Roast Squash & Sage Butter Pappardelle image

Roast Squash & Sage Butter Pappardelle

Roasted butternut squash & sage butter pappardelle with garlic thyme mushrooms, wilted collard greens & toasted hazelnuts. Finished with freshly grated pecorino & a squeeze of lemon.

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Customer Reviews

Based on 27 reviews

Delicious! My husband even ate the collard greens. I snipped them into smaller pieces with kitchen scissors while cooking them. I’d planned on adding a little water for moisture but grabbed my glass of Chardonnay instead. Oh well! My mistake may have may this dish even better.

Kimberly bender
Very good

Very good and easy to make, would of gave it 5 stars, just needed alittle more sage butter and really a fan of collard greens but didn’t mind them in this meal, I would rather have spinach or kale but im not a chef 🤣 will definitely order again..

Delicious and filling

This was such a surprise for me. We cooked the pepardello a little longer, it was perfect, I knew the hazelnuts were in this but the whole tender little Filbert was such a treat, flavor popped with sauce. The sauce was perfect, would have liked a little more of it, but it was actually just right. Definitely having this again!

Wife loves, just ok for me.

Portion size was great and super easy to make, the wife gobbled this dish down and loved it. My personal impression was that the squash overpowered all the other flavors with a sweetness explosion but over all it was a good vegetarian dish. I served this with an added baked chicken breast on the side to give me some protein.

Great flavors

Great flavors, lots of veggies and easy to make. We made it in a pan which allowed us to "steam" the noodles a bit with a little bit of water and the lid on for a few mins and then followed the directions accordingly. A drizzle of nice olive oil on the finished dish is a very nice touch.