
Pork & fennel meatballs
Pork & fennel meatball pasta with marinara sauce, roasted peppers & slow roast tomatoes served with an arugula salad
Microwave, oven
5 minutes
Shelf-life: Day of delivery plus 5 days
750 calories per person
Serves 2
Mediterranean, High in fibre, Soy free
Pork & fennel meatballs pasta tray suitable for home freezing
Microwave
- Remove Italian dressing from fridge to become liquid again.
- Remove sleeve & film from tray of meatballs, microwave on high for 5-7 minutes or until piping hot depending on your microwave. Ensure piping hot before eating.
- Serve with arugula & Italian dressing.
Alternatively you can remove the sleeve & film, cover the tray with foil and oven cook at 350F for 35 minutes, removing the foil after 25 minutes for the last 10 minutes of cooking to allow the topping to brown. Ensure piping hot before eating.
Tomatoes, Ground pork (All natural, from United States), Pasta, Onion, Cheddar cheese, Carrot, Red bell pepper, Yellow bell pepper, Olive oil, Arugula, Slow roast tomato paste, Slow roast cherry tomatoes, Garlic, Spinach, Shallot, Parsley, Extra virgin olive oil, Lemon, Tomato puree, Agave syrup, Dijon mustard, Salt, Cider vinegar, Oregano, Fennel seeds, Red chilli, Black pepper, Basil, Rosemary, Thyme
Allergens: Gluten, Milk
Contains Mustard
Calories 750, Fat 44g, Saturated fat 9g, Carbohydrates 57g, Total sugars 12g, Protein 31g, Fibre 8g, Sodium 970mg