Chicken & Mushroom
Chicken & Shiitake mushrooms with a creamy mushroom sauce and seasonal greens
Stove Top, Raw protein
Shelf-life: Day of delivery plus 5 days
620 calories per person
Carb conscious, Mediterranean, Gluten Free, Soy Free, High in Protein, High in Fibre
Suitable for home freezing
To maximise freshness put the raw chicken straight into freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
- Heat oil in large pan, cook Shitake mushrooms & Chicken (3 minutes per side), or until cooked through.
- Steam the vegetables over a pot of boiling water on the stove top or panfry in oil. Alternatively you can microwave the vegetables: Remove the film from the tray of vegetables, sprinkle with 1 tablespoon of water, microwave for 2-3 minutes depending on your microwave.
- Remove lid from pot of Mushroom sauce, place lid back on loosely and microwave on high for 1 minute 30 seconds
- Serve chicken & shitake mushrooms on a bed of vegetables pouring the sauce over the top of the chicken & vegetables.
Chicken breast (All natural, hormone free, from south eastern United States), Haricot vert, Heavy cream, Broccoli, Leeks, Shiitake mushrooms, White wine, Cremini mushrooms, Shallot, Olive oil, Butter, Garlic, Chicken stock, Dijon mustard, Parsley, Lemon zest, Tarragon, Salt, Black pepper.
Contains celery and mustard
Calories 620, Fat 39g, Saturated fat 19g, Carbohydrates 24g, Total sugars 6g, Protein 37g, Fibre 5g, Sodium 390mg
We enjoyed the chicken with mushroom sauce. It was especially nice to have leeks as one of the vegetables.
We microwaved the sauce and sautéed everything else - excellent meal!
The sauce is so delicious! It bubbled over a lot in the micro so I may try the pan next time. I thought the pieces of chicken were a bit small and the amount of veggies wasn't really enough for 2 servings so that's why it's 4 stars.
This was quick, easy and delicious. Some reviewers said the sauce was salty and/or too thin but we did not find that to be the case.
My husband loved it! I did a little twist by adding salt and pepper on the chicken, then added flower before browning each side in the pa. I then added the sauce directly to the pan to heat with the chicken. Then served with steamed veggies.