
Mac n’ greens
Macaroni in an extra mature cheddar cheese sauce loaded with broccoli, zucchini and spinach.
Microwave or oven
6 minutes
Shelf-life: Day of delivery plus 4 days
790 calories per person
Serves 2
Mediterranean diet, Vegetarian diet, Soy free
Suitable for home freezing, with the exception of the spinach
Microwave for best results
- Remove pumpkin seeds & film from tray of mac n greens. Reserve spinach for later. Microwave on full power for 6 minutes or until piping hot
- Divide spinach between 2 plates, top spinach with half the Mac n’ Greens (the hot mac n greens wilts the spinach) Sprinkle with pumpkin seeds, season with salt & pepper to your personal preference.
Oven instructions
- Preheat oven to 350F, remove pumpkin seeds, sleeve & film from tray of mac n greens. Reserve spinach for later. Place tray in oven, bake for 30 minutes or until golden brown
- Divide spinach between 2 plates, top spinach with half the Mac n’ Greens (the hot mac n Greens wilts the spinach) Sprinkle with pumpkin seeds, season with salt & pepper to your personal preference.
Milk 2% fat, Vintage Cheddar cheese, Broccoli, Pasta, Zucchini, Water, Mozzarella, Spinach, Cream, Wheat flour, Butter, Salt, Pumpkin seeds, Dijon mustard, Garlic, Olive Canola oil blend, Parsley, Corn starch, Black pepper, Nutmeg
Allergens: Gluten, Milk
Contains Mustard
Calories 790, Fat 46g, Saturated fat 26g, Carbohydrates 56g, Total sugars 10g, Protein 37g, Fibre 4g, Sodium 720mg.