Pork & fennel meatballs image

Pork & fennel meatballs

Pork & fennel meatball pasta with marinara sauce, roasted peppers & slow roast tomatoes served with an arugula salad

Microwave,  oven 

5 minutes

Shelf-life: Day of delivery plus 5 days 

750 calories per person

Serves 2

Mediterranean, High in fibre, Soy free

Pork & fennel meatballs pasta tray suitable for home freezing

 

How to Cook Print

Microwave

  1. Remove Italian dressing from fridge to become liquid again.
  2. Remove sleeve & film from tray of meatballs, microwave on high for 5-7 minutes or until piping hot depending on your microwave. Ensure piping hot before eating.
  3. Serve with arugula & Italian dressing.

Alternatively you can remove the sleeve & film, cover the tray with foil and oven cook at 350F for 35 minutes, removing the foil after 25 minutes for the last 10 minutes of cooking to allow the topping to brown. Ensure piping hot before eating.

Ingredients

Tomatoes, Ground pork (All natural, from United States), Pasta, Onion, Cheddar cheese, Carrot, Red bell pepper, Yellow bell pepper, Olive oil, Arugula, Slow roast tomato paste, Slow roast cherry tomatoes, Garlic, Spinach, Shallot, Parsley, Extra virgin olive oil, Lemon, Tomato puree, Agave syrup, Dijon mustard, Salt, Cider vinegar, Oregano, Fennel seeds, Red chilli, Black pepper, Basil, Rosemary, Thyme

Allergens: Gluten, Milk

Contains Mustard

Nutrition Facts

Calories 750, Fat 44g, Saturated fat 9g, Carbohydrates 57g, Total sugars 12g, Protein 31g, Fibre 8g, Sodium 970mg

Customer Reviews

Based on 21 reviews
67%
(14)
14%
(3)
10%
(2)
5%
(1)
5%
(1)
j
judy perry
Pork & fennel meatballs

Not enough sauce but the meatballs were flavorful.

T
Topher
Delicious

Very good meal that is easy to make and filling. The Arugula side salad is a nice add on. This will now be one of my Favorites.

H
Holly
Flavorful!

My husband and I loved the flavor of the sauce, we didn't think it was over spicy. The meatballs were tender and it was plenty to eat. Will be getting this again!

J
John s
Too much heat

Couldn't taste the fennel, the chilli pepper overwhelmed everything, which was a total surprise to both my husband and I.
Fennel isn't something I normally associate with spicy heat.
One bite had a smokey sun dried tomato which was nice.
My husband added some dried date flakes to the salad, which was a nice crunch and cut the heat a bit.
We need to be better at reading the ingredients.
The portions were fine though.
And I liked the slices of bell pepper.
The meatballs might have been bland, couldn't tell.
The "top note" was the 🌶.

b
barney barnhart
Not good!

1 baked as directed. Too dry needs more sauce!
2 too spicy
3. Needs more salad-something more than
Just a small amount of arugula!

123