Red Thai chicken curry
Red Thai chicken curry, with haricot vert and coconut lime rice
Shelf-life: Day of delivery plus 5 days
710 calories per person
Mediterranean diet, Gluten free, Dairy free
Suitable for home freezing
Microwave for best results
- Open pot of chicken curry, place lid back on loosely & microwave on full power for 3 minutes, then stir well.
- Remove film from wooden tray of rice & haricot vert, sprinkle 1 teaspoon water over haricot vert.
- Microwave pot of chicken curry & wooden tray together for a further 2 minutes or until piping hot.
Coconut milk, Chicken breast (All natural, hormone free, from South Eastern United States), Jasmine rice, Haricot vert, Cauliflower, Red Thai curry paste, Bamboo shoots, Lime juice, Ginger, Lemongrass, Shallot, Olive oil, Garlic, Sugar, Cilantro, Cornflour, Tamari, Red chilli, Coriander ground, Thai basil, Lime leaf, Salt, Red chilli flakes
Allergens: Soybeans Shellfish (Crustaceans), fish
Calories 710, Fat 33g, Saturated fat 24g, Carbohydrates 70g, Total sugars 12g, Protein 33g, Fibre 4g, Sodium 450mg
Would do it again in a heartbeat.
Very great dish for the winter months!
Substantial serving and great flavor!
Portion and taste were excellent
This one was so good. I was skeptical about rehearing in the microwave, but honestly it tasted so fresh and delicious. You could have told me it was picked up from a local (non existent) Thai place and I would have believed it. Perfect portion, honestly super happy, we are ordering this next week too.
Loved the spiciness of the curry, great flavor. Decided to plan fry the green beans to make the meal a bit tastier to cook because microwaved green beans are never good. Packaging was confusing because it didn't say the chicken was inside the red curry pot. It should read chicken red thai curry. Don't reduce the spiciness please. It's perfect.