
Fish pie
A traditional creamy fish pie with salmon & smoked cod with hidden peas & spinach topped with buttery mash potato & a cheddar cheese crumb.
Oven
30 minutes
Shelf-life: Day of delivery plus 4 days
690 calories per person
Serves 2
Mediterranean diet, Pescatarian, High in protein, Soy free
Suitable for home freezing
Oven cook for best results & brown topping
- Preheat oven to 425F, remove sleeve & film from tray of fish pie. Place tray in oven & bake for 30-35 minutes or until mash is golden brown.
- Remove from oven & allow to stand for a minimum of 5 minutes before serving to firm up.
- Portion & serve into 2 portions using a fish spatula.
Potatoes, Milk 2% fat, Salmon (Atlantic Norwegian salmon) , Cream, Cod (Alaskan, Pacific ocean, wild long line caught), Smoked cod (Atlantic ocean, cold smoked), Butter, Peas, Cheddar cheese, Wheat flour, Potato Flake, Fish base, Spinach, Lemon zest, Parsley, Cornflour, Panko breadcrumbs, Salt, Black pepper
Allergens: Crustaceans, Fish, Gluten, Milk, Soybeans
Contains clams & celery
Calories 690, Fat 40g, Saturated fat 23g, Carbohydrates 45g, Total sugars 7g, Protein 37g, Fibre 5g, Sodium 1120mg.