes
Shelf-life: Day of delivery plus 5 days
790 calories per person
Serves 2
Carb conscious, Mediterranean, Pescatarian, Dairy free, High in Protein, High in Fibre
Tuna & soy, ginger & sesame dressing suitable for freezing.
To maximize freshness put the tuna straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
For best results stovetop
1. Tip sesame seeds into a plate. Spread ¼ of the miso marinade onto one side of one tuna steak. Press the tuna steak down into the sesame seeds, (miso marinade side down) to coat in sesame seeds. Repeat on other side of tuna and then replicate on 2nd piece of tuna.
2. Heat oil in a pan over medium heat. Sear tuna for 2 to 3 minutes on each side or to your liking.
3. Reserve cilantro, add radishes to the slaw & slice avocado.
4. Serve the tuna with the slaw, avocado, drizzling the soy, ginger & sesame dressing over all ingredients. Finish with reserved cilantro.
Cooking tips:
- For best results use a non-stick frying pan for the tuna stovetop instructions.
- Our tuna fillets are hand-cut so cooking times may vary due to thickness. Cook to your liking using the below temperature guide: Rare (like photo) 90F, pink: 125F, medium: 135F, well done: 145F
Bone warning: All our fish is deboned, however sometimes a bone can be missed. We apologise if you are the unlucky one who finds a bone.
Tuna (Yellowfin, Wild line caught from North & South USA), Avocado, White cabbage, Red cabbage, Edamame, Sugar snap peas, Carrot, Honey, Radish, Ginger, Sesame oil, Lime juice, Soy sauce, White sesame seeds, Black sesame seeds, Olive oil, Scallion, Miso paste, Red chilli, Cilantro, Garlic, Shaoxing rice wine.
Fish, Gluten, Sesame, Soy
Calories 790, Fat 47g, Saturated fat 8g, Carbohydrates 40g, Total sugars 19g, Protein 51g, Fibre 13g, Sodium 730mg
