Pork & Fennel Meatballs image

Pork & Fennel Meatballs

Pork & fennel meatball pasta with marinara sauce, roasted peppers & slow roast tomatoes 

If you have received an order prior to the 11th of February, you will have received our old recipe. For more information and cooking instructions, please follow this link.

Microwave,  oven 

5 minutes

Shelf-life: Day of delivery plus 5 days 

750 calories per person

Serves 2

Mediterranean, High in fibre, Soy free

Pork & fennel meatballs pasta tray suitable for home freezing

 

How to Cook Print
  1. Remove sleeve & film from tray of meatballs.
  2. Microwave for 5-7 minutes or until piping hot.
  3. Serve.

Alternatively you can remove the sleeve & film, cover the tray with foil and oven cook at 350F for 35 minutes, removing the foil after 25 minutes for the last 10 minutes of cooking to allow the topping to brown. Ensure piping hot before eating.

Ingredients

Tomatoes, Ground pork (All natural, from United States), Pasta (Durum wheat semolina, water), Onion, Cheddar cheese, Carrot, Red pepper, Yellow pepper - whole, Olive Canola oil blend, Slow roast tomato paste, Slow roast cherry tomatoes (Canola oil, extra virgin olive oil, garlic, vinegar, salt and spices), Spinach, Shallot, Parsley, Garlic, Extra virgin olive oil, Lemon juice, Tomato puree, Dijon mustard, Sugar, Salt, Vinegar, cider, Cornstarch, Fennel seeds, Lemon zest, Red chili flakes, Black pepper, Basil, Oregano dried, Rosemary, Thyme, dried

 

Allergens: Gluten, Milk

Contains Mustard

Nutrition Facts

Calories 750, Fat 42g, Saturated fat 8g, Carbohydrates 62g, Total sugars 13g, Protein 31g, Fibre 8g, Sodium 930mg

Customer Reviews

Based on 26 reviews
69%
(18)
12%
(3)
8%
(2)
8%
(2)
4%
(1)
J
Jeanette Kessler
These are so very good...Pork Fennel Meatballs and Ziti

These were so very good...Pork Fennel Meatballs and Ziti. If yours were hard and no flavor, you cooked them too long. Mine were light, tender and spiced perfectly. I will order them again. I order the dinners and stretch the 2nd helping for lunch the next day. True, some more pasta would not hurt but it is easy enough to boil some water and throw in some extra ziti.

C
Carol Martin
YUMMY

We love these meatballs. The fennel was so well matched with the pork. (COULD GO FOR A LITTLE MORE PASTA)
Otherwise this was great.

A
Aletheact@gmail.com
Delicious!

This dish was surprisingly tasty - the meatballs were mostly meat and not full of breadcrumbs. And I loved the spinach and that there was not too much cheese.

t
terrytrabich@gmail.com
Pork & Fennel - yummy flavor

Delicious Flavor and perfect portion size. I thought the meatballs were bland and too dry. I did not taste the fennel at all. And as a note, microwaving this dish was perfect and easy!!!

T
Tracy
Weird texture

Loved the sauce, generous portion but bad texture in the actual meatballs. Almost like eating a salmon ball- could not eat the meatballs . Arugula salad was pitiful. Make it more substantial- too small to share- or don’t include.

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