Chicken & Potato Gratin
Garlic and herb roasted chicken in a creamy smoked bacon, leek and mustard sauce topped with roasted sliced potatoes and a mature cheddar crumb. Served with seasonal vegetables.
Oven & Microwave
40 Mins
830 calories
Serves 2
High protein, High Fibre, Soy free
For best results oven cook
- Preheat oven to 375F. Remove film from Chicken potato gratin tray and place in centre of oven and bake for 40 minutes.
- Place broccoli and collards greens into microwaveable bowl, season with salt and pepper and add tbsp of water. Microwave for 2 minutes or until piping hot. (Alternatively you can shallow fry them in a pan with a splash of oil or place them into a steamer for 2 minutes)
Microwave instructions
- Remove film from Chicken potato gratin tray and place into microwave. Microwave for 3 minutes.
- Place broccoli and collards greens into microwaveable bowl, season with salt and pepper and add tbsp of water. Add to microwave with gratin and cook for an additional 2 minutes or until piping hot. (Alternatively you can shallow fry them in a pan with a splash of oil or place them into a steamer for 2 minutes)
Ingredients list: Potatoes, Chicken (All natural, hormone free from South East United states), Milk 2% fat, Cream, Leeks, Smoked bacon, Broccoli, Collards, White wine, Onion, Smoked cheddar, Garlic, Butter, Wheat flour, Sunflower oil, Olive oil, Cheddar cheese, Pork Fat, Dijon mustard, Lemon zest, Salt, Panko breadcrumbs, corn starch, Parsley, Black pepper, Oregano dried, Bay leaf whole
Allergens Gluten, Milk
Contains: celery, mustard
Nutritional information per portion
Cals 830, Fat 48g, Sat Fat 21g, Protein 45g, Fibre 6g, Carbohydrates 51g, Total Sugars 7g, sodium 1230mg
