Carbonara
Ready to pan fry spaghetti carbonara with smoked bacon, zucchini, yellow squash, and peas finished with grated parmesan.
Stovetop, raw protein
8 minutes
Shelf-life: Day of delivery plus 4 days
890 calories per portion
Serves 2
Mediterranean, Soy free
Stovetop for best results
- Heat bacon in pan with 1 tbsp of oil until caramelized
- Add zucchini & yellow squash, cook for 2 mins
- Add spaghetti & peas into pan to warm through for 1 min
- Add carbonara sauce to pan & add 1 tbsp water, stir & cook for 2-3 mins
- Finish with parmesan
Microwave instructions:
- Place bacon and sauce into large microwave container, microwave for 2-3 mins
- Add spaghetti and veggies to container and stir. Microwave for a further 2 mins
- Finish with parmesan.
Smoked back bacon, Spaghetti (durum wheat semolina, water), yellow squash, Zucchini, Cream, Milk 2% fat, Parmesan, Peas, Cheddar cheese, Butter, Pork Fat, Cornstarch, Olive Canola oil blend, White wine, Garlic, Parsley, Lemon juice, Salt, Chicken Base (Roasted and cooked chicken, salt, sugar, chicken fat, corn starch, corn protein, yeast extract, chicken broth, natural flavours, chicken flavour, turmeric, lactic acid), Italian dried herbs, Black pepper
Gluten, Milk
Contains: Celery
Nutritional information per portion
Cals 890, Fat 62g, Sat Fat 30g, Protein 31g , Fibre 4g, Carbohydrates 54g, Total Sugars 7g, sodium 880mg,