Red Thai chicken curry
Red Thai chicken curry, with haricot vert and coconut lime rice
4 days life from delivery
750 calories per person
Mediterranean diet, Gluten free and Dairy free
Suitable for home freezing
- Open pot of curry, place lid back on loosely & microwave on full power for 3 minutes, then stir well.
- Remove film from wooden tray, sprinkle 1 teaspoon water over haricot vert.
- Microwave pot & wooden tray together for a further 2 minutes or until piping hot.
Coconut milk, Chicken breast (All natural, hormone free, from South Eastern United States), Jasmine rice, Haricot vert, Cauliflower, Red Thai curry paste, Bamboo shoots, Lime juice, Ginger, Lemongrass, Shallot, Olive oil, Garlic, Sugar, Cilantro, Cornflour, Tamari, Red chili, Coriander ground, Thai basil, Lime leaf, Salt, Red chili flakes
Calories 750, Fat 37g, Saturated fat 27g, Carbohydrates 71g, Protein 34g, Fibre 4g, Sodium 460mg
Taste fresh, good flavor, easy to prepare
I like this one. I had gastric sleeve surgery so eating is a challenge. I have to pick meals that can be reheated and still be palatable. This one can be. It’s quite tasty.
Curry good but the chicken was a bit too dry
One of my favs. very flavorful. just the right amount of spice. super tender chicken. fulfilling without the carbs.
Great flavours. Not overly spicy (a common mistake). Lovely sauce and plenty of it (another common mistake). Tender chicken. Sometimes the portion feels just 20% too small for 2 people. One more ladle of everything and I’d give this a 5, or a simple Thai spring roll starter maybe? I think small appetisers would really make your service perfect.