
Lasagna
Wholesome beef and pork lasagna enriched with 6 vegetables & lentils, served with arugula & cherry tomatoes
Oven
30 minutes
Shelf-life: Day of delivery plus 5 days
800 calories per person
Serves 2
Mediterranean, High in Fibre
Suitable for home freezing, with the exception of the arugula & dressing
Oven cook for best results & a golden brown topping
- Preheat oven to 425F, remove sleeve & film from wooden tray of lasagna. Place wooden tray in oven (Place in middle of the oven to prevent tray from catching), bake for 30-35 minutes or until golden brown
- Remove Italian dressing from fridge to allow it to become liquid again
- Remove from oven & allow to stand for a minimum of 5 minutes to firm up before serving
- Serve using a fish spatula, with arugula & tomatoes drizzled with Italian dressing
Tomatoes, Milk 2% fat, Beef (All natural, USDA Choice, from Midwest United States), Lasagna sheets, Tomato, Cheddar cheese, Onion, Pork (All natural from United States), Arugula, Carrot, Cremini mushrooms, Slow roast tomato paste, Red wine, Tomato puree, Cream, Red pepper, Olive oil, Garlic, Wheat flour, Extra virgin olive oil, Butter, Lemon zest, Beef base, Vinegar, balsamic, Dijon mustard, Cornflour, Agave syrup, Sugar, Panko breadcrumbs, Oregano, Vinegar, cider, Salt, Soy sauce, Basil, Parsley, Smoked paprika, Black pepper, Red chili flakes, Nutmeg, Rosemary, Thyme, Xanthan gum
Allergens: Egg, Gluten, Milk, Soybeans
Contains celery & mustard
Calories 800, Fat 42g, Saturated fat 13g, Carbohydrates 66g, Total sugars 17g, Protein 36g, Fibre 6g, Sodium 1100mg