Lasagna image

Lasagna

Wholesome beef lasagna enriched with 6 vegetables & lentils, served with arugula & cherry tomatoes

Oven

30 minutes

Shelf-life: Day of delivery plus 5 days

740 calories per person

Serves 2

Mediterranean, High in protein, High in Fibre

 

Suitable for home freezing, with the exception of the arugula & dressing

How to Cook Print

Oven cook for best results & a golden brown topping

  1. Preheat oven to 350F, remove sleeve & film from wooden tray of lasagna. Place tray in oven, bake for 30 minutes or until golden brown
  2. Remove Italian dressing from fridge to allow it to become liquid again
  3. Remove from oven & allow to stand for a minimum of 5 minutes to firm up before serving
  4. Serve using a fish spatula, with arugula & tomatoes drizzled with Italian dressing

 

 

Ingredients

Tomatoes, Beef ground (All natural from Mid West United States), Milk 2% fat, Cherry vine tomatoes, Cheddar cheese, Onion, Lasagna sheets, Slow roast tomato paste, Arugula, Carrot, Cremini mushrooms, Red wine, Lentils, Olive oil, Wheat flour, Red bell pepper, Parmesan, Garlic, Extra virgin olive oil, Beef stock, Butter, Cream, Lemon zest, Tomato puree, Panko breadcrumbs, Dijon mustard, Agave syrup, Cornflour, Parsley, Cider vinegar, Salt, Soy sauce, Oregano, Basil, Smoked paprika, Sugar, Black pepper, Red chili, Nutmeg, Rosemary, Thyme

Allergens: Egg, Gluten, Milk, Soy

Contains celery & mustard

Nutrition Facts

Calories 740, Fat 33g, Saturated fat 11g, Carbohydrates 69g, Protein 40g, Fibre 7g, Sodium 900mg.

Customer Reviews

Based on 15 reviews
67%
(10)
13%
(2)
13%
(2)
7%
(1)
0%
(0)
C
Cathi
My Favorite!

Tasty, light, filling. Perfect blend of spices.

C
Cathi
Delicious lasagna

This was definitely our favorite dish of the ten we have tried so far. Very light but filling, delicious flavor. We’ll be ordering this again!

P
Patricia Sawczuk
Delicious!

This is an updated classic. I loved the creamy texture. Well done! We well have this one again.

J
Jenifer Gorin
Best Lasagna ever

Perfect for my family. Delicious and right balance of meat/pasta/cheese.

R
Rachel McCarthy
Delicious!

This was delicious, and even better when reheated the next day! While I agree with some of the comments on it not necessarily travelling well i.e. getting bunched into a corner and the directions not necessarily the clearest i.e. I had to read it a couple of times to confirm I could place the wooden box it came in into the oven. The flavors were delicious. Follow the directions by letting the lasagna rest for at least five minutes when it comes out of the oven - this helps the juices soak up. While it may be a bit decadent I love the fact it tastes fresh and is not processed.

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