Chicken breast marinated in Thai spices served with our homemade peanut satay dressing on a bed of cucumber slaw with pickles & lime
Broiler or Stove top
Mediterranean, Carb conscious, Dairy free, High in protein, High in fibre
Chicken & satay dressing suitable for home freezing.
6 days life on delivery
Remove the satay dressing from the fridge 10 minutes before eating to loosen at room temperature
How to cook the chicken
Broiler: Preheat broiler to maximum, open bag of chicken, transfer to baking tray & cook for 3-4 minutes on each side or until chicken is fully cooked.
Stove top: Preheat oil in pan, open pack of chicken & fry for 2-3 minutes on each side or until fully cooked.
Alternatively, you could cook the chicken in the oven for approximately 8-10 minutes at 350oF or until cooked.
The Cucumber slaw
- Open wooden tray, remove cucumber, wedge of red onion, peanuts & lime.
- Reserve a small amount of cilantro for garnishing, transfer slaw & remaining herbs to a mixing bowl.
- Slice cucumber lengthwise & into half-moons, slice red onion thinly, add to bowl with slaw & mix well.
Share slaw between 2 plates. Top salad with cooked chicken, spoon over satay dressing, pickle, sprinkle peanuts, squeeze of lime to taste garnishing with the reserved cilantro.
Chicken breast, Peanut butter, Coconut milk, Soy sauce, Honey, Lime, Cucumber, Red cabbage, Carrot, Bok choy, Dry roasted peanuts, Red onion, Red Thai curry paste, Lime juice, Ginger, Garlic, Brown sugar, Peanut oil, Sunflower oil, Lemongrass, Sesame oil, Onion powder,Cider vinegar, Fish sauce, Garam masala, Coriander, Cilantro, Mint, Turmeric, Red chili, Crushed red chili, Salt, Pepper
Allergens: Crustaceans,Fish, Gluten, Peanuts, Soy
Calories 630g , Fat 32g, Saturated fat 7g, Carbohydrates 41g, Protein 45g, Fibre 7g, Sodium 890mg
Flavorful grilled chicken, slightly spicy peanut sauce, over a melange of fresh crunchy veggies. Very tasty!
Very easy to prepare, great quality meat and produce. Fantastic flavors! Would definitely order again.