
Fish pie
A traditional creamy fish pie with salmon & smoked haddock with hidden peas & spinach topped with buttery mash potato & a cheddar cheese crumb.
Oven
30 minutes
Shelf-life: Day of delivery plus 4 days
680 calories per person
Serves 2
Mediterranean diet, Pescatarian, High in protein, Soy free
Suitable for home freezing
Oven cook for best results & brown topping
- Preheat oven to 425F, remove sleeve & film from tray of fish pie. Place tray in oven & bake for 30-35 minutes or until mash is golden brown.
- Remove from oven & allow to stand for a minimum of 5 minutes before serving to firm up.
- Portion & serve into 2 portions using a fish spatula.(Add extra seasoning to your taste)
Bone warning: Our fish is filleted & deboned, however sometimes a bone can be missed. We apologise if you are the unlucky one that finds a bone.
Potatoes, Milk 2% fat, Salmon (Faroe Island farmed) , Cream, Cod (long line caught, wild Alaskan, MSC certified), Smoked haddock (Atlantic ocean, cold smoked), Butter, Peas, Cheddar cheese, Wheat flour, Potato Flake, Fish base, Spinach, Lemon zest, Parsley, Cornflour, Panko breadcrumbs, Salt, Black pepper
Allergens: Crustaceans, Fish, Gluten, Milk, Soybeans
Contains clams & celery
Calories 680, Fat 40g, Saturated fat 23g, Carbohydrates 45g, Total sugars 7g, Protein 37g, Fibre 5g, Sodium 1050mg.