Chicken & Potato Gratin image

Chicken & Potato Gratin

Garlic and herb roasted chicken in a creamy smoked bacon, leek and mustard sauce topped with roasted sliced potatoes and a mature cheddar crumb. Served with seasonal vegetables.

Oven

40 Minutes

 

Shelf life: Day of delivery plus 4 days

860 calories per portion

Serves 2

High protein, High Fibre, Soy free

Not suitable for home freezing

How to Cook Print

1. Preheat oven 375°F, remove chicken gratin foil from wooden tray, bake for 40 mins. 
2. Place gratin veggies in bowl with 1 tbsp of water. Microwave for 2 mins. (Alternatively steam or pan fry)
3. Stand gratin for 5 mins. Serve with veggies.

Ingredients

Potatoes, Chicken (All natural, hormone free from South East United states), Leeks, Milk 2% fat, Cream, Smoked bacon, Collards, raw, Cheddar cheese, Onion, Olive Canola oil blend, Butter, Wheat flour, White wine, Garlic, Pork Fat, Dijon mustard, Chicken Base (Roasted and cooked chicken, salt, sugar, chicken fat, corn starch, corn protein, yeast extract, chicken broth, natural flavors, chicken flavor,  turmeric, lactic acid), Lemon juice, Panko breadcrumbs, Cornstarch, Parsley, Salt, Black pepper, Oregano dried, Bay leaf

 
 

 

Allergens Gluten, Milk

Contains: celery, mustard

Nutrition Facts

Nutritional information per portion

Cals 860, Fat 51g, Sat Fat 23g, Protein 43g, Fibre 6g, Carbohydrates 57g, Total Sugars 8g, sodium 950mg

Customer Reviews

Based on 16 reviews
63%
(10)
13%
(2)
13%
(2)
0%
(0)
13%
(2)
v
valerie Grant
This one wasnt for us.

Zero stars wasnt an option so one star it is, but thats being generous

J
John Besaw
Cooking instructions

The cooking instructions should be in the box . I shouldn't have to go to your website to look it up especially when you have to go through all the items it your next order is already displayed. It's a pain to do that.

M
Mrs V.
The recipe has changed

If someone can find the veggies, let me know. What I'm getting does not match the recipe so I'm going to pause my account.

K
Kristine
Very good meal. Satisfying.

I baked for 50 minutes in a toaster oven, covering with foil for 1/2 the time because it was drying out. Sautéed the veggies in olive oil, added salt, pepper and white wine vinegar. A little heavier then some and filling, but I’d order again.

S
Sherry Ralls
Delicious and filling

This was our second week ordering and I thought this was delicious. I did follow some other reviewers suggestions and cooked it longer (1hour) and covered it 1/2 way through baking. I sautéed the veggies in olive oil and seasoned with salt and pepper.

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