I say surprisingly good because even though this dish is on my preferred list of meals I wasn’t as eager to try it, especially in August!! I kept forgetting to change the meal selection for the week and now I’m glad I didn’t. Wow! This meal was so great I can’t wait to have it again! It reminded me of lasagna but with squash instead of noodles. I did bake it for the full 45 minutes in my small Breville oven. When the time is up, the oven turns off and I let it rest in the oven for about 5 minutes. The sauce had so much flavor! The only thing confusing was, the directions said “reserve arugula” but no instructions on what to do with the arugula. It didn’t matter though because we didn’t receive any arugula with the meal.

I was eager to try this. It was really good. Best to eat in the winter months\ !

Delicious and comforting. A great vegetarian choice.

I've been ordering this dish pretty much weekly beginning about a month ago. With the tweaks suggested in recent reviews, it is really good! I bake it in the oven, in a glass loaf pan instead of the box, and for 50 minutes instead of the 30 minutes suggested in the instructions. Especially perfect for fall, but I will probably be ordering it all winter long too.

First off the meal is delicious but the arugula that came on top of the bake was a tad wilted, it had sauce that leached up over the parchment divider onto it. Also we don't like cooking it in the wooden tray anymore as it adopts an odd flavor from the wood we have found so I transfer it into a loaf pan. We also add in a couple of breaded fresh chicken breasts to serve with this for a little protein and its a perfecto meal.