Californian fish tacos
Ready to oven bake cod fillet in a smoky Mexican spice blend, with our signature mango pickle, romaine lettuce, chive mayonnaise and pickles in soft corn & flour blend tortillas.
Oven, Raw protein
Shelf-life: Day of delivery plus 4 days
760 calories per person
Soy free, Pescatarian diet, High protein, High Fibre, Low sodium
Cod is suitable for Freezing.
- Preheat oven to 350F
- Pat dry defrosted cod fillets on paper towel, cut into 3 pieces each (Lengthways). Toss in taco fish coating & season with salt & pepper.
- Remove tortillas from clip lock bag and wrap all 6 together in 1 piece of aluminium foil. Transfer both the wrapped tortillas and cod pieces to a baking tray & drizzle cod with 1 tbsp oil. Place in oven for 8-10 minutes until cod is cooked through and tortillas are heated through sufficiently. (Tortillas may need an extra minute depending on your oven)
- To assemble place a spoonful of chive mayonnaise down the centre of the tortilla, followed by romaine lettuce and vegetable pickle. Top with cooked cod, mango pickle (do not use the liquid) and finally a garnish of cilantro.
Cod (Alaskan, Pacific Ocean long line caught) , flour tortillas, Romaine lettuce, Mango, Mayonnaise - Reduced fat, Yoghurt, Cider Vinegar, Sugar light brown, Sugar, Fine polenta, Carrot, Red cabbage, Radish, Red Onion whole, Chives, Cilantro, Red chilli, Smoked paprika, Extra virgin olive oil, Chipotle powder, Garlic powder, Salt, Coriander ground, Cumin, Oregano dried, Onion powder, Black pepper, Coriander seeds, Cumin seeds, Fennel seeds, Star anise
Allergens: Egg, Fish, Gluten, Milk
Calories 760, Fat 32g, Sat fats 5g, Carbohydrates 81g, Total sugars 25g, Protein 38g, Fibre 3g, Sodium 1250mg
We normally love our meals from Georgie and Tom’s but we hated this. A large taco to fish ratio, tasteless fish and unpleasant flavors combined to make this a dish we will never order again. I couldn’t finish mine. I have found that this company often improves meals as time goes on so I’m hoping that that will happen with this dish.
The raw defrosted fish was waterlogged. Taco seasoning was ok. Pickled vegetables a red mess. Mango ok. I made my own pico or else this would have been pretty bad.
I’m new to G&T but I’ve been through like 8 meal kit companies and I’m a tough sell but I have to disagree with the more critical comments I’ve read. Over all the flavor profiles were great and balanced, the mayo tempers the spice rub and the pickles give it good acidity and fruit. The fish was flakey and note to all, getting decent fish from a meal kit is tough so I think this was better than avg.
There was not enough cilantro but at least it was fresh and not liquifying like some companies provide and the mango wasn’t ripe but still tasty and inside the taco you couldn’t really tell.
10 minutes in the oven isn’t enough time to heat the tacos, they should go in a few minutes before you add the fish.
We both agreed we would order again.
Bring Your Own Taco. Everything about this meal was wonderful except maybe the taco. Would recommend flour instead as opposed to corn - should fix everything !!
did not care for at all