Chicken Satay image

Chicken Satay

Chicken breast fillets marinated in Thai spices served with our homemade peanut satay dressing on a bed of cucumber slaw & pickles

Broiler or Stove top, Raw protein

8 minutes

Shelf-life: Day of delivery plus 4 days

670 calories per person

Serves 2

Mediterranean, Dairy free, High in protein, High in fibre

Chicken & satay dressing suitable for home freezing.

 

How to Cook Print

For best results Broil

  1. Remove the satay dressing from the fridge 10 minutes before eating to loosen at room temperature
  2. Preheat broiler to maximum, transfer raw marinated chicken satay to baking tray (drain any liquid). Season with salt & pepper, cook for 3-4 minutes on each side or until chicken is fully cooked. (Alternatively you can pan fry chicken in oil or cook in the oven for approximately 8-10 minutes at 350F or until cooked.)
  3. Transfer slaw & herbs to a mixing bowl. Slice cucumber lengthwise & into half-moons, add to bowl with slaw & mix well
  4. Top salad with cooked chicken, spoon over satay dressing, pickled vegetables, peanuts finishing with a squeeze of 1/4 lime.
Ingredients

Chicken breast fillets (All natural, hormone free, from South Eastern United States), Peanut butter, Coconut milk, Soy sauce, Honey, Lime, Cucumber, Red cabbage, Carrot, Bok choy, Dry roasted peanuts, Red onion, Red Thai curry paste, Lime juice, Ginger, Garlic, Brown sugar, Peanut oil, Sunflower oil, Lemongrass, Sesame oil, Onion powder, Cider vinegar, Fish sauce, Garam masala, Coriander, Cilantro, Mint, Turmeric, Red chilli, Crushed red chilli, Salt, Pepper

Allergens: Crustaceans, Fish, Gluten, Peanuts, Sesame, Soy

 

Nutrition Facts

Calories 670 , Fat 33g, Saturated fat 7g, Carbohydrates 41g, Total sugars 24g, Protein 51g, Fibre 7g, Sodium 1030mg

Customer Reviews

Based on 36 reviews
83%
(30)
11%
(4)
6%
(2)
0%
(0)
0%
(0)
C
Curtis.L.Freeman@Gmail.com
Good, not Great

Not a fan of coconut (didn't intentionally order this), but there's not much coconut taste. It was fine, but not great, and not something we would order again, for sure. Also, the instructions said to cook the chicken on each side for three to four minutes, but they were small strips, not breasts, so not sure the recipe was written before they switch to strips from breasts.

D
Debbie Gallant
Wonderfully tasty and filling

My husband and I really enjoyed this flavorful and satisfying meal. I cooked the chicken in our air fryer in a little dish. When I served the salad, I gave my husband all of the red chilis and he loved them. The peanut sauce was divine. We have added this to our re-order list.

H
Heidi
Chicken satay

Wasn’t sure what to expect when I opened it, very odd mixture for slaw ( so I thought). It was fabulous! Chicken was very tender, the satay dressing had great flavor. Slaw was perfect for the dish. It’s a bit spicy but too much. Really enjoyed!

E
E.
Not sure why 5 stars

Not sure why this is purely 5 stars, I didn’t add the pickled vegitables maybe that would have made it better but they smelled bad. The meal was good but I had the other one like this that was better yesterday and this one is not as good not as many flavors so just a 4

C
Cathy
DELICIOUS

Wow! I loved everything about this meal. It wasn’t too spicy for me.

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