Sausage Orecchiette image

Sausage Orecchiette

Panfried pork sausage orecchiette with broccoli rabe, yellow squash & brussel sprouts finished with garlic herb butter and Parmesan.

Stovetop

8 minutes

710 calories per portion

Serves 2

Soy free, high protein, high fibre

How to Cook Print

How to Cook

  1. Fry sausage mix (Sausage in pot) in 1 tbsp oil & add salt and pepper in large pan (High heat, 4-5 mins or until golden)
  2. Add veggies cook for a further 2 minutes
  3. Add Orecchiette, 1/2 cup of water, & sage butter, cook for 2-3 minutes until evenly coated. (Add salt & pepper to taste).
  4. Portion into two bowls and garnish with parmesan.
Ingredients

Ingredients list: Pork (All natural from United States), Orecchiette, yellow squash, Broccoli rabe, Brussels sprouts, Butter, Cheddar cheese, Leeks, Onion, Salt, Parmesan, Olive oil blend, Garlic, Tomato puree, Sage whole leaf, Parsley, Dijon mustard, Cornstarch, Lemon zest, Fennel seeds, Black pepper, Oregano dried

Allergens: Gluten, Milk

Contains mustard

Nutrition Facts

Nutritional information per portion

Cals 710, Fat 35g, Sat Fat 12g, Protein 41g, Fibre 5g, Carbohydrates 58g, Total Sugars 5g, Sodium 900mg,

Sausage mix pot suitable for home freezing.

Customer Reviews

Based on 19 reviews
58%
(11)
32%
(6)
0%
(0)
5%
(1)
5%
(1)
J
J.B.

Not terrible but not a favorite. The Brussels gave a bitterness and overall it was a bit bland.

D
Danielle Gallinelli
Simple and easy

First box and first dish I made. Super easy to make and very flavorful

J
Jeannine Mahoney
Will order again!

Husband approves so definitely ordering again! I’ve always loved the combo of broccoli rabe and sausage, my husband who is first generation Sicilian wasn’t raised to eat it ( regional) or the orecchiette pasta and if he approves then thumbs 👍🏻

P
P.W.

Loved it will order again next time I'll nuke the Brussel sprouts for a min. Before adding to pan

N
NancyL
Quite different flavors

Diversified the menu, for sure. Texture and flavor of meat were extremely nice (not like breakfast sausage), and plentiful. Orecchiette was a good choice. Brussels needed a good 2-minute nuke before sauteing. Seasoning was interesting. (Please bring back Shrimp Tacos.)

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