Roast squash & sage butter pappardelle image

Roast squash & sage butter pappardelle

Roasted butternut squash & sage butter pappardelle with garlic thyme mushrooms, wilted collard greens & toasted hazelnuts. Finished with freshly grated pecorino & a squeeze of lemon.

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Customer Reviews

Based on 14 reviews
57%
(8)
7%
(1)
14%
(2)
14%
(2)
7%
(1)
r
risa75
Liked it but it can be better

My husband liked this dish (I am allergic to mushrooms so I passed- can you make more dishes without mushrooms, please?! ) but I wonder if substituting carmelized onions for the mushrooms would make it even more tasty. And some additional seasoning with the sage butter would help too.

K
K.R.
Delicious.!

Absolutely delicious! The combination of ingredients is delectable . I’m ordering this again and again.

G
Georgette Friedmann
Easy flavorful dinner

Plenty for 2 people easy to get on the table.Delicious too

R
Rita
Needs more flavor

A lot of the flavor comes from butter with sage and it doesn't take the dish far enough in flavoring. The butternut squash wasn't sweet enough to bring out the savory taste of the sage butter so it felt more like a fancy buttered noodles dish. I do like that greens were added because otherwise the meal has no real health metric. I also cooked this in a pan and added salt and pepper but still felt like something was missing. Carmelized Onion? More of a sage dressing needed? Hard to pinpoint it exactly.

j
jenny damery
This is so good!

We thought this was super delish, seasoning is key. Tasted like something you'd pay $30+ for at a restaurant in NYC