Red Thai chicken curry
Red Thai chicken curry, with haricot vert and coconut lime rice
Shelf-life: Day of delivery plus 4 days
710 calories per person
Mediterranean diet, Gluten free and Dairy free
Suitable for home freezing
- Open pot of chicken curry, place lid back on loosely & microwave on full power for 3 minutes, then stir well.
- Remove film from wooden tray of rice & haricot vert, sprinkle 1 teaspoon water over haricot vert.
- Microwave pot of chicken curry & wooden tray together for a further 2 minutes or until piping hot.
Coconut milk, Chicken breast (All natural, hormone free, from South Eastern United States), Jasmine rice, Haricot vert, Cauliflower, Red Thai curry paste, Bamboo shoots, Lime juice, Ginger, Lemongrass, Shallot, Olive oil, Garlic, Sugar, Cilantro, Cornflour, Tamari, Red chilli, Coriander ground, Thai basil, Lime leaf, Salt, Red chilli flakes
Calories 710, Fat 33g, Saturated fat 24g, Carbohydrates 70g, Total sugars 12g, Protein 33g, Fibre 4g, Sodium 450mg
Overall nice but was too spicy; I would prefer it to be more coconut/sweeter as most Thai curries are
Overall nice fish but was too spicy, I would prefer it to be more coconut/sweeter as most Thai curries are
We loved this dish! Extremely easy to do, and extremely tasty. Definitely one to re-order.
I enjoyed this dish very much.
We loved this dish. The flavors were very good and this will be a favorite !