Chicken Lemongrass Broth image

Chicken Lemongrass Broth

Lemongrass and ginger roasted chicken thigh in a Thai chicken and miso broth with rice noodles, edamame, bok choy and shredded carrot. Finished with fresh herbs and a squeeze of lime.

Stovetop

7 minutes

 Shelf-life: Day of delivery plus 4 days

540 calories per portion

Serves 2

(Gluten free, Dairy free, Mediterranean)

How to Cook Print

Stove top for best results

  1. Divide veggies & herbs into 2 bowls.
  2. Season & fry lemongrass chicken (drain liquid) in 1 tbsp of oil in stovetop pot. High heat 2 mins)
  3. Add lemongrass broth to chicken, bring to a simmer for 2 minutes 
  4. Add noodles, simmer 1 min.
  5. Pour broth over veggies. Squeeze with 1/4 of lime & Season to taste.

Microwaves
1. Season & place chicken in microwaveable container. Pour over broth, Microwave for 4 mins.
2. Divide veggies & herbs into two bowls. Pour over hot broth, squeeze over 1/4 of lime & Season to taste.

 

Ingredients

Chicken thigh (All natural, hormone free from South Eastern United States), Pad Thai rice noodles, dry, Lime, Baby Bok Choy, Carrot, Soya beans, Ginger, Lemongrass, Chicken Base (Roasted and cooked chicken, salt, sugar, chicken fat, corn starch, corn protein, yeast extract, chicken broth, natural flavors, chicken flavor, turmeric, lactic acid), Tamari, Miso paste, Onion, Sugar, Garlic, Chicken Fat, Cilantro, Sesame oil, Scallion, Shaoxing rice wine, Fish sauce, Mint, Lime juice, Olive Canola oil blend, Red chili, Salt

 

 

Allergens: Fish, Soybeans, sesame

 Contains: Celery, 

Nutrition Facts

Nutritional information per portion

 Cals 540, Fat 24g, Sat fat 6g, Protein 26g, Carbohydrates 57g, Totals sugars 8g, Fiber 5g, Sodium 1080mg

Customer Reviews

Based on 27 reviews
70%
(19)
22%
(6)
4%
(1)
4%
(1)
0%
(0)
C
Candyce
Delicious! if only...

This dish is absolutely delicious! However, it needs more broth. As far as taste goes, it's one of our favs. Please consider adding more broth.

N
Nicole Peniston
Good but…

It looked beautiful when cooking but the chicken could have been a little better quality and there’s no where near enough broth for 2 servings. But it was easy to prepare and had good flavor.

S
Spence
Better each time we've had it

This recipe seems to get refined and become just a bit better each time we've ordered it. Probably 6+ times so far, and this week's was absolutely the best. The chicken is extremely high quality (I usually don't love thighs) and the broth plus veggies and noodles are close to perfect. It is not too salty (I do not add salt, just pepper). I do chop the bok choi and mint/cilantro, and cut the chick after the first caramelizing with a wooden spatula. Brilliant dish.

T
Topher
Pretty good dish.

The portion size was OK, plenty of Veg but could use more Chicken IMO. The flavor was good but I like spicy so threw in some jalapeño pepper to give it a Pho like kick. I would order this again.

l
lilyfey
So scrumptious. One of my favs.

The broth is so delicious. I love the bok choy. The veggies are great. Could use more broth. Separate the veggies with paper if we need to separate them, hard to pick out carrots and edamame from the noodles.

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