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Sausage Orecchiette
Panfried pork sausage orecchiette with broccoli rabe, yellow squash & brussel sprouts finished with garlic herb butter and Parmesan.
Stovetop
8 minutes
710 calories per portion
Serves 2
Soy free, high protein, high fibre
How to Cook
- Fry sausage mix (Sausage in pot) in 1 tbsp oil & add salt and pepper in large pan (High heat, 4-5 mins or until golden)
- Add veggies cook for a further 2 minutes
- Add Orecchiette, 1/2 cup of water, & sage butter, cook for 2-3 minutes until evenly coated. (Add salt & pepper to taste).
- Portion into two bowls and garnish with parmesan.
Ingredients list: Pork (All natural from United States), Orecchiette, yellow squash, Broccoli rabe, Brussels sprouts, Butter, Cheddar cheese, Leeks, Onion, Salt, Parmesan, Olive oil blend, Garlic, Tomato puree, Sage whole leaf, Parsley, Dijon mustard, Cornstarch, Lemon zest, Fennel seeds, Black pepper, Oregano dried
Allergens: Gluten, Milk
Contains mustard
Nutritional information per portion
Cals 710, Fat 35g, Sat Fat 12g, Protein 41g, Fibre 5g, Carbohydrates 58g, Total Sugars 5g, Sodium 900mg,
Sausage mix pot suitable for home freezing.