Lasagna image

Lasagna

Rich beef and pork ragu lasagna topped with a luxurious cheese sauce with a mozzarella and parmesan topping

Oven

35 minutes

Shelf-life: Day of delivery plus 5 days

780 calories per person

Serves 2

Mediterranean, High in Fibre, High protein

 

Suitable for home freezing

How to Cook Print
  1. Preheat oven to 425F. Remove Lasagna foil from wooden tray. Place in oven and bake for 35-40 minutes until golden brown.
  2. Stand for 10 minutes to firm up before serving.
  3. Run fish spatula round the sides of the foil, pull sides of foil outwards to ease serving. Using fish spatula portion the lasagna onto two plates, guiding it with a knife.

 

 

Ingredients

Beef (All natural, USDA Choice, from Midwest United States), Tomatoes, Milk 2% fat, Lasagna sheets (Durum wheat semolina, water), Cheddar cheese, Pork (All natural from United States), Cremini mushrooms, Onion, Carrot, Slow roast tomato paste, Red wine, Tomato puree, Mozzarella, Red pepper, Cream, Wheat flour, Olive Canola oil blend, Garlic, Cornstarch, Butter, Parmesan, Beef base (Roasted beef and beef stock, salt, soy & corn protein, sugar, corn oil, yeast extract, corn starch, caramel color, natural solids, beef extract,  beef fat), Vinegar, balsamic, Sugar, Dijon mustard, Parsley, Soy sauce, Salt, Basil, Black pepper, Oregano dried, Smoked paprika, Nutmeg

Allergens: Gluten, Milk, Soybeans

Contains: mustard

Nutrition Facts

Calories 780, Fat 41g, Saturated fat 15g, Carbohydrates 60g, Total sugars 15g, Protein 41g, Fibre 6g, Sodium 1100mg

Customer Reviews

Based on 45 reviews
49%
(22)
27%
(12)
16%
(7)
4%
(2)
4%
(2)
M
M.M.
Ugh!

I’ve loved ALL of the recipes thus far (we’re on week 4) but this one was terrible. It was Greasy, oddly sweet and just overall weird. Definitely would not recommend

M
Mrs V.
Tasty dish except for the pasta

I love the flavors and texture of the meat, particularly after I heated it up a second time. There's nothing better, IMO than meat that has a really nice consistency and concentrated flavors that you only get when you reheat but sadly I cannot say the same thing for the pasta. The first time it tasted like rubbery/gummy dough and after sitting for a day in the fridge, it had a better texture when I reheated it but still had absolutely no flavor. I am probably not articulating it properly but usually after reheating, pasta tends to absorb flavors but this kind doesn't. I saw in some reviews where people said the only pasta was at the top but I can confirm there is pasta throughout.
I don't think I would order this again unless I want to heat it up and then go back to it after a few days because I don't want that gummy texture of the pasta again.

J
JudIth Moran
Pasta too mushy

The lasagna was very tasty, but the pasta was very mushy and probably not enough pasta for the amount of other stuff.
I won’t order it again.

D
Diane
Lasagna

I really loved the lasagna. I actually forgot about it in the oven, and it baked for an hour! The top was slightly crispy, but it was still very delightful! Some reviews say there was not enough noodles, but mine had good layering and the ingredients were just right. Another great dish from G & T!

K
K.L.T.
Lasagne

Where are the lasagne pasta sheets?? One on the top, that's it!
Way too much beef/pork/sauce and too sweet.
I will not order again, not like when I use to make it.

123