Butternut squash, slow roast tomato & feta bake image

Butternut squash, slow roast tomato & feta bake

Roast butternut squash, with slow roast tomato sauce, feta, ricotta & arugula

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Ingredients
Nutrition Facts

Customer Reviews

Based on 8 reviews
63%
(5)
0%
(0)
13%
(1)
25%
(2)
0%
(0)
L
Lutz & Kim
Great dish, we loved it (has a little "kick" to it)

We loved this dish and really enjoyed it. Can fully recommend.
Some reviews state that it was too spicy - well, I agree that it's a bit on the spicy side (but since we love spicy foods, we thoroughly enjoyed the "kick")
Suggestion to G&T team: perhaps include a spice-level indicator for those that are very spice-sensitive?

A
Amanda Z.
Amazing for a fall dinner

Easy, delish cheesy no meat bake with just a bit of heat. Lovely with a red wine.

J
Joan
Chili Pepper

Ouch. Why so much Chili Pepper? It's one of the last ingredients, but it's overpowering. Minus the Chili Pepper and it would have been good, even with the heavy tomato base.

A
A.
Where to Begin

Like previous reviews, this seemed like it was going to be so good. It was so very disappointing. I could not even finish a serving. More cheese would definitely improve the flavor of the dish.

M
Marjorie Irwin
Sorry no

This looked so good but I could barely eat it and threw the second half out. (I had no other lunch options that day.). The spice combo - I think mostly the cinnamon - with the feta .... no. Just no.