Pork & fennel meatballs image

Pork & fennel meatballs

Pork & fennel meatball pasta with marinara sauce, roasted peppers & slow roast tomatoes served with an arugula salad

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Ingredients
Nutrition Facts

Customer Reviews

Based on 21 reviews
67%
(14)
14%
(3)
10%
(2)
5%
(1)
5%
(1)
j
judy perry
Pork & fennel meatballs

Not enough sauce but the meatballs were flavorful.

T
Topher
Delicious

Very good meal that is easy to make and filling. The Arugula side salad is a nice add on. This will now be one of my Favorites.

H
Holly
Flavorful!

My husband and I loved the flavor of the sauce, we didn't think it was over spicy. The meatballs were tender and it was plenty to eat. Will be getting this again!

J
John s
Too much heat

Couldn't taste the fennel, the chilli pepper overwhelmed everything, which was a total surprise to both my husband and I.
Fennel isn't something I normally associate with spicy heat.
One bite had a smokey sun dried tomato which was nice.
My husband added some dried date flakes to the salad, which was a nice crunch and cut the heat a bit.
We need to be better at reading the ingredients.
The portions were fine though.
And I liked the slices of bell pepper.
The meatballs might have been bland, couldn't tell.
The "top note" was the 🌶.

b
barney barnhart
Not good!

1 baked as directed. Too dry needs more sauce!
2 too spicy
3. Needs more salad-something more than
Just a small amount of arugula!