Pork & Fennel Meatballs
Pork & fennel meatball pasta with marinara sauce, roasted peppers & slow roast tomatoes
Microwave, oven
5 minutes
Shelf-life: Day of delivery plus 5 days
750 calories per person
Serves 2
Mediterranean, High in fibre, Soy free
Pork & fennel meatballs pasta tray suitable for home freezing
- Remove sleeve & film from tray of meatballs.
- Microwave for 5-7 minutes or until piping hot.
- Serve.
Alternatively you can remove the sleeve & film, cover the tray with foil and oven cook at 350F for 35 minutes, removing the foil after 25 minutes for the last 10 minutes of cooking to allow the topping to brown. Ensure piping hot before eating.
Tomatoes, Ground pork (All natural, from United States), Pasta (Durum wheat semolina, water), Onion, Cheddar cheese, Carrot, Red pepper, Yellow pepper, Olive Canola oil blend, Slow roast tomato paste, Slow roast cherry tomatoes (Canola oil, extra virgin olive oil, garlic, vinegar, salt and spices), Spinach, Shallot, Parsley, Garlic, Extra virgin olive oil, Lemon juice, Tomato puree, Dijon mustard, Sugar, Salt, Vinegar, cider, Cornstarch, Fennel seeds, Lemon zest, Red chili flakes, Black pepper, Basil, Oregano dried, Rosemary, Thyme, dried
Allergens: Gluten, Milk
Contains Mustard
Calories 750, Fat 42g, Saturated fat 8g, Carbohydrates 62g, Total sugars 13g, Protein 31g, Fibre 8g, Sodium 930mg