
Red Thai chicken curry
Red Thai chicken curry, with haricot vert and coconut lime rice
Microwave
5 minutes
Shelf-life: Day of delivery plus 5 days
710 calories per person
Serves 2
Mediterranean diet, Gluten free, Dairy free
Suitable for home freezing
Microwave for best results
- Open pot of chicken curry, place lid back on loosely & microwave on full power for 3 minutes, then stir well.
- Remove film from wooden tray of rice & haricot vert, sprinkle 1 teaspoon water over haricot vert.
- Microwave pot of chicken curry & wooden tray together for a further 2 minutes or until piping hot.
Coconut milk, Chicken breast (All natural, hormone free, from South Eastern United States), Jasmine rice, Haricot vert, Cauliflower, Red Thai curry paste, Bamboo shoots, Lime juice, Ginger, Lemongrass, Shallot, Olive oil, Garlic, Sugar, Cilantro, Cornflour, Tamari, Red chilli, Coriander ground, Thai basil, Lime leaf, Salt, Red chilli flakes
Allergens: Soybeans Shellfish (Crustaceans), fish
Calories 710, Fat 33g, Saturated fat 24g, Carbohydrates 70g, Total sugars 12g, Protein 33g, Fibre 4g, Sodium 450mg