Red Thai chicken curry
Red Thai chicken curry, with green beans, edamame and coconut lime rice
5 days life on delivery
730 calories per person
Mediterranean diet, Gluten free and Dairy free
Suitable for home freezing
- Remove film & air pillow from large tray of curry, leave grease proof paper & microwave on full power for 6 - 7 minutes or until piping hot
- Remove film from small tray, reserve cilantro, leave grease proof paper & microwave rice on full power for 4 minutes or until piping hot
- Serve curry with rice & garnish with reserved cilantro.
Coconut milk, Chicken breast (All natural, hormone free, from South Eastern United States), Jasmine rice, Haricot vert, Cauliflower, Red Thai curry paste, Bamboo shoots, Lime juice, Ginger, Lemongrass, Shallot, Olive oil, Garlic, Sugar, Cilantro, Cornflour, Tamari, Red chili, Coriander ground, Thai basil, Lime leaf, Salt, Red chili flakes
Calories 730 Fat 39g, Saturated fat 28g, Carbohydrates 62g, Protein 33g, Fibre 3g, Sodium 410mg
I like this one. I had gastric sleeve surgery so eating is a challenge. I have to pick meals that can be reheated and still be palatable. This one can be. It’s quite tasty.
Curry good but the chicken was a bit too dry
One of my favs. very flavorful. just the right amount of spice. super tender chicken. fulfilling without the carbs.
Great flavours. Not overly spicy (a common mistake). Lovely sauce and plenty of it (another common mistake). Tender chicken. Sometimes the portion feels just 20% too small for 2 people. One more ladle of everything and I’d give this a 5, or a simple Thai spring roll starter maybe? I think small appetisers would really make your service perfect.
This is definitely a favorite. I think the flavors are well-balanced. the portion size is right for two meals -- a little more here, a little less there. I would always take advantage of using up veggies I have to add.