Feta & Mediterranean vegetable bake image

Feta & Mediterranean vegetable bake

Melting creamy feta with garlic & rosemary roasted Mediterranean vegetables with butterbeans, marinara sauce & salsa verde.

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Ingredients
Nutrition Facts

Customer Reviews

Based on 9 reviews
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L
LA
Very good but would broil a bit at the end!

This is a filling and delicious vegetarian dish. It’s bursting with flavors given all the sauces. I baked it at 400 and then broiled for a few minutes at the end, as someone else suggested. This made the veggies and feta just a bit caramelized! I did add some dried hatch Chile peppers to give it a bit of a kick. Definitely worth a try!

Update: this remains one of my favourites!

K
Karen Attra
Yum!

Not a vegetarian, but this dish will surprise you! I thought I'd try this and serve it as an appetizer,, but after trying it... no way we're sharing! All I can say is try it. You won't be disappointed!

D
D.C.
Wow! Excellent!

This was delicious! Totally different from everything else we normally eat. I would be a vegetarian if I could eat like this every night. Yum! This is a keeper!

D
D.
I'll be ordering this every week.

This is the dish that's making me not miss meat.

S
Shannon
Awesome

This was a great combination of flavors. Will order again.