Pork Bao Buns
Slow cooked shredded pork in a sticky Chinese 5 spice, ginger, soy dressing in soft bao buns finished with pickled vegetables, cucumber, peanuts & cilantro
Microwave or Stove top
5 minutes
Shelf-life: Day of delivery plus 5 days
740 calories per person
Serves 2
High in Protein
Bao buns & sticky pulled pork suitable for home freezing
To maximise freshness put the Bao buns in the freezer on arrival. Defrost when needed outside of the fridge
- Remove all contents from wooden tray. Empty sticky pork into tray, microwave for 2-3 minutes until hot.
- Open film from tray of Bao buns, microwave for 1 minutes or until buns are warmed through.
- Slice cucumber into thin sticks.
- Assemble bao buns: Gently open up the bao buns, spoon 1 dessert spoon of sticky pork into the bottom and spread flat, top with pickled veggies, cucumber, peanuts and finish with a sprig of cilantro.
(4 bao buns per person)
Bao buns (Wheat flour, Water, sugar, refined soybean oil, milk powder, instant yeast, salt, sesame oil), Pork Pork(All natural from United States), Cucumber, Hoisin Sauce (Sugar, water, fermented soybeans, salt, corn starch, sweet potato powder, sesame paste, caramel color, spices, dehydrated garlic, salted chili peppers, Acetic acid), Vinegar, cider, Ginger, Peanuts salted, Carrot, Red cabbage, Radish, Sugar light brown, Sugar, Soy sauce, Shaoxing rice wine, Red Onion whole, Garlic, Olive Canola oil blend, Sesame oil, Red chili, Cilantro, Lime juice, Chinese 5spice, Coriander seeds, Salt, Cumin seeds, Fennel seeds, Black pepper
Allergens: Gluten, Peanuts, Sesame, Soy, Milk
Calories 740, Fat 26g, Saturated fat 4.5g, Carbohydrates 92g, Total sugars 31g, Protein 34g, Fibre 2g, Sodium 1370mg
Approximately 185 calories per filled bao bun
