Gnocchi Alla Sorrentina
Potato gnocchi in a tomato sauce topped with roasted eggplant and zucchini, topped with pecorino, mozzarella & ricotta. Finished with a pesto drizzle.
If you have received an order prior to the 6th of September, you will have received our old recipe. For more information and cooking instructions, please follow this link.
Stovetop & Microwave
7 minutes
840 calories per portion
Serves 2
Soy Free, High Fibre, Mediterranean diet
Product suitable for vegans without pots of ricotta and grated cheese.
If you have received an order prior to the 6th of September, you will have received our old recipe. For more information and cooking instructions, please follow this link.
For Best Cook Stovetop:
- Fry gnocchi in tbsp of oil in hot pan for 4 mins.
- Halve tomatoes and add for a further minute.
- Add Sorrentina sauce pot and bring to simmer for 2 mins, finish with grated cheese in pan.
- Serve gnocchi into two bowls, top with ricotta and pesto drizzle.
Microwave Instructions:
- Place pot of sorrentina into large bowl, Microwave for 2 mins.
- Add Gnocchi, pot of grated cheese and halved tomatoes and microwave for a further 3 minutes until piping hot.
- Serve gnocchi into two bowls, top with ricotta and pesto drizzle.
Ingredients list: Pasta (Durum wheat semolina, water), Piancone Tinned tomatoes (Vine-ripened fresh peeled ground tomatoes, extra heavy tomato puree, salt), Tomatoes, Eggplant, raw, yellow squash, Zucchini, Olive Canola oil blend, Onion, Ricotta cheese, Tomato, Slow roast tomato paste, Water, Carrot, Basil Pesto (extra virgin olive oil, fresh basil, pine nuts, garlic, lemon juice, sea salt.), Mozzarella, Salt, Pecorino Cheese, Romano, Extra virgin olive oil, Tomato puree, Sugar, Garlic, Parsley, Vinegar, balsamic, Basil, Cornstarch, Italian dried herbs, Oregano dried,, Black pepper, Thyme, dried
Gluten, Milk
Nutritional information per portion
Cals 840, Fat 52g, Sat Fat 9g, Protein 17g, Fibre 10g, Carbohydrates 85g, Total Sugars 16g, sodium 940mg,
Product suitable for home freezing
