Ginger-Lime chicken slaw
Ginger poached chicken with Asian slaw, daikon noodles and peanuts
Microwave
3 minutes
Shelf-life: Day of delivery plus 4 days
470 calories per person
Serves 2
Lower calorie, Carb conscious, Mediterranean, Dairy free, Gluten free, High in protein, High in fibre
Chicken suitable for freezing, excluding slaw, daikon noodles, peanuts & dressing
To maximise freshness put the cooked chicken straight in the freezer on arrival. Defrost when needed in minutes in the microwave.
- For best results, remove tray of slaw & daikon noodles from refrigerator 10 minutes before preparing so they come up to room temperature
- Transfer the chicken to a microwavable bowl. Cover with plastic wrap and microwave on high for 2 minutes until piping hot
- Tip the slaw, daikon noodles, warm chicken, peanuts and lime rice wine vinegar dressing into a large mixing bowl
- Toss all ingredients together to mix well land divide the slaw mix between 2 plates
Chicken breast (All natural, hormone free, from South Eastern United States), Daikon, Lime zest, White cabbage, Red cabbage, Sugar, Ginger, Carrot, Peanuts salted, Scallions, Shaoxing rice wine, Red chilli, Cilantro, Tamari, Garlic, Olive oil, Sesame oil, Mint, Salt, Fish sauce
Allergens: Fish, Peanuts, Sesame, Soy, Treenuts
Calories 470, Fat 16g, Saturated fat 2.5g, Carbohydrates 45g, Total sugars 31g, Protein 35g, Fibre 5g, Sodium 1050mg
