Chicken Caesar
Pan seared chicken breasts with a romaine and kale salad dressed in our homemade Caesar dressing, sour dough croutons and a side of rosemary & garlic homestyle potatoes
Stovetop, Raw protein
8 minutes
Shelf-life: Day of delivery plus 4 days
640 calories per person
Serves 2
High Protein, High fibre, Soy free, Mediterranean diet
Gluten Free without sourdough croutons.
For best results stovetop
- Remove Caesar dressing pot from fridge 10 minutes prior to serving so it's pourable.
- Heat 1 tbsp oil a pan over a medium - high heat on stovetop. Season chicken with salt & pepper. Fry chicken for 4-5 minutes on each side or until cooked through. Remove from pan and allow to rest.
- In the same pan add the garlic & rosemary potatoes and fry for 3-4 minutes or until potatoes warmed through.
- Place romaine and kale in a bowl, add ¾ of the Caesar dressing and toss leaves in the dressing. Slice the chicken breast and place on top of the lettuce. Drizzle the remaining dressing over chicken and lettuce. Sprinkle with garlic & rosemary croutons & parmesan. Serve with a side of potatoes.
Cooking tip:
- Our chicken breasts are hand-cut so cooking times may vary due to thickness. You can check your chicken is fully cooked by ensuring it reaches 165F.
Chicken (All natural, hormone free from Southeast United states), Potatoes, romaine, Mayonnaise - Reduced fat, Kale, Sourdough Bread, Parmesan, Olive oil, Yoghurt, Garlic, Lemon zest, Worcestershire sauce, Anchovy, Rosemary, Dijon mustard, Salt, Black pepper
Allergens: Eggs, milk, fish, gluten
Contains: Mustard
Calories 640, Fat 34g, Sat Fat 7g, Protein 42g, Carbohydrates 42g, Total sugars 4g, Fibre 5g sodium 1270mg
