Butternut Squash Bake image

Butternut Squash Bake

Roast butternut squash, with slow roast tomato sauce, feta & ricotta cheese.

If you have received an order prior to the 11th of February, you will have received our old recipe. For more information and cooking instructions, please follow this link

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Ingredients
Nutrition Facts

Customer Reviews

Based on 8 reviews
63%
(5)
38%
(3)
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L
Lisa Worsley
Delicious!

I was eager to try this. It was really good. Best to eat in the winter months\ !

L
Laura Sampson
Amazing!

Delicious and comforting. A great vegetarian choice.

C
Claudia C.
Excellent Fall Vegetarian Entree

I've been ordering this dish pretty much weekly beginning about a month ago. With the tweaks suggested in recent reviews, it is really good! I bake it in the oven, in a glass loaf pan instead of the box, and for 50 minutes instead of the 30 minutes suggested in the instructions. Especially perfect for fall, but I will probably be ordering it all winter long too.

T
Topher
Tasty, but?

First off the meal is delicious but the arugula that came on top of the bake was a tad wilted, it had sauce that leached up over the parchment divider onto it. Also we don't like cooking it in the wooden tray anymore as it adopts an odd flavor from the wood we have found so I transfer it into a loaf pan. We also add in a couple of breaded fresh chicken breasts to serve with this for a little protein and its a perfecto meal.

J
Justin

Based off previous reviews I cooked it longer (50min) than the 30 minutes suggested. Turned out great, would order again. Pumpkin seeds are a nice addition.