A traditional creamy fish pie with salmon, cod & smoked haddock with hidden peas & spinach topped with buttery mash potato & a cheddar cheese crumb.
4 days life from delivery
700 calories per person
Mediterranean diet, Pescatarian, High in protein
Suitable for home freezing
Oven cook for best results & brown topping
- Preheat oven to 350F, remove film from tray of fish pie. Bake for 35-40 minutes or until golden brown.
- Remove from oven & allow to stand for a minimum of 5 minutes before serving to firm up.
- Portion & serve into 2 portions using a fish spatula.
Potatoes, Milk 2% fat, Cream, Salmon (Atlantic Norwegian salmon), Cod (Alaskan,Pacific ocean, wild long line caught), Smoked haddock(Atlantic ocean, cold smoked), Butter, Peas, Cheddar cheese, Wheat flour, Fish stock, Spinach, Lemon zest, Parsley, Black pepper, Salt, Panko breadcrumbs
Allergens: Crustaceans, Fish, Gluten, Milk, Soy
Contains clams & celery
Calories 700, Fat 43g, Saturated fat 24g, Carbohydrates 39g, Protein 38g, Fibre 4g, Sodium 950mg.
Loved this dish! So satisfying!
Its a bit on the salty side , but SO tasty and just what I was hoping for.