Red Thai chicken curry image

Red Thai chicken curry

Fragrant Red Thai chicken and coconut curry, Jasmine rice and mixed peppers

Microwave & Stovetop

5 minutes

Shelf-life: Day of delivery plus 5 days 

690 calories per person

Serves 2

Mediterranean diet, Gluten free, Dairy free

 

Suitable for home freezing

How to Cook Print

For best results stovetop

  1. Place pot of Red Thai chicken curry into a pot on the stovetop with the sliced red and green peppers and a tbsp of water. Cook gradually on a medium heat stirring until pipping hot.
  2. Add a tbsp of water to jasmine rice in tray. Microwave for 2-3 minutes until pipping hot.

 

Microwave instructions

  1. Place red and green peppers into large microwaveable bowl. Pour pot of Red Thai chicken curry over vegetables. Microwave for 4 minutes, then stir well.
  2. Sprinkle a tbsp of water to jasmine rice in tray. Add to microwave with bowl of curry and cook for a further 2-3 minutes until pipping hot.
Ingredients

Chicken breast fillets (All natural, hormone free, from South Eastern United States) Coconut milk, Jasmine rice, Green Peppers, Red pepper, Red Thai curry paste, Bamboo shoots, Lemongrass, Ginger, Onion, Olive oil, Sunflower oil, Sugar, Red chilli, Garlic, Lime juice, Cilantro, Tamari, Salt, Thai basil, Coriander ground, Lime leaf, Red chili flakes

Allergens: Soybeans 

Nutrition Facts

Calories 690, Fat 32g, Saturated fat 19g, Carbohydrates 67g, Total sugars 12g, Protein 32g, Fibre 4g, Sodium 720mg

Customer Reviews

Based on 60 reviews
57%
(34)
20%
(12)
17%
(10)
5%
(3)
2%
(1)
A
Adelle
Too many peppers

Had this previously and it was pretty good. Had a nice balance of veggies (green beans). Now it just came with peppers, which is strange. I see a lot of reviews that say the green beans got slimey. Hoping they can fix their quality issues with the green beans and add back in. The curry flavor is good. Not too hot.

R
R.B.
Excellent

This was an excellent choice: the curry was delicious with just the right amount of kick. Everything came together very easily. One recommendation for this dish and any other other dish containing haricot vert: cook immediately. They will not keep and become discolored and slimy if you leave them for more than a day.

N
Nancy Shore
A dinner not worthy of G&T.

I like curry. My husband doesn’t so i planned to cook this for myself. It was awful. There was a spice I cannot recognize and tasted off and the beans were tough I couldn’t eat it. Threw it out this was A dinner not worthy of Georgie and Tom’s
Everything else we’ve tried has been excellent

C
C.
Needed more sweetness

Was a bit bitter I had to add a bit of sugar and spice to give it a more authentic flavor. Will order again, I don’t mind added to make it a bit more enjoyable.

H
Hilary Edwards
Red Thai Curry

Flavors were very bland and lacking any spice for a thai curry. Chicken was tender but was lacking salt. I had to make my own basmati rice because it was so wet and clumpy. Far too much sauce to veg and protein. Really missing the basil typically in a thai curry.

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