Chicken Satay
Chicken breast fillets marinated in Thai spices served with our homemade peanut satay dressing on a bed of cucumber slaw & pickles
Broiler or Stove top, Raw protein
8 minutes
Shelf-life: Day of delivery plus 4 days
670 calories per portion
Serves 2
Mediterranean, Dairy free, High in protein, High in fibre
Chicken & satay dressing suitable for home freezing.
1. Bring satay dressing to room temp. Season & broil chicken (drain liquid) 3-4 min per side (or pan-fry 8-10 mins)
2. Slice cucumber and mix with slaw & herbs.
3. Top salad with chicken, satay dressing, pickles, peanuts and squeeze of 1/4 of lime.
Chicken breast fillets (All natural, hormone free, from South Eastern United States), Lime, Cucumber - Whole, Peanut butter, Baby Bok Choy, Carrot, Red cabbage, Radish, Vinegar, cider, Coconut milk, Peanuts dry roasted, Water, White cabbage, Honey, Ginger, Soy sauce, Sugar, Lime juice, Peanut oil, Red Onion whole, Lemongrass, Red Thai curry paste (garlic, red chili pepper, soybean oil, lemongrass, galangal, salt, shallot, coriander root, kaffir lime peel, spices), Scallion, Garlic, Sugar light brown, Red chili, Olive Canola oil blend, Sesame oil, Cilantro, Mint, Onion powder, Fish sauce, Salt, Garam masala, Red chili flakes, Turmeric, Coriander ground, Coriander seeds, Black pepper, Cumin seeds, Fennel seeds
Allergens: Fish, Gluten, Peanuts, Sesame, Soy
Calories 670, Fat 33g, Saturated fat 7g, Carbohydrates 41g, Total sugars 24g, Protein 51g, Fibre 7g, Sodium 887mg
