Chicken Lemongrass Broth
Lemongrass and ginger marinated chicken thigh in a Thai chicken and miso broth with rice noodles, edamame, bok choy and shredded carrot. Finished with fresh herbs and a squeeze of lime.
Stovetop
7 minutes
Shelf-life: Day of delivery plus 4 days
550 calories per serving
Serves 2
(Gluten free, Dairy free, Mediterranean)
Stove top for best results
- Divide carrots, edamame, bok choy & herbs between 2 serving bowls.
- Heat 1 tbsp oil over high heat in a deep pot on stove top. Add lemongrass marinated chicken, season with salt and pepper. Fry until golden and caramelised on both sides
- Pour pot of lemongrass broth over chicken in pot, bring to the simmer then add the noodles, simmer again for 1 minute after adding noodles.
- Pour broth, chicken & noodles over the vegetables in the bowls, mix well, then serve with a squeeze of 1/4 lime per bowl.
Microwave instructions
- Transfer lemongrass marinated chicken, into a large microwavable bowl,season with salt & pepper then pour over lemongrass broth. Microwave on full power High 4-5 minutes
- Divide carrots, edamame, bok choy & herbs between 2 serving bowls.
- Add noodles to bowl with chicken & broth, microwave for a further 1 minutes or until piping hot.
- Pour broth, chicken & noodles over the vegetables in the bowls, mix well then serve with a squeeze of 1/4 lime per bowl
Ingredients list: Chicken thigh(All natural, hormone free from South Eastern United States), Pad Thai rice noodles, dry, Lime, Baby Bok Choy, Carrot, Soya beans, Ginger, Lemongrass, Tamari, Miso paste, Onion, Sugar, Garlic, Cilantro, Sesame oil, Chicken Fat, Scallion, Shaoxing rice wine, Fish sauce, Mint, Lime juice, Sunflower oil, Red chilli, Salt
Allergens: Fish, Soybeans,
Contains: Celery, sesame
Nutritional information per portion
Cals 550, Fat 24g, Sat fat 6g, Protein 26g, Carbohydrates 57g, Totals sugars 8g, Fiber 5g, Sodium 1090mg
