Feta & Mediterranean Vegetable Bake
Melting creamy feta with garlic & rosemary roasted Mediterranean vegetables with butterbeans, marinara sauce & salsa verde.
Oven
30 minutes
Shelf-life: Day of delivery plus 4 days
730 calories per person
Serves 2
Mediterranean, Carb conscious, Gluten free, Soy free, High in fibre
Suitable for home freezing
oven cook for best results:
1. Preheat oven to 390F, remove salsa verde from fridge to get to room temperature.
2. Place Veggies & Feta (cut in 2 halves) on tray. Season & roast for 30 mins.
3. Microwave tomato & butter bean marinara for 2 mins. (Lid on loosely)
4. Place spinach on plate, top with sauce, veggies, feta & salsa verde.
Microwave:
1.Remove salsa verde from fridge to get to room temperature
2. Season and microwave tray of veggies & pot of butter bean marinara sauce together for 3 minutes (lid on loosely)
3. Cut feta in half, place on top of veggies and microwave for 4 minutes.
4. Place spinach on plate, top with sauce, veggies, feta & a salsa verde.
Greek Feta cheese, Tomatoes, Butterbeans, Red pepper, Yellow pepper, Red onion, Zucchini, Onion, Spinach, Olive oil, Slow roast tomato paste, Carrot, Extra Virgin olive oil, Garlic, Lemon zest, Capers, Gherkins, Cilantro, Parsley, Agave syrup, Basil, Mint, Dijon mustard, White wine vinegar, Oregano, Salt, Thyme, Red chili flakes, Lemon juice, Black pepper, Rosemary.
Allergens: Milk
Contains: Mustard
Calories 730, Fat 53g, Saturated fat 117g, Carbohydrates 37g, Total sugars 12g, Protein 25g, Fibre 8g, Sodium 1430mg