Chicken & Mushroom
Chicken & Shiitake mushrooms with a creamy mushroom sauce and seasonal greens
Shelf-life: Day of delivery plus 5 days
530 calories per person
Carb conscious, Mediterranean, Gluten Free, Soya Free, High in Protein, High in Fibre
Suitable for home freezing
To maximise freshness put the raw chicken straight into freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
- Heat oil in large pan, cook Shitake mushrooms & Chicken, 3 minutes per side, or until cooked through.
- The vegetables, for best results: Steam the vegetables over a pot of boiling water on the stove top or panfry in oil. Alternatively you can microwave the vegetables: Remove the film from the tray of vegetables, sprinkle with 1 tablespoon of water, microwave for 2-3 minutes depending on your microwave.
- Remove lid from pot of Mushroom sauce, place lid back on loosely and microwave on high for 1 minute 30 seconds
- Serve chicken & shitake mushrooms on a bed of vegetables pouring the sauce over the top.
Chicken breast (All natural, hormone free, from south eastern United States), Haricot vert, Broccoli, Sugar snap peas, Cream, Leeks, Shiitake mushrooms, White wine, Cremini mushrooms, Shallot, Olive oil, Butter, Garlic, Chicken stock, Dijon mustard, Parsley, Lemon zest, Salt, Black pepper.
Contains celery and mustard
Calories 530, Fat 29g, Saturated fat 14g, Carbohydrates 25g, Protein 38g, Fibre 6g, Sodium 470mg
Good chow. Easy to prepare. The mushrooms are really good. However, this, like all their meals, is kind of over priced and the packaging is wasteful.
The mushroom sauce is excellent! Veggies fresh and delicious with the sauce. Restaurant quality dish.
Will definitely order this again.
I was pleasantly surprised as I didn’t think I would like this. Normally I find chicken breast tough and unappetizing. But the sauce was delicious and made the dish. I loved that this dish came with lots of green vegetables too. Everything was super fresh.
Everything was fresh and tasted good but it wasn’t as flavorful as others. It is very ‘green’. Maybe add some carrots or sweet potatoes :)
We have gotten this meal multiple times and it is always always delicious. The sauce is rich and complex in flavor. I love that the mushrooms are in the dish in two ways (freshly sautéed by me and in the prepared sauce). This dish has made me realize I love leeks! Who knew?! Please don’t change a thing.