
Pan seared pork & apple
Garlic butter seared pork with roasted root vegetables and sauteed apples
Stove Top, Raw protein
8 minutes
Shelf-life: Day of delivery plus 5 days
630 calories per person
Serves 2
Mediterranean, Gluten Free, Soy Free, High in protein, High fibre
Suitable for home freezing with the exception of the baby kale
To maximise freshness put the raw pork straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
- The Root vegetables
For best results:
Preheat oven to 400F. Transfer tray of vegetables to baking tray, leave rosemary whole,
season with salt & pepper, roast for 15-20 mins or until soft.
For speedy results:
Season vegetables in tray with salt & pepper, leave rosemary whole, microwave on full power for 6-7
minutes or until soft - Season pork with salt & pepper. Heat a dessert spoon of oil in large pan. Cook pork for 3 minutes on each side. Add the garlic butter for the last minute of cooking, basting the pork. Remove pork from the pan to rest.
- Add kale to the pork pan, tossing in the residual garlic butter for 1 minute or until cooked to you liking.
- Serve pork with cold apple saute, root vegetables & kale
Pork loin (All natural from United States), Apples, Butternut squash, Carrot, Sweet potato, Red onion, Baby kale, Butter, Sugar, Olive oil, Lemon zest, Lemon juice, Garlic, Rosemary, Parsley, Thyme
Allergens: Milk
Calories 630, Fat 37g, Saturated fat 13g, Carbohydrates 40g, Total sugars 21g, Protein 33g , Fibre 6g, Sodium 200mg