Chicken & Mushroom
Chicken & Shiitake mushrooms with a creamy mushroom sauce and seasonal greens
Stove Top, Raw protein
Shelf-life: Day of delivery plus 5 days
630 calories per person
Mediterranean, Gluten Free, Soy Free, High in Protein, High in Fibre
Suitable for home freezing
To maximise freshness put the raw chicken straight into freezer on arrival. Defrost when needed in a couple of minutes in the microwave.
For best results stove top
- Heat oil in large pan, season chicken with salt and pepper. Place in pan and cook for 5 minutes. Turn over and add Shitake mushrooms cook for a further 4-5 minutes or until cooked through.
- Steam the vegetables over a pot of boiling water on the stove top or panfry in oil. Alternatively you can microwave the vegetables: Remove the film from the tray of vegetables, sprinkle with 1 tablespoon of water, microwave for 2-3 minutes depending on your microwave.
- Remove lid from pot of Mushroom sauce, place lid back on loosely and microwave on high for 1- 2 minutes. Serve chicken & shitake mushrooms on a bed of vegetables pouring the sauce over the top of the chicken & vegetables.
- Our chicken breasts are hand-cut so cooking times may vary due to thickness. You can check your chicken is fully cooked by ensuring it reaches 165F.
Chicken breast (All natural, hormone free, from south eastern United States), Broccoli, Cream, Brussels sprouts, Leeks, White wine, Cremini mushrooms, Shitake mushrooms, Onion, Butter, Garlic, Sunflower oil, Parmesan, Parsley, Corn starch, Lemon zest, Dijon mustard, Salt, Tarragon
Contains celery and mustard
Calories 630, Fat 39g, Saturated fat 19g, Carbohydrates 27g, Total sugars 6g, Protein 38g, Fibre 6g, Sodium 410mg
Three of us had this delicious meal. The leeks were a nice addition to this meal and added a little novel touch. Plenty of vegetables and a lovely mushroom sauce. Made everyone very happy.
We love this dish and it is super easy to make and the flavors are excellent. Love the Tarragon in the sauce and veg mixture is perfect....
Great dish. Veggies were very good ( after 5 days still very fresh). I pan sautéed them. Mushroom sauce was wonderful ( suggestion: put sauce in a larger bowl to microwave, it boiled over: 1 min, 30sec). Will Oder again!
We love this dish. Definitely a favorite!
We like this a great deal, leeks made it great.
My only suggestion - please lower the salt content?
And veggies were a bit of a problem - I substituted
fresher ones and they were great with your excellent