Chicken Satay image

Chicken Satay

Chicken breast fillets marinated in Thai spices served with our homemade peanut satay dressing on a bed of cucumber slaw & pickles

Broiler or Stove top, Raw protein

8 minutes

Shelf-life: Day of delivery plus 4 days

670 calories per person

Serves 2

Mediterranean, Dairy free, High in protein, High in fibre

Chicken & satay dressing suitable for home freezing.

 

How to Cook Print

1. Bring satay dressing to room temp. Season & broil chicken (drain liquid) 3-4 min per side (or pan-fry 8-10 mins)
2. Slice cucumber and mix with slaw & herbs.
3. Top salad with chicken, satay dressing, pickles, peanuts and squeeze of 1/4 of lime.

Ingredients

Chicken breast fillets (All natural, hormone free, from South Eastern United States), Lime, Cucumber - Whole, Peanut butter, Baby Bok Choy, Carrot, Red cabbage, Radish, Vinegar, cider, Coconut milk, Peanuts dry roasted, Water, White cabbage, Honey, Ginger, Soy sauce, Sugar, Lime juice, Peanut oil, Red Onion whole, Lemongrass, Red Thai curry paste (garlic, red chili pepper, soybean oil, lemongrass, galangal, salt, shallot, coriander root, kaffir lime peel, spices), Scallion, Garlic, Sugar light brown, Red chili, Olive Canola oil blend, Sesame oil, Cilantro, Mint, Onion powder, Fish sauce, Salt, Garam masala, Red chili flakes, Turmeric, Coriander ground, Coriander seeds, Black pepper, Cumin seeds, Fennel seeds

 

Allergens: Fish, Gluten, Peanuts, Sesame, Soy

 

Nutrition Facts

Calories 670 , Fat 33g, Saturated fat 7g, Carbohydrates 41g, Total sugars 24g, Protein 51g, Fibre 7g, Sodium 1030mg

Customer Reviews

Based on 44 reviews
86%
(38)
9%
(4)
5%
(2)
0%
(0)
0%
(0)
P
Paula Barrett
Tasty

Great flavor but getting tired of the huge dry slaw mix in a-lot of the recipes. Vary the veggies more!

E
Eeic
Chicken satay

Like some others have said. They leave out chopping the veggies. I did and it was very good. Otherwise your putting large clumps of bok choy on the table. My wife doesn't enjoy peanut butter, but found this very tasty.

A
Allan
Surprising Delights in Every Bite

I chopped up the bok choy but otherwise followed the recipe. A refreshing and delicious take on traditional satay. It's more of a chicken salad with Malaysian flavors but the satay reference works. Like all G&T meals, easy-to-prepare in ten minutes or less. Delicious from first bite to last. Highly recommend.

J
Jen Poskus
Sweet, Savory & Spicy oh my

Wow this dish is really packed with flavor! I minced all of the veggies and added the dressing & lime like a chopped salad, then topped it off with the chicken and pickled vegetables. Really delicious & easy.

K
K&N
Packed With Flavor

This is a flavorful dish that doesn't take a lot of time to prepare although I did cut up the Bok choy into bite sized pieces and chiffonade the mint since I already had my knife handy for the cucumber. Well worth the extra few steps. I recommend this dish and will be ordering it again.

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