Salmon salsa verde
Salmon with seasonal greens, vine ripen cherry tomatoes and lemon salsa verde
4 days life from delivery
500 calories per person
Carb conscious, Mediterranean, Paleo, Pescatarian, Gluten Free, Soya Free, Dairy free, High in Protein
Suitable for home freezing
To maximise freshness put the raw salmon straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
- Remove salsa verde from fridge to allow it to become liquid again
- Season salmon with salt and pepper. Heat oil in a pan, and cook the salmon to your liking
- Remove film from vegetables, sprinkle with tablespoon of water, microwave on full power for 4 minutes
- Serve with salsa verde
Salmon (Atlantic Norwegian farmed), Tomato, Broccoli, Zucchini, Asparagus, Extra virgin olive oil, Lemon zest, Olive oil, Capers, Gherkins, Cilantro, Parsley, Basil, Agave syrup, Garlic, Mint, Dijon mustard, White wine vinegar, Lemon juice, Salt, Black pepper
Calories 500, Fat 36g, Saturated fat 5g, Carbohydrates 11g, Protein 33g, Fibre 4g, Sodium 420mg
The pesto was an excellent addition to the salmon. I liked the variety of vegetables too.
Fresh, delicious, and so easy to prepare. The sauce makes the dish!
As usual, the vegetables are fresh and the entire dinner is easy to prepare. However, the salmon portion was incredibly small based on the cost of the meal. Salmon from other providers like Sun Basket are huge in comparison. Next time this will be a pass
Salmon is easy to pan fry, the vegetables are great. Salsa verde is flavorful and brings the whole dish together.