Coconut chicken laksa
Malaysian coconut chicken laksa with butternut squash, bok choy & rice noodles
Stove Top or Microwave
7 minutes
Shelf-life: Day of delivery plus 5 days
640 calories per person
Serves 2
Mediterranean, Gluten free, Dairy free, Soy free, High in Protein
Suitable for home freezing
To maximise freshness put the cooked chicken straight into the freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
Stove top for best results
- Transfer the chicken & pot of laksa into a deep pot on the stove top, heat through to a simmer.
- Remove film from tray. Add the vegetables and noodles to the pot, mix well & heat through for a further 1-2 minutes.
- To serve divide between 2 bowls using tongs to assist, garnish with reserved cilantro.
Microwave
- Transfer the chicken & pot of laksa into your own large microwavable container, heat on full power for 4-5 minutes until piping hot. Remove from microwave & stir well.
- Remove film from tray, add the vegetables and noodles to container with the laksa & chicken, mix well. Microwave for a further 1-2 minutes.
- To serve divide between 2 bowls using tongs to assist, garnish with reserved cilantro.
Chicken breast fillets (All natural, hormone free, from South Eastern United States), Coconut milk, Rice noodles, Butternut squash, Red Thai curry paste, Bok choy, Bamboo shoots, Carrot, Ginger, Lemongrass, Sunflower oil, Shallot, Chicken stock, Sugar, Lime juice, Scallions, Garlic, Cilantro, Red chilli, Turmeric, Salt, Fish sauce, Coriander, Cumin, Lime leaf
Allergens: Fish
Contains: Celery
Nutritional information: Calories 640, Fat 31g, Saturated fat 19g, Carbohydrates 55g, Total sugars 13g, Protein 34g, Fibre 3g, Sodium 680mg
