Lasagna image

Lasagna

Wholesome beef and pork lasagna enriched with 6 vegetables & lentils, served with arugula & cherry tomatoes

Oven

30 minutes

Shelf-life: Day of delivery plus 5 days

800 calories per person

Serves 2

Mediterranean, High in Fibre

 

Suitable for home freezing, with the exception of the arugula & dressing

How to Cook Print

Oven cook for best results & a golden brown topping

  1. Preheat oven to 425F, remove sleeve & film from wooden tray of lasagna. Place wooden tray in oven (Place in middle of the oven to prevent tray from catching), bake for 30-35 minutes or until golden brown
  2. Remove Italian dressing from fridge to allow it to become liquid again
  3. Remove from oven & allow to stand for a minimum of 5 minutes to firm up before serving
  4. Serve using a fish spatula, with arugula & tomatoes drizzled with Italian dressing

 

 

Ingredients

Tomatoes, Milk 2% fat, Beef (All natural, USDA Choice, from Midwest United States), Lasagna sheets, Tomato, Cheddar cheese, Onion, Pork (All natural from United States), Arugula, Carrot, Cremini mushrooms, Slow roast tomato paste, Red wine, Tomato puree, Cream, Red pepper, Olive oil, Garlic, Wheat flour, Extra virgin olive oil, Butter, Lemon zest, Beef base, Vinegar, balsamic, Dijon mustard, Cornflour, Agave syrup, Sugar, Panko breadcrumbs, Oregano, Vinegar, cider, Salt, Soy sauce, Basil, Parsley, Smoked paprika, Black pepper, Red chili flakes, Nutmeg, Rosemary, Thyme, Xanthan gum

Allergens: Egg, Gluten, Milk, Soybeans

Contains celery & mustard

Nutrition Facts

Calories 800, Fat 42g, Saturated fat 13g, Carbohydrates 66g, Total sugars 17g, Protein 36g, Fibre 6g, Sodium 1100mg

Customer Reviews

Based on 43 reviews
53%
(23)
16%
(7)
19%
(8)
9%
(4)
2%
(1)
t
tracy kilhullen
great food !!!

lasagna was amazing no complaints . great food and great company all around !

J
Joanne Hendry
Too much cheese

The dish is over seasoned and on top there is too much cheese

J
Julie Dandrow
Good lasagna, small salad

The lasagna had a different taste which was delish, overall more mushy than other lasagnas, perfect portion for 2 people. The salad however was not even enough for 1 person. Salad contained less than a cup of arugula and 5 cherry tomatoes…picture is not representative of actual meal.

J
Jeffrey Weaver
Love

We loved this lasagna. The flavor, the texture, the meatiness, everything nice and “juicy”. I don’t see how you can improve it.

J
James Rennie
Very nice but not great to my taste

Ricotta cheese is like cilantro. Some hate it but those who love it can’t imagine why they do. To my taste , lasagna isn’t classic without that ingredient. Otherwise it was very tasty and the side salad was a great little addition. As for the baking, I did what I always do with these casserole type dishes form G&T. I transferred product to a metal loaf pan and increased the temp and baking time by 5 degrees and 5 minutes respectively. I had no trouble finding the noodles which baked up nicely. However I will add fresh basil when I have it next time.

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