Lasagna image

Lasagna

Wholesome beef and pork lasagna enriched with 6 vegetables & lentils, served with arugula & cherry tomatoes

Oven

30 minutes

Shelf-life: Day of delivery plus 5 days

740 calories per person

Serves 2

Mediterranean, High in protein, High in Fibre

 

Suitable for home freezing, with the exception of the arugula & dressing

How to Cook Print

Oven cook for best results & a golden brown topping

  1. Preheat oven to 425F, remove sleeve & film from wooden tray of lasagna. Place wooden tray in oven (Place in middle of the oven to prevent tray from catching), bake for 30-35 minutes or until golden brown
  2. Remove Italian dressing from fridge to allow it to become liquid again
  3. Remove from oven & allow to stand for a minimum of 5 minutes to firm up before serving
  4. Serve using a fish spatula, with arugula & tomatoes drizzled with Italian dressing

 

 

Ingredients

Tomatoes, Milk 2% fat, Beef (All natural, USDA Choice, from Midwest United States), Lasagna sheets, Tomato, Cheddar cheese, Onion, Pork (All natural from United States), Arugula, Carrot, Cremini mushrooms, Slow roast tomato paste, Red wine, Tomato puree, Cream, Red pepper, Olive oil, Garlic, Wheat flour, Extra virgin olive oil, Butter, Lemon zest, Beef base, Vinegar, balsamic, Dijon mustard, Cornflour, Agave syrup, Sugar, Panko breadcrumbs, Oregano, Vinegar, cider, Salt, Soy sauce, Basil, Parsley, Smoked paprika, Black pepper, Red chili flakes, Nutmeg, Rosemary, Thyme, Xanthan gum

Allergens: Egg, Gluten, Milk, Soybeans

Contains celery & mustard

Nutrition Facts

Calories 740, Fat 37g, Saturated fat 13g, Carbohydrates 66g, Total sugars 14g, Protein 33g, Fibre 7g, Sodium 990mg

Customer Reviews

Based on 27 reviews
52%
(14)
19%
(5)
15%
(4)
11%
(3)
4%
(1)
J
J.M.
Not the best

This lasagna was just okay. Did not have much flavor and the container started to burn when put in the oven. We ended up removing and changing the container. Will not be ordering this again.

C
Christie B.
Lacked flavor and just not good

This was the first dish that just 100% missed the mark for me. It had no Italian flavor or seasoning. I barely made it through the meal. It was also not clear if the container should be put in the oven because it immediately started to burn. Sadly I just did not like this at all!

S
S.H.
packaging fail

I did not get to try this item as the wooden packaging was burning in my oven.... I have a smaller convection style oven and perhaps this is or was the problem. There was no way to change out the item as it was non-transferable from the original packaging.

C
C.S.
Really Disappointing

The noodles were mushy, the cheese slimy, and the meat had a slight smoky flavor that I could have done without. I couldn't finish eating it, which is a bad sign. I usually can't get enough lasagna.

M
Marjorie
To each His/Her Own

Delicious and flavorful. Occasionally te instructions are a little vague. I used parchment paper to cover the lasagna and I gave it a little shake to settle while it was cooking. The wood did char while cooking but it did not give off an aroma nor did it taint the flavor. The portion size was just right for the two of us. As a care partner, it is wonderful to be able to get something tasty and attractive to the table in a few minutes with almost no cleanup.

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