Chicken Alfredo image

Chicken Alfredo

Ready to pan sear garlic marinated chicken breast on a bed of linguine in a creamy alfredo sauce with broccoli. Finished with wilted spinach and grated parmesan.

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Customer Reviews

Based on 22 reviews
Gail Griffiths

This dish is one of my favorites from Georgie and Tom’s kitchen. Creamy and seasoned mildly.

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Neil Neil Orange Peel
Tasty Meal!

Super easy to make - I love the garlic sauce - tasty and plenty of it. I did add a bit more chicken than they give you not because there wasn't enough (the portion size was just right for two people) I just wanted a bit more chicken. I also cooked the chicken a bit longer than recommended - I like a little bit of brown to the chicken. I will order this dish again for sure!

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Lin Fields

I had come home from wrist surgery and wanted an easy dish to prepare. This was great but I found that it needed a little more sauce. Other than that it was a lovely dinner and we both enjoyed it! We will have it again.

heather frey
Very good!

Tastes just like one of our local genuine Italian restaurant dishes. We really like this dish. Spinach instead of kale was a great upgrade. Wish the portion size was larger but really good overall!

Laura Haley
Love the new recipe!

I’m so glad I gave this a second chance after the recipe changed. I didn’t care for the first time I tried it. The smaller pieces of marinated chicken are much better. Overall delicious!