Pan Seared Pork & Apple
Garlic butter seared pork with roasted root vegetables and sauteed apples
Stove Top, Raw protein
8 minutes
Shelf-life: Day of delivery plus 5 days
550 calories per person
Serves 2
Mediterranean, Gluten Free, Soy Free, High in protein, High fibre
Suitable for home freezing with the exception of the baby kale
To maximise freshness put the raw pork straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
- Preheat oven to 400F. Season & Roast veggies on baking tray. 15-20 mins till cooked. (Alternatively microwave
for 6-7 mins) - Season & fry pork in tbsp of oil for 3-4 minutes on each side. Add garlic butter for last minute, baste and rest.
- Fry kale in residual garlic butter for 1 min.
- Serve pork with cold apple saute, root vegetables & kale
Cooking tips:
- For best results use a non-stick frying pan for the pork loins.
- Our Pork loins are hand-cut so cooking times may vary due to thickness. You can check your pork is cooked by ensuring it reaches a minimum of 145F.
Pork loin (All natural from United States), Apples, Butternut squash, Carrot, Sweet potato, Red onion, Baby kale, Butter, Sugar, Olive oil, Lemon zest, Lemon juice, Garlic, Rosemary, Parsley, Thyme
Allergens: Milk
Calories 550, Fat 29g, Saturated fat 11g, Carbohydrates 40g, Total sugars 21g, Protein 33g , Fibre 6g, Sodium 135mg