Pork & fennel meatballs
Pork & fennel meatball pasta with marinara sauce, roasted peppers & slow roast tomatoes served with an arugula salad
Shelf-life: Day of delivery plus 5 days
750 calories per person
Mediterranean, High in fibre, Soy free
Pork & fennel meatballs pasta tray suitable for home freezing
- Remove Italian dressing from fridge to become liquid again.
- Remove sleeve & film from tray of meatballs, microwave on high for 5-7 minutes or until piping hot depending on your microwave. Ensure piping hot before eating.
- Serve with arugula & Italian dressing.
Alternatively you can remove the sleeve & film, cover the tray with foil and oven cook at 350oF for 35 minutes, removing the foil after 25 minutes for the last 10 minutes of cooking to allow the topping to brown. Ensure piping hot before eating.
Tomatoes, Ground pork (All natural, from United States), Pasta, Onion, Cheddar cheese, Carrot, Red bell pepper, Yellow bell pepper, Olive oil, Arugula, Slow roast tomato paste, Slow roast cherry tomatoes, Garlic, Spinach, Shallot, Parsley, Extra virgin olive oil, Lemon, Tomato puree, Agave syrup, Dijon mustard, Salt, Cider vinegar, Oregano, Fennel seeds, Red chilli, Black pepper, Basil, Rosemary, Thyme
Allergens: Gluten, Milk
Calories 750, Fat 44g, Saturated fat 9g, Carbohydrates 57g, Protein 31g, Fibre 8g, Sodium 970mg
This is an excellent pasta dish - the meatballs are DELICIOUS - the only reason not 5 stars is too much Red or Yellow Pepper and it really is not
needed does not add to the dish. This is always on our order list.
This dish is a great one for the cooler weather…or anytime. Pasta was perfectly done with just the right amount of delicious sauce. The meatballs are fabulous. Highly recommend!
Love this meal; spices just right, love the tomatoes and pasta. I'd prefer no fennel in meatballs but it's still good.
This is my second meal. Both meals to date have been amazing, flavor profile wonderful. This was filling and a good tomato sauce. My only complaint… Everything is lacking in vegetables. There were four leaves of spinach and four strips of peppers for two meals. The arugula salad was so minimal it wasn’t enough for one person. I really don’t understand why the vegetable portions are so light. Also, every meal is very high in fat yes… Almost an entire fat portion for the day.
A wonderful dish when we are tired in the evening. So easy to make but full of flavor.