Italian beef meatballs image

Italian beef meatballs

With a marinara sauce, linguine & parmesan

Stove top or Microwave

6 minutes

Shelf-life: Day of delivery plus 5 days

810 calories per person

Serves 2

Mediterranean, Soy Free, High fibre

Suitable for home freezing with the exception of the arugula

How to Cook Print

For best results Stove Top

  1. Remove film from wooden tray of linguine & arugula. Reserve Parmesan and arugula for later.
  2. Remove lid from pot of meatballs & sauce, transfer to a large cold frying pan on the stove top. Add 2 tablespoons of water and heat over medium heat to a simmer for 4 minutes.
  3. Add the linguine, mix well to coat pasta and heat for a further 2 minutes
  4. Serve garnished with arugula & Parmesan

Microwave 

  1. Remove film from wooden tray of linguine & arugula. Reserve Parmesan and arugula for later.
  2. Remove lid from pot of meatballs & sauce and place back on loosely, Microwave pot on full power for 5 minutes.  Remove from microwave and stir well.
  3. Place back in the microwave along with the wooden tray of linquine splashed with 1 tablespoon water and covered with the greaseproof paper for a further 1 minute. Ensure food is piping hot before serving.
  4. Divide the linguine between 2 plates, top with meatballs & marinara sauce
  5. Serve garnished with arugula & Parmesan
Ingredients

Tomatoes, Ground beef (All natural, from Midwest United States), Linguine, Onion, Carrot, Slow roast tomato paste, Slow roast cherry tomatoes, Olive oil, Cheddar cheese, Extra virgin olive oil, Parsley, Parmesan, Arugula, Garlic, Tomato puree, Dijon mustard, Agave syrup, Salt, Oregano, Red chilli flakes, Smoked paprika, Black pepper, Basil, Rosemary, Thyme.

Allergens: Gluten, Milk

Contains mustard

Nutrition Facts

Calories 810, Fat 35g, Saturated fat 8g, Carbohydrates 76g, Total sugars 9g, Protein 40g, Fibre 6g, Sodium 670mg

Customer Reviews

Based on 12 reviews
25%
(3)
25%
(3)
25%
(3)
8%
(1)
17%
(2)
C
C.G.
awful texture to meat

sauce and pasta is very good the meatballs have a very off texture and not good tasting. terrible meal so unlike every other meal i’ve received.

M
M.T.
Strong Meatballs

Excellent meatballs & good pasta. The sauce was standard. Overall solid dish!

R
Ryan
Bland

This kind of tasted like pasta sauce from a jar. It’s fine but not up to par with many of the other great dishes from Georgie and Tom’s. It’s under-seasoned and not very flavorful

S
S.
It's not marinara sauce!

There are all sorts of ways to make marinara sauce, basil, no basil, garlic, no garlic, and so on, but there is ONE ingredient that is NEVER in it, and that's sugar. With the first bite I tasted a sweetener (agave syrup) and I was put off. Marinara should have tang, not sweetness. Sugar is the one ingredient that should never be there, and if you look at recipes online you will never see it. The rest of it was fine enough, but hard to tell because the dish fails imo.

E
Erin Zaretski
Not a fan

The meatballs were loose, kind of fell apart. Not my favorite. Will not order again.

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