Crispy Parmesan sage turkey
Crispy sage & onion turkey breast with haricot vert, cranberries & toasted almonds with herb potatoes and lemon aioli
Stove Top, Raw protein
Shelf-life: Day of delivery plus 5 days
540 calories per person
Mediterranean diet, Soya free, High in protein, High in fibre
Suitable for home freezing with the exception of the aioli, arugula, lemon, cranberries & almonds
To maximise freshness put the raw turkey straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
- Season turkey with salt & pepper on both sides. Transfer crumb to a large plate. Firmly press turkey into the crumb coating on both sides.
- Heat oil in a large frying pan on a medium heat and fry each side of turkey for 2-3 minutes until golden & turkey is cooked through
- Remove film from wooden tray , lemon, aioli & pot of cranberries/almonds leaving the potatoes & haricot vert. Sprinkle vegetables with 1 tablespoon of water, microwave on full power for 2-3 minutes or alternatively steam over a pot of boiling water or pan fry in oil on the stove top.
- Serve with arugula, sprinkling of cranberries, toasted almonds, a squeeze of lemon & aioli
Turkey breast (All natural hormone & antibiotic free from Plainville farm Pennsylvania), Potato, Haricot vert, Lemon, Mayonnaise - reduced fat, Arugula, Olive oil, Panko breadcrumbs, Almonds, Dried cranberries, Parmesan, Garlic, Parsley, Lemon zest, Salt, Lemon juice, Dried sage leaves, Onion powder, Black pepper, Garlic powder
Allergens: Gluten, Egg, Milk, Treenuts
Calories 540g , Fat 23g, Saturated fat 4g, Carbohydrates 37g, Total sugars 10g, Protein 45g, Fibre 7g, Sodium 720mg
This recipe was better than other turkey dishes I’ve had. The turkey was moist even though a “filet”.
The breading mix is the secret and was light.
Vegetables were good as usual and I added some boo choy as I like more of them.
Loved the flavor. Would get it again - but the green beans were spoiled when I went to cook them so had to throw them out.
The was very flavorful. I do think the beans could have been fresher, they were a little dry, and there could have been more for a serving of two. For me, there is a little learning curve with some of the cooking instructions, only in that my stove probably cooks differently that their test ovens
The meal (as they all are) was very easy to prepare and was tasty. I do not think that the turkey should have been salted/peppered b/c the crumb seasoning was VERY salty and heavily seasoned.
Was not expecting to love parmesan and turkey (??) but so flavorful and delicious.