Pork & Fennel Meatballs image

Pork & Fennel Meatballs

Pork & fennel meatball pasta with marinara sauce, roasted peppers & slow roast tomatoes 

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Ingredients
Nutrition Facts

Customer Reviews

Based on 30 reviews
73%
(22)
10%
(3)
7%
(2)
7%
(2)
3%
(1)
J
Jeannine Mahoney
Perfect Italian dinner approved by Sicilian husband

G&T’s pasta has been a hit with my Sicilian hubby! He also likes the tomato sauce! The pork and fennel meatballs were delicious and I agree with the other reviews, some more ziti would definitely work ( he didn’t have enough to finish the sauce in his dish!) I followed the baking recipe and definitely was worth the wait! We will definitely order this again!

L
Lizzie Hunsaker
Delicious

This was delicious - I loved everything about it. All of the different flavors work perfectly together. I do wish the portion size was slightly bigger.

C
Chris C.
Amazing!

Easy prep. Good portions. Delicious flavor!

M
Merle Kaufman
I loved everything about this dish.

Another 5* meal with complex flavors, and a hearty portion size. If I were to make one suggestion, it would be to make the meatballs a little bit larger. These were quite tiny l, but you could still taste the distinct flavors of the fennel and pork. The additional ingredients, like peppers and arugula in the sauce, were lovely additions. I thought there was enough pasta, but it would be easy enough to cook up a little bit more and add it. I made three generous meals out of the two portions. I microwaved it the first time, and the second time roasted some vegetables on the side, like colorful peppers, cherry tomatoes, red onions and asparagus, which were a great complement. I could see not waiting too long before re-ordering this one.

J
Jeanette Kessler
These are so very good...Pork Fennel Meatballs and Ziti

These were so very good...Pork Fennel Meatballs and Ziti. If yours were hard and no flavor, you cooked them too long. Mine were light, tender and spiced perfectly. I will order them again. I order the dinners and stretch the 2nd helping for lunch the next day. True, some more pasta would not hurt but it is easy enough to boil some water and throw in some extra ziti.