Feta & Mediterranean Vegetable Bake image

Feta & Mediterranean Vegetable Bake

Melting creamy feta with garlic & rosemary roasted Mediterranean vegetables with butterbeans, marinara sauce & salsa verde.

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Ingredients
Nutrition Facts

Customer Reviews

Based on 20 reviews
80%
(16)
20%
(4)
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NancyL
Surprisingly good

Wonderfully delicious. Healthy vegetables, nice sauce, feta is a good choice for texture and bite. Prepared stovetop and finished in the broiler for 2 minutes. Served over a cup of instant rice, which I always keep on hand, to enjoy the sauce and stuff us up.

h
heather frey
Excellent meal!

Excellent. Magnificent! We will definitely do this meal again.

L
LYNEE MURRAY
Beautiful and Flavorful

I used the stovetop searing pan to cook the veggies after crumbling the feta on top. Didn’t want to heat up the oven so I went with this instead. 10 minutes later my dish was put together according to the recipe instructions. So delicious!!

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A.W.
Delicious!

This was sooo good! The flavor is amazing! However, in my veggie medley, I got exactly two zucchini slices. I would order this again, bc it’s delicious, but I would probably pick up a zucchini to add in… more zucchini would have earned five stars!

C
Catherine Levinson
Feta and Mediterranean Bake

I did not like this one at all. The portion was way too small. Not enough for two portions. Using a cheese that melts would have been better. Feta is too dry.