Butternut squash, slow roast tomato & feta bake image

Butternut squash, slow roast tomato & feta bake

Roast butternut squash, with slow roast tomato sauce, feta, ricotta & arugula

How to Cook Print
Ingredients
Nutrition Facts

Customer Reviews

Based on 10 reviews
70%
(7)
0%
(0)
10%
(1)
20%
(2)
0%
(0)
M
Marianne Ahern
Vegetarian with zing!

Perfect combination of ingredients! Flavorful, great texture, and just the right touch of chili pepper. Not too much at all (and I'm a bit sensitive to it). Planning on getting this one again!

M
Meghan Jacobs
Love this refreshing dish!

My family loves this dish. We will often add a little chicken to it for extra protein and then I like a little balsamic drizzled over top with the arugula. Such good flavors together.

L
Lutz & Kim
Great dish, we loved it (has a little "kick" to it)

We loved this dish and really enjoyed it. Can fully recommend.
Some reviews state that it was too spicy - well, I agree that it's a bit on the spicy side (but since we love spicy foods, we thoroughly enjoyed the "kick")
Suggestion to G&T team: perhaps include a spice-level indicator for those that are very spice-sensitive?

A
Amanda Z.
Amazing for a fall dinner

Easy, delish cheesy no meat bake with just a bit of heat. Lovely with a red wine.

J
Joan
Chili Pepper

Ouch. Why so much Chili Pepper? It's one of the last ingredients, but it's overpowering. Minus the Chili Pepper and it would have been good, even with the heavy tomato base.