Red Thai chicken curry image

Red Thai chicken curry

Red Thai chicken curry, with haricot vert and coconut lime rice

Microwave

5 minutes

4 days life from delivery

750 calories per person

Serves 2

Mediterranean diet, Gluten free and Dairy free

 

Suitable for home freezing

How to Cook Print
  1. Open pot of chicken curry, place lid back on loosely & microwave on full power for 3 minutes, then stir well.
  2. Remove film from wooden tray of rice & haricot vert, sprinkle 1 teaspoon water over haricot vert.
  3. Microwave pot of chicken curry & wooden tray together for a further 2 minutes or until piping hot.
Ingredients

Coconut milk, Chicken breast (All natural, hormone free, from South Eastern United States), Jasmine rice, Haricot vert, Cauliflower, Red Thai curry paste, Bamboo shoots, Lime juice, Ginger, Lemongrass, Shallot, Olive oil, Garlic, Sugar, Cilantro, Cornflour, Tamari, Red chili, Coriander ground, Thai basil, Lime leaf, Salt, Red chili flakes

Allergens: Soy

Nutrition Facts

Calories 750, Fat 37g, Saturated fat 27g, Carbohydrates 71g, Protein 34g, Fibre 4g, Sodium 460mg

Customer Reviews

Based on 13 reviews
62%
(8)
31%
(4)
8%
(1)
0%
(0)
0%
(0)
L
Lutz Ehrlich
Lovely dish! (however, a bit on the "small" side)

great Curry dish. We loved it.
Only squabble we would have: some G&T's dishes are generously large (too much for two to eat) and this one, well, I could have had a second helping.
Aside from this: well balanced, not too spicy, not too bland.
Well done

S
Stacy Graiko
Just like our favorite Thai place

Wonderful dish, easy to prepare and tastes just like our favorite Thai restaurant. A great value for the $$$.

P
PATRICIA RYAN
Thai Curry

Good fresh taste, just spicy enough. Would like a little more rice!

J
JASON GREEN
Fresh

Taste fresh, good flavor, easy to prepare

K
Kendall
A good one

I like this one. I had gastric sleeve surgery so eating is a challenge. I have to pick meals that can be reheated and still be palatable. This one can be. It’s quite tasty.

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