Fish Chowder
Creamy cod & salmon chowder with leeks, sweetcorn, & spinach garnished with homemade sourdough croutons
If you have received an order prior to Sunday the 26th of February, you will have received our old recipe. For more information and cooking instructions, please follow this link.
Stove Top
6 minutes
Shelf-life: Day of delivery plus 4 days
610 calories per person
Serves 2
Mediterranean, Pescatarian, High protein
Gluten free without croutons.
Suitable for home freezing, with the exception of the croutons
Stove top for best results
- Transfer the 2 pots of fish chowder to a stove top pot, warm through gently on a medium heat to a simmer for 5 - 7 minutes until piping hot. Remove any bay leaves & discard. DO NOT BOIL as this will cause curdling.
- Turn off the heat, add spinach & stir to wilt
- To serve divide fish chowder between 2 bowls & top with croutons
Milk 2% fat, Cod (long line caught, wild Alaskan, MSC certified), Salmon (Faroe Islands farmed), Potato, Leeks, Onion, sweetcorn, Cream, Sourdough bread, Spinach, Olive oil, Fish stock, Butter, Garlic, Lemon zest, Chives, Salt, Thyme, Rosemary, Bay leaf, Black pepper
Allergens: Crustaceans, Fish, Gluten, Milk, Soy
Contains clams
Calories 610g , Fat 32g, Saturated fat 13g, Carbohydrates 45g, Total sugars 12g, Protein 31g, Fibre 4g, Sodium 1160mg
