Creamy shrimp linguine image

Creamy shrimp linguine

Pan seared shrimp in a rich creamy lemon sauce with linguine, peas and spinach. Finished with Parmesan and a squeeze of fresh lemon.

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Ingredients
Nutrition Facts

Customer Reviews

Based on 27 reviews
89%
(24)
7%
(2)
0%
(0)
0%
(0)
4%
(1)
T
Tracey Gmoser
Just add a glass of wine

Try this one and follow G & T's advice and make on the stovetop. recommend patting shrimp dry before cooking. Don't leave the sauce on the flame too long, like I did, or it gets absorbed by the pasta. I added a bit of cream and chicken stock to get it more saucy again. Appetites are different but we find most of the meals enough for the two of us.

E
Emily B
Delish!

Perfect as is…a generous portion of deliciousness!

A
Allen Fisher
Very good

I would order this dish again.

K
Kathleen James
Really good

I think this might be my favorite meal so far. So much flavor, easy and quick to put together. I’m definitely going to put this is regular rotation!

P
PATRICIA RABBITT
A DEFINITE GO TO

GOOD AMOUNT OF SHRIMP & SAUCE. VERY NICE TASTE & PERFECT SIZE FOR TWO. PROBABLY ORDERED ABOUT 4X S & WELL WORTH IT.