Lasagna
Rich beef and pork ragu lasagna topped with a luxurious cheese sauce with a mozzarella and parmesan topping
Oven
35 minutes
Shelf-life: Day of delivery plus 5 days
780 calories per person
Serves 2
Mediterranean, High in Fibre, High protein
Suitable for home freezing
- Preheat oven to 425F. Remove Lasagna foil from wooden tray. Place in oven and bake for 35-40 minutes until golden brown.
- Stand for 10 minutes to firm up before serving.
- Run fish spatula round the sides of the foil, pull sides of foil outwards to ease serving. Using fish spatula portion the lasagna onto two plates, guiding it with a knife.
Beef (All natural, USDA Choice, from Midwest United States), Tomatoes, Milk 2% fat, Lasagna sheets (Durum wheat semolina, water), Cheddar cheese, Pork (All natural from United States), Cremini mushrooms, Onion, Carrot, Slow roast tomato paste, Red wine, Tomato puree, Mozzarella, Red pepper, Cream, Wheat flour, Olive Canola oil blend, Garlic, Cornstarch, Butter, Parmesan, Beef base (Roasted beef and beef stock, salt, soy & corn protein, sugar, corn oil, yeast extract, corn starch, caramel color, natural solids, beef extract, beef fat), Vinegar, balsamic, Sugar, Dijon mustard, Parsley, Soy sauce, Salt, Basil, Black pepper, Oregano dried, Smoked paprika, Nutmeg
Allergens: Gluten, Milk, Soybeans
Contains: mustard
Calories 780, Fat 41g, Saturated fat 15g, Carbohydrates 60g, Total sugars 15g, Protein 41g, Fibre 6g, Sodium 1100mg
