Fish Pie
A traditional creamy fish pie with salmon & smoked haddock with hidden peas & spinach topped with buttery mash potato & a cheddar cheese crumb.
Oven
30 minutes
Shelf-life: Day of delivery plus 4 days
680 calories per person
Serves 2
Mediterranean diet, Pescatarian, High in protein, Soy free
Suitable for home freezing
- Preheat oven to 425F. Remove foil from wooden tray. Place foil in oven, bake for 35-40 mins or until mash is golden brown.
- Stand for 5 minutes to firm up before serving.
- Serve between 2 plates using a fish spatula. (Add extra seasoning to your taste)
Bone warning: Our fish is filleted & deboned, however sometimes a bone can be missed. We apologize if you are the unlucky one that finds a bone.
Potatoes, Milk 2% fat, Salmon (Faroe Islands farmed), Cream, Cod (long line caught, wild Alaskan, MSC certified), Smoked haddock, Butter, Peas, Cheddar cheese, Wheat flour, Potato Flake, Seafood base (Seafood (Lobster, clam, shrimp, crab), salt, palm oil, sugar, celery salt, corn starch, butter, onion powder, yeast extract, clam juice, citric acid, natural flavor, dehydrated clam broth, proteins, paprika), Spinach, Lemon juice, Parsley, Panko breadcrumbs (enriched wheat flour, yeast, salt sugar), Cornstarch, Salt, Black pepper
Allergens: Crustaceans, Fish, Gluten, Milk
Contains: celery
Calories 680, Fat 40g, Saturated fat 23g, Carbohydrates 45g, Total sugars 7g, Protein 35g, Fibre 4g, Sodium 950mg.
